New Food

Only a few years ago, the notion that Beyond Meat – the former poster child of the plant-based meat industry – would shut down its operations in China seemed unthinkable. At the height of the brand’s popularity, its label could be found adorning heavily promoted products at restaurants and grocery stores across major cities. Many observers speculated that the alternative meat company and others like it had found the next great success story in the country’s rapidly evolving consumer market. But...

The struggling French insect farming pioneer now calls for the acquisition of assets to continue its mission. The post Judicial liquidation for Ÿnsect as insect farming sector ‘struggles to become competitive’ appeared first on AgFunderNews.

The European Parliament recently backed changes to the rules around the labeling and marketing of plant-based meat alternatives. New definitions specify that words like "burger," "sausage," or "steak," refer exclusively to animal protein. To get to the meat of the matter, this may mean that Europeans' favorite soy-based patty can no longer be called a burger.

Beyond Meat shares are trading lower Tuesday morning, pulling back slightly from recent social media momentum. read more

In recent years, the surge in demand for plant-based meat alternatives has ignited a wave of innovation in food science and technology. As consumers increasingly seek sustainable, ethical, and health-conscious dietary options, researchers are compelled to bridge the sensory and functional gap between traditional meat and plant-based substitutes. A groundbreaking study led by Lee, Lyu, […]

U.S. markets slipped on Monday, with the Dow Jones falling 0.9% to 47,289.33, the S&P 500 easing 0.5% to 6,812.63, and the Nasdaq edging down nearly 0.4% to 23,275.92. These are the top stocks that gained the attention of retail traders and investors through the day: read more

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We recently published 10 Small Stocks with Mighty Gains. Beyond Meat, Inc. (NASDAQ:BYND) is one of the top-performing stocks on Wednesday. Beyond Meat clawed back to the $1 level on Wednesday, soaring 19.01 percent to close at $1.02 apiece as investors worked to boost its share prices back to comply with the minimum bid price […]

Plus: a cultivated meat market goes online. The post AgriFood Signals: Just Climate lands $375m, another mega-raise for eGrocer Picnic appeared first on AgFunderNews.

HOOD, BYND, TLRY, ASML, SMX were among the stocks seen trending among investors on Wednesday, Nov. 26, 2025. read more

The allegation comes from a lawsuit filed against Campbell's last week by Robert Garza. The security analyst joined Campbell's New Jersey headquarters remotely in September 2024.Read Entire Article

A federal court in Massachusetts has awarded $38.9 million to Sonate Corp.’s Vegadelphia Foods after finding Beyond Meat Inc. guilty of trademark infringement.

Campbell’s is insisting that its soups aren’t made with 3D-printed chicken, lab-grown chicken, or bioengineered meat. The food giant issued the explanation on its website after leaked audio allegedly captured Campbell’s vice president of information technology saying the company’s meat “came from a 3D printer.” “A recent video contained false comments about our ingredients,” Campbell’s writes. “The comments heard on the recording about our food are not only inaccurate, they are absurd. We do not use lab-grown chicken or any form of artificial or bioengineered meat in our soups.” It adds that the company only uses chicken from “reputable” suppliers in the US that meet USDA standards. The audio was released as part of a lawsuit filed against Campbell’s by a former employee, who claims to have recorded a conversation with IT VP

The food hall, featuring well-known food concepts, two bars, and a Venetian-inspired cafe, is slated to open in early 2026. The post A new food hall is coming to Kendall Square appeared first on Boston.com.

Costco is installing membership card scanners at its food courts, ending a loophole that allowed non-members to buy its affordable meals and iconic $1.50 hot dogs.

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days - even when the rest of the diet was made up of whole, unprocessed foods - according to a first-of-its-kind study from researchers at The University of Texas at Austin.

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut its production-related environmental impact by as much as 61%-all without adding any foreign DNA.

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days—even when the rest of the diet was made up of whole, unprocessed foods—according to a first-of-its-kind study from researchers at The University of Texas at Austin.

Replacing beef with a plant based beef substitute for six days changed the fatty acid composition of human milk, increasing medium chain saturated fats and lowering key long chain polyunsaturated fats such as arachidonic acid. These biochemical shifts occurred without changes in maternal weight, appetite, glucose patterns or infant milk intake.

Beyond Meat shares are trading lower Tuesday afternoon, pressured by earnings disappointment and extending a slide that has left the plant-based meat maker down more than 30% over the past month. read more

arXiv:2511.12463v1 Announce Type: new Abstract: We developed an explainable deep learning framework integrating protein-protein interaction (PPI) network centrality metrics with node embeddings for cancer therapeutic target prioritization. A high-confidence PPI network was constructed from STRING database interactions, computing six centrality metrics: degree, strength, betweenness, closeness, eigenvector centrality, and clustering coefficient. Node2Vec embeddings captured latent network topology. Combined features trained XGBoost and neural network classifiers using DepMap CRISPR essentiality scores as ground truth. Model interpretability was assessed through GradientSHAP analysis quantifying feature contributions. We developed a novel blended scoring approach combining model probability predictions with SHAP attribution magnitudes for enhanced gene prioritization. Our framework achieved state-of-the-art performance with AUROC of 0.930 and AUPRC of 0.656 for identifying the top 10\%

For the first time, scientists have grown functional, brain-like tissue without using any animal-derived materials or added biological coatings. The development opens the door to more controlled and humane neurological drug testing.

In a groundbreaking exploration into the realm of edible insects, researchers have unveiled a paradox that lies at the intersection of food safety and health innovation. The study delves into the intricate balance between the presence of microbial pathogens and the beneficial bioactive peptides found within edible insects, highlighting a biotechnological conundrum that could reshape […]

For decades, red meat has been a lightning rod in nutrition debates — praised for its dense nutrition yet criticized for its supposed role in chronic disease. But the conversation is evolving. Researchers are beginning to look beyond single foods and instead examine how overall diet quality shapes health outcomes. It turns out the context in which you eat red meat — what it’s paired with, how it’s prepared, and the rest of your diet — matters, perhaps far more than whether you eat it at all. Your brain and gut are at the center of this discussion. Both rely on a steady supply of specific nutrients, including B vitamins, minerals, and amino acids that support neurotransmitter balance, mitochondrial function, and intestinal integrity. When those nutrients are lacking, fatigue, brain fog, low mood, and digestive changes often follow. Rather than blaming one food, researchers are asking a more important question: how can diet composition strengthen the gut-brain connection and

Scientists in Brazil and Germany developed a new plant-based meat using sunflower flour. The product delivers strong nutritional benefits, including protein, healthy fats, and key minerals. Its neutral taste and sustainable, non-GMO origin make it a promising alternative to soy- or pea-based proteins. Sustainable Meat Alternative From Sunflowers Researchers from the Institute of Food Technology [...]

In a groundbreaking study that could significantly advance cultivated meat production, researchers have unveiled the spontaneous immortalization of bovine fibroblast cell lines from Simmental and Holstein cows. This development circumvents the previously required genetic manipulation of key cellular components such as TP53 or TERT, making it a promising avenue for sustainable meat alternatives. The ability […]

Researchers analyzed 1,000+ human proteins in CHO cells and found protein traits and host-cell gene programs—not mRNA levels—drive production success. Stress-resistant, lipid-active cells yield more, offering guidance for protein design and cell-line engineering. The post Cracking the Code of Protein Production in CHO Cells appeared first on GEN - Genetic Engineering and Biotechnology News.

A groundbreaking study recently published in the prestigious journal Nature reveals the remarkable ability of cow cells to achieve a state of perpetual division, marking a significant advancement in the field of cultivated meat production. Researchers from the Hebrew University of Jerusalem, in collaboration with Believer Meats, have demonstrated that bovine cells can naturally become […]

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Beyond Meat continues to recalibrate production capacity to match weaker demand, says CEO Ethan Brown. “We built a system that was for much higher revenue than we’re currently facing.” The post Beyond Meat CEO says ‘plenty of fight left in us’ after grim Q3, unveils plan to ‘build a global protein company for tomorrow’ appeared first on AgFunderNews.

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Shares of Beyond Meat are trading lower Tuesday morning after the company reported third-quarter financial results. read more

Janelia researchers have uncovered a novel way that two of the structures inside cells-the endoplasmic reticulum (ER) and lysosomes-coordinate the production of proteins, highlighting how interactions between organelles are important for regulating cellular processes.

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Beyond Meat reported Q3 financial results Monday. Here are the key highlights from the report. read more

In a groundbreaking study poised to reshape our understanding of cellular protein production, researchers at Janelia have unveiled a sophisticated interplay between two critical organelles inside eukaryotic cells—the endoplasmic reticulum (ER) and lysosomes. This newly discovered coordination mechanism not only challenges previous notions of intracellular translation dynamics but also highlights the nuanced role of organelle […]

Janelia researchers have uncovered a novel way that two of the structures inside cells—the endoplasmic reticulum (ER) and lysosomes—coordinate the production of proteins, highlighting how interactions between organelles are important for regulating cellular processes. The research is published in the journal Nature.

In recent years, the growing concern over food waste has garnered significant attention from researchers and environmentalists alike. The quest for sustainable solutions to food waste disposal and the quest for alternative protein sources have led scientists to explore innovative approaches. Among these, a promising avenue involves utilizing photosynthetic bacteria to convert food waste into […]

In a groundbreaking study, researchers have embarked on an innovative journey to explore the potential of the common sea star, scientifically known as Asterias rubens, as a viable alternative protein source for one of the most sought-after aquaculture species: the whiteleg shrimp, or Litopenaeus vannamei. This endeavor not only presents a novel avenue in aquaculture […]

A research team led by Professor Wang Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, together with international researchers, has successfully engineered liquid-liquid phase separation (LLPS)-driven membraneless organelles (MLOs) within the food-grade industrial strain Corynebacterium glutamicum.

The EVERY Company, which pioneered the use of precision fermentation to make egg proteins with … The post The EVERY Co raises $55m to scale egg proteins via fermentation, crosses line ‘from promise to proof’ appeared first on AgFunderNews.

Pichia pastoris is emerging as a versatile, efficient alternative for protein production, bridging microbial and mammalian expression systems. The post Rethinking protein production: Why Pichia pastoris is gaining ground in biotech appeared first on Labiotech.eu. © Labiotech UG and Labiotech.eu. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Labiotech UG and Labiotech.eu with appropriate and specific direction to the original content.

Paris, France (SPX) Nov 04, 2025 European Space Agency (ESA) has initiated the study phase of the HOBI-WAN project, aimed at addressing astronaut food supply on extended Moon or Mars missions without Earth resupply. Funded by ESA's Terrae Novae Exploration Programme, HOBI-WAN (Hydrogen Oxidizing Bacteria In Weightlessness As a source of Nutrition) will test Solar Foods' gas fermentation technology for producing Solein pro

University of Warwick research demonstrates how to engineer ‘cell factories’ that last longer and produce more chemicals, without

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In a groundbreaking step toward revolutionizing sustainable food production, researchers have developed innovative curcumin-incorporated edible hydrogel films utilizing a composite of potato starch, κ-carrageenan, and poly(vinyl alcohol) (PVA) designed as scaffolds for cultured meat cultivation. These polymeric composite films, referred to as CSCP, harness the synergistic properties of natural polysaccharides and synthetic biocompatible polymers to […]

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Plus: a "non-UPF" label for food items launches in the US The post The Week in AgriFoodTech: Fork & Good acquires Orbillion Bio, $100m regen ag fund, Beyond Meat in court appeared first on AgFunderNews.