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The functioning of neurons, cells that transmit information in the nervous system, heavily relies on the production of proteins. Proteins are synthesized both inside cells (i.e., in the soma) and locally along axons, projections via which signals are transmitted to other cells.

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest Dietary Guidelines for Americans—advice on what types and quantities of food and drink make up a healthy diet.

For years, the federal government advised Americans to limit red meat and foods high in saturated fats. However, new federal dietary guidelines elevate protein, dairy and healthy fats to the top of a redesigned food pyramid—a shift that has drawn mixed reactions from nutrition experts.

How affordable are the new dietary guidelines? Economists and nutrition experts weigh in.

The food system you depend on today operates very differently from the one that fed previous generations. Not long ago, food was grown in ways that supported the surrounding ecosystem rather than depleting it, producing food that reflected the health of the land itself. That relationship began to change in the mid-20th century, when the Green Revolution accelerated the adoption of industrial, chemical-dependent farming methods. 1 As agricultural practices shifted, the relationship between soil health and human health began to deteriorate. Food quality followed the same downward path as soil structure, microbial diversity, and water retention, resulting in products that fill your stomach while failing to support your health, as well as increased rates of chronic diseases. 2, 3 Growing concern about the long-term consequences of this model has finally brought soil health back into focus as a public priority under the Make America Healthy Again

arXiv:2601.10367v1 Announce Type: new Abstract: Understanding how agents coordinate or compete from limited behavioral data is central to modeling strategic interactions in traffic, robotics, and other multi-agent systems. In this work, we investigate the following complementary formulations of inverse game-theoretic learning: (i) a Closed-form Correlated Equilibrium Maximum-Likelihood estimator (CE-ML) specialized for $2\times2$ games; and (ii) a Logit Best Response Maximum-Likelihood estimator (LBR-ML) that captures long-run adaptation dynamics via stochastic response processes. Together, these approaches span the spectrum between static equilibrium consistency and dynamic behavioral realism. We evaluate them on synthetic "chicken-dare" games and traffic-interaction scenarios simulated in SUMO, comparing parameter recovery and distributional fit. Results reveal clear trade-offs between interpretability, computational tractability, and behavioral expressiveness across models.

Updated dietary guidelines shift focus to whole foods away from refined grains, with nutrition experts weighing in on saturated fat and protein limits.

Washington DC (SPX) Jan 14, 2026 NASA is getting ready to send four astronauts around the Moon with Artemis II, laying the foundation for sustainable missions to the lunar surface and paving the way for human exploration on Mars. As the agency considers deep space endeavors that could last months or years, it must develop ways to feed astronauts beyond sending supplies from Earth. That is why NASA is launching the Deep Sp

Stakeholders from across the sector, including manufacturers, technology providers, regulators, and suppliers, are facing a landscape where adaptability is essential for success. As the bioproduction community navigates this new chapter, decisions made today will shape the future of innovation and patient access for years to come. The post Bioproduction: Charting the Future of Advanced Bioproduction appeared first on GEN - Genetic Engineering and Biotechnology News.

The Trump administration announced last week that it wants Americans to consume more protein, churning out a colorful illustration of an inverted food pyramid that prominently features a big, red steak, a wedge of cheese, and a carton of whole milk at the top and claiming it's "ending the war on protein." It may seem like another example of cartoonish propaganda from an administration that essentially runs on memes, but don't be fooled: It signals a marked turn from previous advice that encouraged Americans to limit high-fat sources of protein like red meat and whole milk for their health, which can incidentally also curb planet-heating poll … Read the full story at The Verge.

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though.

The new food pyramid represents “an outdated way of thinking about visual communication,” writes a designer.

A previously unknown mechanism that makes it possible for aggressive so-called triple-negative breast cancer to fine-tune its production of proteins has been discovered by researchers at Umeå University, Sweden.

Lasso CEO Mike Messersmith: "When you start an email [to an investor] with, ‘Hey, I'm Mike from a plant-based meat company in Boston,’ it's like, ‘delete.’" The post Scaling out, not up: foodtech leaders rethink growth at Tufts event as capital dries up appeared first on AgFunderNews.

A previously unknown mechanism that makes it possible for aggressive so-called triple-negative breast cancer to fine-tune its production of proteins has been discovered by researchers at Umeå University, Sweden. The discovery increases our understanding of how tumors grow and adapt, and it opens up research into new future treatments. The study is published in Cancer Letters.

The U.S. Health and Human Services Dept. and the Agriculture Dept. recently unveiled the Dietary Guidelines for Americans, 2025–2030, which revives and updates the classic food pyramid. Released last week, this reset emphasizes real, whole foods as the cornerstone of health, prioritizing nutrient-dense options like high-quality proteins, healthy fats, fruits, vegetables, and whole grains while […] The post Can the New Food Pyramid Save Beyond Meat? appeared first on Money Morning - We Make Investing Profitable.

Researchers at VIB and KU Leuven have identified a molecular process that allows motor neurons to maintain protein production, a process that fails in amyotrophic lateral sclerosis (ALS).

Parents slam RFK Jr.'s 'war on sugar' guidelines requiring children avoid added sugar until age 10-11. Explore the unrealistic dietary recommendations and backlash.

And that is bad news for our planet.

Conversation starters, A-lister health reveals, healthy living hacks and medical cautions: Here's what you missed in Fox Health news this week

Will you notice any change at the grocery store because of RFK’s new food guidelines? You already have  CNNFood pyramid faces scrutiny as Ben Carson reveals why Americans don't have to eat meat  Fox NewsNew Dietary Guidelines Abandon Longstanding Advice on Alcohol  The New York TimesRFK Jr.'s new dietary guidelines go all in on meat and dairy  NPRThe new food pyramid is lying to you  vox.com

Will you notice any change at the grocery store because of RFK’s new food guidelines? You already have  CNNFood pyramid faces scrutiny as Ben Carson reveals why Americans don't have to eat meat  Fox NewsNew Dietary Guidelines Abandon Longstanding Advice on Alcohol  The New York TimesRFK Jr.'s new dietary guidelines go all in on meat and dairy  NPRThe new food pyramid is lying to you  vox.com

And more health news from Morning Rounds today

New dietary guidelines limit saturated fats to 10% of total calories, but also encourage full-fat dairy, red meat, and beef tallow. How will that work?

NEW BRUNSWICK, N.J. — Rutgers Cooperative Extension has co-authored new statewide guidelines aimed at clearing up confusion over what food can be safely and legally donated, a move expected to divert millions of meals from landfills to people in need. The New Jersey Food Donation Guidelines, published online this fall, were developed by Rutgers and […] The post Rutgers Leads Drafting of New Food Donation Guidelines to Reduce Waste appeared first on Morning Ag Clips.

HHS has unveiled an inverted food pyramid prioritizing meat and fats over grains, as health experts such as Dr. Andrew Huberman share feedback on the new guidelines.

RFK Jr.'s new food pyramid puts meat and cheese at the top, sparking concern among nutrition experts and reshaping US dietary guidelines.

RFK Jr.'s new food pyramid puts meat, cheese and vegetables at the top  NPRSee How Kennedy’s Inverted Food Pyramid Stacks Up  The New York TimesThe Two Sides of America’s Health Secretary  The AtlanticKennedy wants to end ‘war on saturated fats’ with new dietary guidelines  The HillLocal doctor reacts to new federal dietary guidelines  WCVB

RFK Jr.'s new food pyramid puts meat, cheese and vegetables at the top  NPRSee How Kennedy’s Inverted Food Pyramid Stacks Up  The New York TimesThe Two Sides of America’s Health Secretary  The AtlanticKennedy wants to end ‘war on saturated fats’ with new dietary guidelines  The HillLocal doctor reacts to new federal dietary guidelines  WCVB

Health Secretary Robert F. Kennedy Jr. has announced new dietary guidelines for Americans focused on promoting whole foods, healthy proteins and fats. And he has "declare[d] war" on added sugar.

Across all domains of life, immune defenses foil invading viruses by making it impossible for the viruses to replicate. Most known CRISPR systems target invading pathogens' DNA and chop it up to disable and modify genes, heading off infections at the (cellular) pass.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL (University College London) researchers.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more sustainable, cost-effective alternative to current methods.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL (University College London) researchers.

In a groundbreaking study, researchers have unveiled a novel approach to manipulate cell–cell adhesion in synthetic yeast communities. This innovative work, led by a team of scientists including Chen, Peng, and Ellis, presents an exciting pathway for enhancing bioproduction processes. By expertly programming the adhesive properties of yeast cells, the team has demonstrated that significant […]

Editor's Note: This article is a reprint. It was originally published March 12, 2023. At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products. 1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat, animal-free dairy, and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people." 2 Controlling people is their whole agenda. The globalists have long held a monopoly

An investigation published in The Lancet examined the effects of plant-based foods on cardiovascular disease (CVD), focusing on how food … Continue reading "Study says plant-based meat may be good for heart health" The post Study says plant-based meat may be good for heart health appeared first on Longevity.Technology.

Intestinal Stem Cells (ISCs) derived from a patient's own cells have garnered significant attention as a new alternative for treating intractable intestinal diseases due to their low risk of rejection.

arXiv:2512.22225v1 Announce Type: new Abstract: The extraction of structured knowledge from scientific literature remains a major bottleneck in nutraceutical research, particularly when identifying microbial strains involved in compound biosynthesis. This study presents a domain-adapted system powered by large language models (LLMs) and guided by advanced prompt engineering techniques to automate the identification of nutraceutical-producing microbes from unstructured scientific text. By leveraging few-shot prompting and tailored query designs, the system demonstrates robust performance across multiple configurations, with DeepSeekV3 outperforming LLaMA2 in accuracy, especially when domain-specific strain information is included. A structured and validated dataset comprising 35 nutraceutical-strain associations was generated, spanning amino acids, fibers, phytochemicals, and vitamins. The results reveal significant microbial diversity across monoculture and co-culture systems, with

arXiv:2512.22225v1 Announce Type: cross Abstract: The extraction of structured knowledge from scientific literature remains a major bottleneck in nutraceutical research, particularly when identifying microbial strains involved in compound biosynthesis. This study presents a domain-adapted system powered by large language models (LLMs) and guided by advanced prompt engineering techniques to automate the identification of nutraceutical-producing microbes from unstructured scientific text. By leveraging few-shot prompting and tailored query designs, the system demonstrates robust performance across multiple configurations, with DeepSeekV3 outperforming LLaMA2 in accuracy, especially when domain-specific strain information is included. A structured and validated dataset comprising 35 nutraceutical-strain associations was generated, spanning amino acids, fibers, phytochemicals, and vitamins. The results reveal significant microbial diversity across monoculture and co-culture systems, with

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V&V Supremo Foods announced it will build a new production facility in Jefferson, Wisconsin to meet growing demand for their products. The company has specialized in authentic Mexican cheeses, creams, and chorizo for retail and food service clients for more than sixty years.  V&V Supremo Foods has acquired land for expansion but has not announced […] The post New food plant coming to Wisconsin appeared first on Brownfield Ag News.

3D-printed meat in Brazil advances with CELLMEAT 3D project using biopsied cells for lab-grown protein, no slaughter needed

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Every cell depends on proteins to function and stay healthy. These proteins are made inside the cell from amino acids but cannot simply accumulate inside the cell forever.

Dutch cultivated meat pioneer Mosa Meat has raised $17.6m, just days after fellow startups Meatable and Believer Meats ceased operations citing an inability to raise new capital. The post Mosa Meat raises $17.6m; prioritizes ‘fundamentals over speed’ appeared first on AgFunderNews.

Proteins are among the most important molecular building blocks of life. They are chains of amino acids assembled in our cells by ribosomes, the molecular "protein factories" of our bodies. The genetic code of our genome serves as a blueprint, guiding the step-by-step translation into a specific sequence of amino acids that defines each protein.

"Outcomes for any one company should not be interpreted as a measure of the strength of the sector overall,” insists AMPS. The post More grim news in cultivated meat sector as Meatable folds: ‘We are now entering the second phase of this industry’ appeared first on AgFunderNews.

The Dyadic Applied Solutions agreement will enable Fermbox Bio to manufacture and commercialize a growing portfolio of Dyadic-developed proteins and enzymes using both the Dapibus™ and C1 expression systems. The post Animal-Free Protein and Enzyme Deal Expanded by Dyadic and Fermbox Bio appeared first on GEN - Genetic Engineering and Biotechnology News.

URBANA, ill. — The Illinois Alternative Protein Innovation Task Force released its groundbreaking findings today, revealing how the state can bolster its position as a national agricultural and biomanufacturing powerhouse. Established by Governor Pritzker in 2023, this Task Force – the first of its kind in the nation – examined how strategic investments in the rapidly […] The post Illinois unveils roadmap to lead the future of food and biomanufacturing appeared first on Morning Ag Clips.

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process due to their ability to regenerate and form muscle fibers.

MEDFORD and SOMERVILLE, Mass. — Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host its fourth annual Future of Food Innovation Day on January 8, 2026 at the Joyce Cummings Center in Medford, Mass. This day-long event (formerly known as Cellular Agriculture Innovation Day) will showcase the latest […] The post Tufts Hosts Fourth Annual Future of Food Innovation Day, Jan. 8, 2026 appeared first on Morning Ag Clips.

In a remarkable breakthrough that promises to redefine the future of cultured meat production, researchers have unveiled unprecedented findings demonstrating how nanovesicles derived from Aloe vera can significantly alleviate cellular aging and reinstate myogenesis in bovine satellite cells. This innovative study, spearheaded by Lee, Kim, and Park, propels forward the intersecting frontiers of plant-derived nanotechnology […]

In the rapidly evolving landscape of sustainable food innovation, the quest for optimizing plant-based meat alternatives continues to gain unprecedented momentum. A recent study published in Food Science and Biotechnology sheds illuminating insights on refining texturized vegetable protein (TVP)-based sausages through an advanced mixture experimental design. The research presents a meticulous optimization of ingredient ratios […]

In a groundbreaking development within the realm of sustainable nutrition, researchers have unveiled an extensive review dissecting the advancements and implications of mycoprotein-based meat analogs. As the world faces mounting environmental pressures and an escalating demand for alternative protein sources, mycoproteins—derived from filamentous fungi—emerge as a promising contender to rival traditional animal proteins. This comprehensive […]

HR & talent leader Anne Schubert said: “While the outcome is not what any of us hoped for, I am incredibly proud of what we accomplished.” The post Breaking: Believer Meats ceases operations, but ‘setback’ does not mean cultivated meat sector is doomed, insists AMPS appeared first on AgFunderNews.

Unlike traditional fermentation approaches that rely on batch or fed-batch processes (stop-and-start methods that empty and clean a tank between runs), the companies say they now offer a streamlined solution. The post Integrated Continuous Precision Fermentation Platform Ready for Market appeared first on GEN - Genetic Engineering and Biotechnology News.

We recently published Small But Savage: 10 Stocks Delivering Outsized Gains. Beyond Meat, Inc. (NASDAQ:BYND) is one of the best performers on Tuesday. Beyond Meat saw its share prices jump by 10.53 percent on Tuesday to finish at $1.26 apiece as investors resorted to bargain-hunting following five consecutive days of decline. The stock appears to […]

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Despite growing interest in sustainable eating, the plant-based meat sector faces cultural, social and psychological hurdles that run deeper than taste and price. But attitudes are shifting, as Professor Andrew McGregor explains.

Believer Meats—which occupies the rarified position of having both a large-scale production facility and full regulatory approval to sell its wares in the US—is being sued by the firm that designed and built its plant in North Carolina. The post Exclusive: Cultivated meat co Believer Meats sued by design build firm for $34m in unpaid bills appeared first on AgFunderNews.

The Swedish start-up develops animal-free, sustainable alternatives to conventional oils and fats for use in personal care and food. Read more: Biotech Melt&Marble raises €7.3m for sustainable fats product

Only a few years ago, the notion that Beyond Meat – the former poster child of the plant-based meat industry – would shut down its operations in China seemed unthinkable. At the height of the brand’s popularity, its label could be found adorning heavily promoted products at restaurants and grocery stores across major cities. Many observers speculated that the alternative meat company and others like it had found the next great success story in the country’s rapidly evolving consumer market. But...

The struggling French insect farming pioneer now calls for the acquisition of assets to continue its mission. The post Judicial liquidation for Ÿnsect as insect farming sector ‘struggles to become competitive’ appeared first on AgFunderNews.

The European Parliament recently backed changes to the rules around the labeling and marketing of plant-based meat alternatives. New definitions specify that words like "burger," "sausage," or "steak," refer exclusively to animal protein. To get to the meat of the matter, this may mean that Europeans' favorite soy-based patty can no longer be called a burger.

Beyond Meat shares are trading lower Tuesday morning, pulling back slightly from recent social media momentum. read more

In recent years, the surge in demand for plant-based meat alternatives has ignited a wave of innovation in food science and technology. As consumers increasingly seek sustainable, ethical, and health-conscious dietary options, researchers are compelled to bridge the sensory and functional gap between traditional meat and plant-based substitutes. A groundbreaking study led by Lee, Lyu, […]

U.S. markets slipped on Monday, with the Dow Jones falling 0.9% to 47,289.33, the S&P 500 easing 0.5% to 6,812.63, and the Nasdaq edging down nearly 0.4% to 23,275.92. These are the top stocks that gained the attention of retail traders and investors through the day: read more