New Food

Nebraska has become the fourth state to ban lab-grown protein. On Tuesday, Governor Jim Pillen signed a bill into law that bans the production, sale, promotion and distribution in the state. While it doesn’t affect plant-based alternatives, the measure specifically targets proteins derived from animal cells. He says the long-term health impacts are unknown, and […] The post Pillen signs bill banning sale of lab grown protein appeared first on Brownfield Ag News.

[Written in partnership with Cradle Fund, but the editorial team had full control over the content.] The long-awaited Expo 2025 in Osaka has been many years in the making, with the last one having been held during the pandemic era. Now back after four years, the six-month Expo has all eyes on them.  Which is why it’s extra exciting to hear that Cradle is bringing eight Malaysian startups to be featured on this coveted stage.  From agritech to AI, healthtech to sustainable innovation, these startups will be leveraging this incredible platform to possibly strike up valuable global collaborations.  Here’s who those eight startups are.  1. Qarbotech  Image Credit: Qarbotech Not a stranger to Vulcan Post, Qarbotech is a nanotech and agritech company specialising in manufacturing photosynthesis enhancers.  The startup was founded by CEO Chor Chee Hoe, Chief Scientist Prof. Dr. Suraya

The government will allow states to distribute free ration for June to August 2025 in May, benefiting 80 crore people. This move helps manage FCI’s surplus food grain stock and clears space for the upcoming harvest, ensuring smoother procurement and distribution operations.

Governor Greg Gianforte recently signed into law a bill to ban the manufacturing and sale of lab-grown meat in Montana. “If you’ve ever had the pleasure of enjoying a cut…

The House Agriculture Committee released nearly 100 pages for its portion of President Donald Trump's "big, beautiful bill" on Monday evening.

The first-time production of an artificial human platelet lysate (HPL) cell culture solution offers an animal-free alternative to Fetal Calf/Bovine Serum and donor-derived, natural HPL for regenerative medicine, cell therapy, and biopharma applications. The post First-time Production of an Artificial Human Platelet Lysate appeared first on GEN - Genetic Engineering and Biotechnology News.

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Beyond Meat, Inc. (NASDAQ:BYND) Q1 2025 Earnings Call Transcript May 7, 2025 Operator: Good afternoon and welcome to the Beyond Meat First Quarter 2025 Conference Call. All participants are in a listen-only mode. [Operator Instructions] Please note this event is being recorded. I would now like to turn the conference over to Paul Shepherd, Vice […]

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A breakthrough in cultivated meat research could accelerate the production of realistic, animal-free meat alternatives, British scientists s...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this study, the researchers show the positive effects of vertical farming on both yield and environmental impact and underline its role in future food security.

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of six food groups in vertical farming: crops, algae, mushrooms, insects, fish and cultivated meat. In this study published in PNAS Nexus, the researchers show the positive effects of vertical farming on both yield and environmental impact and underline its role in future food security.

Pranjuli Garg, a young food technologist-cum-agripreneur, is transforming India’s vegan protein space with her brand ProMeat. Combining science and sustainability, she creates plant-based meat alternatives that cater to health, taste, and climate-conscious consumers, driving innovation in the plant-based food industry.

Unpasteurized cow’s milk is an incredibly important food. It contains a great mix of fats, carbohydrates, proteins, and other nutrients that support you from birth, all the way into adulthood. Now, biotechnology companies are attempting to cash in by producing fake milk. But as you’ll learn soon enough, it doesn’t hold a candle to the real thing — raw milk from grass fed cows. Lab-Made Milk Is Being Engineered to Replace the Real Thing A report published by Investigate Midwest looked into Brown Foods, a biotech startup claiming to have created the world’s first lab-grown milk, dubbed “UnReal Milk.” 1 • UnReal Milk is fully lab-grown — Unlike plant-based milk substitutes or fermented dairy analogs, this product is not made from soy, oats, or nuts. Instead, mammalian cells grown in controlled laboratory conditions are coaxed to produce the core nutrients found in cow’s milk. According to Brown Foods, their product mimics real milk at a molecular level and could quickly

Editor's Note: This article is a reprint. It was originally published March 12, 2023. At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products. 1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people." 2 Controlling people is their whole agenda. The globalists have long held a monopoly

In the rapidly evolving field of RNA therapeutics, circular messenger RNAs (circRNAs) have emerged as promising candidates due to their inherent stability and resistance to exonucleases. Unlike linear mRNAs, circRNAs lack free ends, which traditionally complicates the recruitment of the translational machinery required for protein synthesis. However, recent innovations have addressed this limitation through novel […]

Cultured or lab-grown meats have been touted as next great alternative to animal products since the first artificial burger patty was grown in 2013. Though lab-grown meat products have been commercially available in some countries since 2020, they remain expensive, novelty foods with many challenges to address to become widely available. One major obstacle is […]

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

As our favourite Dutch holiday approaches, TNW is celebrating the tech titans shaping the future in the Netherlands. Our beloved home country is the proud parent of a prodigious brood of digital talent. It’s given birth to cultivated meat, raised Booking.com to become the world’s largest online travel agency, and watched with joy as ASML grew into Europe’s most valuable tech company. The family also includes a gifted group of startups and scaleups. In recent years, economic headwinds, geopolitical turbulence, and questionable government policies have blown some of their progress off course, but Dutch tech continues to punch well above…This story continues at The Next Web

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled proteins have to offer.

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their species, formulations, and nutritional profiles. They found that these products, though diverse and protein-rich, face cultural resistance and high prices, limiting their dietary integration.

Researchers at the University of Tokyo have developed a new method for producing lab-grown chicken that more closely mimics the texture and structure of real meat. It’s a key step ... Read More The post Japanese Scientists Achieve Breakthrough in Lab-Grown Chicken appeared first on AgNet West.

Lab-grown chicky nuggs could be a reality in our near future, as international researchers have produced over 10 grams of cultured chicken muscle. The team used a Hollow Fiber Bioreactor, which mimics a circulatory system to deliver nutrients and oxygen to artificial tissue, and a robot-assisted assembly system to produce bite-sized pieces of whole-cut chicken meat using chicken fibroblast cells, which make up connective tissue. While researchers say they’re still working to improve the taste and texture, the technology could one day provide a sustainable, ethical alternative to conventional meat, as well as a platform for regenerative medicine (like growing organs), and soft robotics.

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat production with realistic texture. A new bioreactor that replicates the function of a circulatory system has enabled the production of more than 10 grams of chicken muscle tissue, advancing the development of cultured meat. By delivering oxygen [...]

The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to … The post What’s your Beef with Beef? appeared first on SAIFood.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Making DNA the cell-free way provides a variety of benefits. The entire upstream process basically goes away and there’s no need to ferment within bacterial cells or to worry about removal of host-cell impurities. The post Aldevron Boosts the Bioproduction of Cell-Free DNA appeared first on GEN - Genetic Engineering and Biotechnology News.

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. These results are published in Trends in Biotechnology.

Nuclera, the biotechnology company accelerating protein expression and optimization through its benchtop eProtein Discovery™ system, today announced the addition of a new membrane protein workflow to its system.

North Jeolla Province signed a memorandum of understanding with the Embassy of the Netherlands in Seoul on Tuesday to collaborate on developing alternative proteins, a move aimed at strengthening bilateral cooperation in the growing food-tech sector. The agreement was signed at the North Jeolla provincial government office during Dutch Ambassador to Korea Peter van der Vliet’s first official visit to the province since assuming his post. Under the agreement, the two sides will conduct a joint analysis of the alternative protein industry, promote exchanges between delegations, foster partnerships between companies and research institutes and explore joint participation in “Horizon Europe” — the European Union’s largest multinational research and innovation program. Alternative proteins, derived from sources such as soy, wheat and yeast, are considered a sustainable solution to the environmental challenges posed by conventional meat production. Provincial officials expressed hope that

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your opinion, the technology underpinning cultivated meat is moving fast to create large pieces of muscle tissue.

arXiv:2504.05421v1 Announce Type: new Abstract: Rocking or wave-mixed bioreactors have emerged as a promising innovation in the production of cultivated meat due to their disposable nature, low operating costs, and scalability. However, despite these advantages, the performance of rocking bioreactors is not well characterized in view of their relatively short history in the market and the wide range of geometrical and operating parameters. In the present study we develop a rigorous computational framework for this multiphase, multi-physics system to quantitatively evaluate mixing, oxygen transfer, and shear stress within a rectangular rocking bioreactor under various operating conditions. This framework is implemented using the Basilisk open-source platform. We use a second-order finite volume Navier-Stokes solver and a volume-of-fluid interface reconstruction scheme to accurately resolve the highly nonlinear fluid motion. By solving the advection-diffusion equation for a multi-fluid

Israel is home to over 250 food tech startups. According to the Good Food Institute, Israel tops the global charts in plant-based protein investment and ranks second only to the U.S. in overall alternative protein funding

Nebraska state lawmakers have advanced a bill that would ban the manufacturing and sale of lab-grown protein. State senator Barry DeKay of Niobrara introduced the bill at the request of Governor Jim Pillen and says the intent of the legislation is to keep the product off the shelves at grocery stores. The proposed law doesn’t ban […] The post Nebraska lawmakers advance bill to ban lab-grown protein appeared first on Brownfield Ag News.

The cost-effective, easy-to-use T7 expression system has been integral to protein production since its introduction in 1986. Now, a just-developed enhancement is making it even better by improving yields for myriad recombinant proteins The post Galactose Auto-Expression Bests Lactose for T7-Protein Production appeared first on GEN - Genetic Engineering and Biotechnology News.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock, sprawl to the horizon.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock, sprawl to the horizon.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.

The government has launched a new Food Strategy Advisory Board (FSAB) as part of its efforts build a more resilient, sustainable, and equita...

SAN DIEGO — Patients with alpha-gal syndrome need ingredient transparency to avoid animal-derived products in medications, according to a presentation here.The results of this process improvement analysis were presented at the 2025 American Academy of Allergy, Asthma and Immunology/World Allergy Organization Joint Congress.“This study was prompted by the increased use of VeganMed’s free medical information center,” Cora Altomari, PharmD, medical information fellow at VeganMed, told Healio. “It was becoming abundantly clear that patients were struggling getting

London was the place where the world's first lab-grown burger was eaten in 2013.

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein.

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein.

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet. However, concerns persist about the products becoming dry when cooked and lacking the mouth feel associated with real meat. Enter Dr. Alejandro Marangoni, who has developed two sustainable, low-cost solutions for ensuring these alternatives retain oil when cooked and have the texture we associate with ground beef.

A groundbreaking study published in the esteemed journal npj Science of Food reveals an innovative approach to producing cultured meat using Aloe vera as a sustainable scaffold. This research, conducted by an expert team including Dr. Sharon Schlesinger and Prof. Oded Shoseyov from the Robert H. Smith Faculty of Agriculture, Food and Environment, aims to […]

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was the result of a collaboration between Dr. Sharon Schlesinger and Prof. Oded Shoseyov from the Robert H. Smith Faculty of Agriculture, Food and Environment.

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking to speed up the ...

Have you ever wondered what's in the slimy, watery liquid that surrounds raw chicken in its packaging? Is it just water, or are there hidden chemicals in there? When you're standing in the grocery store aisle, examining packages of chicken breasts, thighs, and drumsticks, what you see is just the final product. What remains invisible are the numerous chemical processes that conventional chicken undergoes before reaching your shopping cart. If you're someone who carefully selects nontoxic cleaning products for your home, you might be surprised — and concerned — to learn about what's used to "clean" the chicken on your dinner plate. Most of us have become disconnected from our food system. We purchase neatly packaged meat without understanding the journey it took to reach the store shelf. This disconnect has allowed industrial chicken processors to implement practices that prioritize efficiency and shelf life over consumer health and animal welfare. As someone who runs a

Three states have now passed legislation making it illegal to manufacture, sell, or distribute cultivated meat.

Beyond Meat's 2019 IPO aligned with broader excitement around plant-based meats. Yet declining sales, layoffs, and shuttered factories dominate headlines today.

Innovative organ-on-chip specialist Dynamic42 and ESQlabs, experts in digital life sciences solutions, have successfully developed a three-organ system, in close collaboration with Consumer Health Division of Bayer, and the Placenta Lab at Jena University Hospital.

Beyond Meat, Inc. (NASDAQ:BYND) Q4 2024 Earnings Call Transcript February 26, 2025 Beyond Meat, Inc. misses on earnings expectations. Reported EPS is $-0.65 EPS, expectations were $-0.44. Operator: Good afternoon, and welcome to the Beyond Meat Fourth Quarter and Full Year 2024 Conference Call. All participants are in listen-only mode. [Operator Instructions] After today’s presentation, […]

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A bill that would have banned the sale of lab-grown protein for 10 years in South Dakota has failed in the Senate. A second vote was considered after a tie vote on Wednesday, but lawmakers decided not to consider the measure again. In a statement, bill sponsor and representative John Sjaarda told Brownfield he was […] The post Bill banning lab-grown protein dies in SD Senate appeared first on Brownfield Ag News.

Apple released the first beta of iOS 18.4 today, which comes with a big upgrade to the Apple News app. Apple News+ Food is a new section in the Apple News app that includes thousands of curated recipes from some of the biggest names in food publishing. more…

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.

Nebraska’s Senate Ag Committee heard testimony this week on legislation that would make it illegal to manufacture, sell or distribute lab-grown protein.   Nebraska Department of Agriculture Director Sherry Vinton is supportive of LB 246. “This legislation is necessary to protect consumers of real meat products from being misled by marketing of fake meat. The […] The post Nebraska Ag Committee hears testimony on bill to ban lab-grown protein appeared first on Brownfield Ag News.

A groundbreaking study led by Hiroshi Abe and his research team at Nagoya University is poised to revolutionize the field of mRNA medicine, particularly in the treatment of cancer and protein disorders. The research, published in Nature Biotechnology, introduces a novel mechanism termed Internal Cap-Initiated Translation (ICIT), which promises to supercharge protein synthesis in targeted […]

South Dakota’s  Senate Ag Committee has advanced a bill that would make it illegal to manufacture, sell or distribute lab-grown protein in the state for 10 years. The South Dakota Stockgrowers Association is supportive of House Bill 1109. Lobbyist Jeremiah Murphy says there are unknowns, including product safety and state lawmakers can always re-address the […] The post South Dakota Senate considers lab-grown protein ban appeared first on Brownfield Ag News.

A groundbreaking study from the Hebrew University of Jerusalem has illuminated a promising avenue in the quest for alternatives to antibiotics in the production of cultured meat. As the global demand for sustainable food sources rises, traditional meat production methods face scrutiny not only for ethical reasons but also for their contribution to environmental degradation […]

1 If you or a loved one have been taking statins for over three years, what long-term health effects might you both face? A reduced need for regular health screenings Improved eye health and lower risk of vision issues An increased risk of developing glaucoma and other side effects Long-term statin use has been linked to a higher risk of glaucoma, along with side effects like muscle pain, Type 2 diabetes, and cataracts. Learn more. Complete protection against heart disease 2 What is a major consequence of the consolidation of power in Big Pharma and Big Ag? Increased competition, leading to lower prices for consumers More access to diverse, independent healthcare and farming practices Limited consumer choice and increased dependency on corporate-controlled solutions A small number of corporations control agriculture and healthcare, creating cycles of dependency where farmers and patients rely on their products rather than

Editor's Note: This article is a reprint. It was originally published March 12, 2023. At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products. 1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people." 2 Controlling people is their whole agenda. The globalists have long held a monopoly

A new law in South Dakota requires lab-grown protein to be labeled. Governor Larry Rhoden has signed House Bill 1022, which says cell cultured protein or products containing cell cultured protein must feature the words cell cultured or lab grown. It must be clearly visible next to the name of the food on the label. […] The post Lab-grown protein must be labeled in SD appeared first on Brownfield Ag News.

South Dakota Governor Larry Rhoden has signed a bill into law that prohibits the misbranding of any cell-cultured protein product. The lab-grown meat labeling law will take effect July 1 and…

The discovery of a chemical class of FGFR1 agonists has the potential to revolutionize the scalability, consistency, and cost-effectiveness of cell-based product manufacturing, including applications in cultivated meat and cell therapy. The post Guanylhydrazone-Based Small Molecule Discovered That Mimics bFGF for Cell Culture Applications appeared first on GEN - Genetic Engineering and Biotechnology News.

With prices ranging from $600- $1,500/kilo, bovine lactoferrin is an attractive candidate for firms in the precision fermentation space, says EFFV cofounder and CFO Ricardo Radwanski. The post New player on lactoferrin block plans precision fermentation site in the Midwest appeared first on AgFunderNews.

One well-publicized side effect of GLP-1 drugs is a loss of lean muscle mass, prompting a surge of interest in drugs that can attenuate the problem, says ProFuse Technology. The post ProFuse Technology expands focus from cultivated meat to drug discovery amid GLP-1 drug boom appeared first on AgFunderNews.

There is no ideal way to produce biotherapeutic proteins, but the search continues and the need grows. Still, science underlies the ongoing attempt to replicate a cell’s natural environment during a bioprocess. The post Perils in Protein Production appeared first on GEN - Genetic Engineering and Biotechnology News.

Biomedical engineers at Duke University have recently made significant strides in the field of synthetic biology, presenting an innovative approach that enhances the capability of bacteria to synthesize specific proteins. This ingenious method not only boosts the production of proteins essential for various industrial applications, but it also enables bacteria to produce proteins that are […]

One well-publicized side effect of GLP-1 drugs is a loss of lean muscle mass, prompting a surge of interest in drugs that can attenuate the problem, says ProFuse Technology. The post ProFuse Technology shifts focus from cultivated meat to drug discovery amid GLP-1 drug boom appeared first on AgFunderNews.

Biomedical engineers at Duke University have demonstrated a new synthetic approach that turbocharges bacteria into producing more of a specific protein, even proteins that would normally destroy them, such as antibiotics.

Scientists have discovered that some tiny segments of RNA thought to be junk instead have a functional role in suppressing production of certain messenger RNAs and appear to help cells respond to oxidative stress.

Scientists have discovered that some tiny segments of RNA thought to be junk instead have a functional role in suppressing production of certain messenger RNAs and appear to help cells respond to oxidative stress.

Food safety is a key pillar of the UAE’s National Food Security Strategy and plays a crucial role in protecting public health The post New food assessment system in UAE: See details here appeared first on Gulf Business.

Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are indistinguishable from the mince on supermarket shelves. The lucky cattle, meanwhile, amble back to the farm. Mosa calls the product “the world’s kindest burger.” Cultivated meat could also slash our carbon footprints, but the concept first needs support from regulators around the world. Swiss authorities are the latest target for Mosa. The company announced today that…This story continues at The Next Web

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the future of alternative protein sources and help cut carbon emissions.

Murphy here seems to be a fan of the lab-grown chicken treats. | Image: Pets at Home / Meatly / The Pack Dog treats made from lab-grown meat have gone on sale in the UK, in what the manufacturers say is a world-first. Chick Bites are getting a limited release at a single pet store from Friday, but Meatly says it is expanding production and hopes to make its lab-grown meat more widely available as it scales up production. The UK became the first European country to approve the sale of lab-grown meat when it gave Meatly the green light to produce pet food in July 2024. The company claims to be the first in the world to produce pet food using cultivated meat, which it calls a step “toward a significant market for meat which is healthy, sustainable and kind to our planet and other animals.” The new Chick Bites treats have been made by Meatly

“A dedicated commercial facility gives us a direct path to market for all our protein products, putting us in control of our own commercial production," says Burcon CEO Kip Underwood. The post Burcon investor leads facility acquisition to scale up plant protein production in Illinois appeared first on AgFunderNews.

Enduro Genetics says it is transforming the multibillion biomanufacturing industry by reshaping how microbes behave in bioprocesses. Its technology boosts yields, significantly cuts costs, and lowers carbon emissions for existing processes, reports the firm. The post Enduro Genetics Raises €12 Million to Expand Its Bioproduction Platform appeared first on GEN - Genetic Engineering and Biotechnology News.

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy of Sciences, was conducted by marketing researchers from the Martin Luther University Halle-Wittenberg (MLU), Humboldt University Berlin and Georg August University Göttingen.

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Northwestern Medicine scientists have uncovered new details explaining how poxviruses manipulate host cells to enhance their own protein production, according to a study published in Cell Reports.

We recently compiled a list of the 9 Best Alternative Meat Stocks to Buy. In this article, we are going to take a look at where Beyond Meat, Inc. (NASDAQ:BYND) stands against the other alternative meat stocks. The alternative meat industry has experienced significant growth in recent years, driven by environmental concerns, health consciousness, and technological […]