New Food

The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.

A lab-grown alternative to fattened duck liver offers an controversial future for the cultivated meat industry: as a luxury product for the few.

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.

From February, cooking oil tanks must be cleaned according to food hygiene rules, labelled and used only for food products.

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for innovative food applications. The protein found in sea lettuce, a type of seaweed, offers a promising addition to both meat and existing alternative protein sources. Additionally, seaweed is rich in essential nutrients and can be cultivated without [...]

UK well-positioned to become a leader in animal-free testing

arXiv:2411.08909v1 Announce Type: cross Abstract: Self-supervised training of language models (LMs) has seen great success for protein sequences in learning meaningful representations and for generative drug design. Most protein LMs are based on the Transformer architecture trained on individual proteins with short context lengths. Such protein LMs cannot extrapolate to longer proteins and protein complexes well. They also fail to account for the underlying biological mechanisms carried out by biomolecular interactions and dynamics i.e., proteins often interact with other proteins, molecules, and pathways in complex biological systems. In this work, we propose LC-PLM based on an alternative protein LM architecture, BiMamba-S, built off selective structured state-space models, to learn high-quality universal protein representations at the amino acid token level using masked language modeling. We also introduce its graph-contextual variant, LC-PLM-G, which contextualizes protein-protein

arXiv:2411.08909v1 Announce Type: new Abstract: Self-supervised training of language models (LMs) has seen great success for protein sequences in learning meaningful representations and for generative drug design. Most protein LMs are based on the Transformer architecture trained on individual proteins with short context lengths. Such protein LMs cannot extrapolate to longer proteins and protein complexes well. They also fail to account for the underlying biological mechanisms carried out by biomolecular interactions and dynamics i.e., proteins often interact with other proteins, molecules, and pathways in complex biological systems. In this work, we propose LC-PLM based on an alternative protein LM architecture, BiMamba-S, built off selective structured state-space models, to learn high-quality universal protein representations at the amino acid token level using masked language modeling. We also introduce its graph-contextual variant, LC-PLM-G, which contextualizes protein-protein

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or sprayed with insecticides.

Plus: chatbots for cultivated meat are here. The post The Week in AgriFoodTech: Grubhub sold in $650m deal, Elicit Plant bags $47m, gene-edited wine appeared first on AgFunderNews.

This article was previously published July 3, 2019, and has been updated with new information. For years, I have advocated for an organic diet to optimize your health, avoid common health problems and help regenerate the environment. Choosing organic foods reduces your exposure to pesticides, herbicides, genetically engineered (GE) foods, synthetic food additives and nano ingredients, many of which do not appear on the food label. In addition to protecting the environment and rebuilding soil, buying organic also supports animal welfare and promotes biodiversity of plants and wildlife. Unfortunately, Americans not only eat a preponderance of processed food, but 57.9% of it is ultraprocessed 1 — products at the far end of the "significantly altered" spectrum that have been robustly linked to obesity, 2 ill health and early death in a number of studies. 3, 4, 5, 6, 7 The developed world in general

I recently spoke with Ronnie Cummins, cofounder and international director of the Organic Consumers Association (OCA), in honor of Regenerative Food and Farming Week. OCA is one of the philanthropic organizations that we support, and Cummins shared some exciting updates in the field of organic and biodynamic agriculture. One of OCA’s major endeavors is the Billion Agave Project, an ecosystem-regeneration strategy being used by Mexican farms in Guanajuato, a high-desert region. 1 Cummins was in San Miguel, Mexico, when we spoke, which was right in the middle of the dry season. As Cummins explains, there’s typically no rain in the region for eight months out of the year, and since 86% of Mexican farmers don’t have a well, the use of organic and regenerative farming techniques is very important for good production and to improve the environment. 2 ‘Regeneration’ Being Used for Greenwashing When you hear terms like regenerative agriculture, it’s important

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or sprayed with insecticides. However, the proteins are often tightly bound, and their full potential has not yet been realized on our plates.

A Japanese team has developed a technique to insert chloroplasts isolated from algae into animal cells, a feat that could revolutionize sustainable energy and how artificial meat and organs are created.

Learn about the usage of process raman spectroscopy in the optimization of bioreactor monitoring and then improvement of cultivated meat production.

In this webinar, Alex Rimmer, Samuel East, and Catriona Jamieson will discuss how they developed low-cost, animal-free culture media for cellular agriculture.

Rich’s will also explore using Phytolon’s colors in several of its products pending regulatory approvals, says Phytolon, which genetically engineers yeast to express pigments found in beets and prickly pears. The post Phytolon attracts funding from Rich Products Ventures for natural colors via precision fermentation appeared first on AgFunderNews.

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera—for the cultural center to 65,000 Native Americans in the Chicago area.

“Our new report provides proof that with the right technology there is a commercially viable path to market" for cultivated meat, claims SuperMeat CEO Ido Savir. The post SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb appeared first on AgFunderNews.

Beyond Meat returned to growth in the third quarter, posting a 7.6% year-over-year rise in net sales to $81 million driven by lower trade discounts and targeted price increases. The post Beyond Meat returns to growth, plans to boost the balance sheet before year end appeared first on AgFunderNews.

Consumer interest in better-for-you snacking and struggles in plant-based meat alternatives could make these sectors attractive for dealmaking, the bank cooperative noted.

The Scientist Article RSS Feed for The Scientist

There is fresh momentum in our protein supply—and it's moving along on six legs. Insects are a source of protein with a smaller resource footprint than conventional alternatives in every possible way. To ensure the safety of insect farms and their products, Fraunhofer researchers have developed a system that reliably detects pathogens right away, at low cost and with the possibility of automation.

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering a new, allergen-friendly approach to lab-grown meat. Lab-grown meat is no longer a concept from science fiction. Cultured meats have been around for over a decade, and as of 2023, lab-grown chicken is even available in some U.S. [...]

Here are 7 businesses that offer edible insect products in the form of food and drinks around Singapore, after approval from the SFA.

"We're at the precipice of a mass startup extinction," warn the founders of now-defunct cultivated meat firm SCiFi Foods. But you can plan for a "graceful exit." The post Under six months of runway and no term sheet? SCiFi Foods’ guide to a ‘graceful exit’ appeared first on AgFunderNews.

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and associated ethical concerns. Now, researchers have developed a system where growth factor-secreting liver cells and photosynthetic microorganisms can be grown together to create a low cost, environmentally friendly medium to grow muscle cells without the use of animal serum.

Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, with the literal support of plant-based scaffolds, 'clean meat' options are expanding. Researchers have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain.

Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, with the literal support of plant-based scaffolds, "clean meat" options are expanding. Researchers publishing in the Journal of Agricultural and Food Chemistry have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain.

There is a pressing need for environmentally friendly meat production technologies to tackle the increasing global food demand. Cultured meat production is one such technology that is attracting a lot of attention as an alternative to conventional meat production. First developed in 2012, cultured meat is simply meat that is produced by growing or culturing muscle cells from animals in a laboratory.

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein synthesis.

Plant-based meat has exploded in popularity over the past decade, capturing the attention of health-conscious consumers and those looking to reduce their environmental footprint. But can these meat alternatives truly benefit heart health by lowering cholesterol and promoting cardiovascular well-being? Let’s explore the science behind plant-based meats and their potential impact on cholesterol levels. What ... The post Can Plant-Based Meat Really Lower Cholesterol and Boost Heart Health? appeared first on Asher Longevity Institute.

US retail sales of refrigerated alt meat fell 22.8% year-over-year in September, while sales of frozen products fell just 1.3% over the same period, according to new data from Circana. The post Plant-based meat, US retail: Refrigerated remains in freefall, frozen starting to plateau appeared first on AgFunderNews.

If you’re going to make dairy proteins via precision fermentation, it makes sense to start with the highest value ones, says Sydney-based All G, which is aiming to launch bovine lactoferrin early next year followed by human lactoferrin in 2026, with casein proteins to follow. All G was founded in late 2020 by Jan Pacas […] The post Australian precision fermentation startup All G plans bovine lactoferrin launch in 2025 appeared first on AgFunderNews.

Putting meat on people’s plates is a significant contributor to global warming. Not only is livestock production highly water and land-intensive, methane emissions from meat production in 2023 accounted for 36 percent of total methane emissions worldwide. Methane is a powerful greenhouse gas and is 80 percent more potent than carbon dioxide. Livestock farming also drives up antimicrobial resistance and […]

arXiv:2410.13685v1 Announce Type: new Abstract: Assessing the quality of bovine satellite cells (BSCs) is essential for the cultivated meat industry, which aims to address global food sustainability challenges. This study aims to develop a label-free method for predicting fluorescence markers in isolated BSCs using deep learning. We employed a U-Net-based CNN model to predict multiple fluorescence signals from a single bright-field microscopy image of cell culture. Two key biomarkers, DAPI and Pax7, were used to determine the abundance and quality of BSCs. The image pre-processing pipeline included fluorescence denoising to improve prediction performance and consistency. A total of 48 biological replicates were used, with statistical performance metrics such as Pearson correlation coefficient and SSIM employed for model evaluation. The model exhibited better performance with DAPI predictions due to uniform staining. Pax7 predictions were more variable, reflecting biological

To minimize scale-up challenges, researchers advise scientists to consider manufacturing needs. Specifically, they recommend identifying “adequate critical process parameters that are more representative of large-scale stirred tank bioreactor production.” The post Identifying Bioprocess Strategies That Improve SARS-CoV-2 Spike Protein Production appeared first on GEN - Genetic Engineering and Biotechnology News.

Cheese has been a staple in human diets for millennia. However, the advent of industrial cheese production has dramatically altered its quality, making real, traditional cheese increasingly hard to find in the U.S. Instead, the market is now flooded with cheese made using synthetic, lab-produced rennet, which alters its nutritional profile and fails to match the quality and benefits of traditionally made cheese. Fortunately, exciting developments are underway to make high-quality cheese more accessible to a broader audience. This initiative is spearheaded by Ashley Armstrong, cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs, and the Nourish Cooperative, which provides some of the healthiest food in the United States. Ashley is also an expert on the late Dr. Ray Peat’s principles of bioenergetic medicine. In our interview above, Ashley and I discuss the crucial differences between traditionally made cheese and its industrial

© seekingalpha.com. Use of this feed is limited to personal, non-commercial use and is governed by Seeking Alpha's Terms of Use (https://about.seekingalpha.com/terms). Publishing this feed for public or commercial use and/or misrepresentation by a third party is prohibited.

Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve. The plant-based meat sector, a hot topic a few years ago, is currently experiencing growing pains. Fresh meat alternatives had volume sales of 36.9 million pounds for the 52 weeks […]

Long-read sequencing showed the eGFP-containing plasmid also had the ref1 promoter and the cbh1 terminator in the genome of eight transformed strains. Importantly, the eGFP expression cassette consistently integrated upstream of the tef1 promoter, even without two homologous flanks, a team reported. This result suggests that the use of the tef1 promoter may favor multicopy insertion and, therefore, promote a higher expression for heterologous genes. The post Enhanced Bioproduction through Multicopy Integration appeared first on GEN - Genetic Engineering and Biotechnology News.

The startup’s CEO sees working with farmers and processors who could use a percentage of cultivated meat in their products as a solution to many of the industry’s issues.

Last August, stem cell biologist and bit.bio founder Mark Kotter launched a new startup with an ambitious goal: within a year, to identify every gene that plays a role in restoring or repairing aging cells. That company, called clock.bio, says it has identified a list of 140 genes that it calls the “Atlas of Rejuvenation Factors.” The startup isn’t naming any of the genes yet, but it’s going through them one by one to come up with the top 10 that it believes will make good drug targets. “We see a couple of genes that you would expect,” Markus Gstöttner, who was appointed CEO of clock.bio in March, told Endpoints News in an exclusive interview. “Then there are other genes that are kind of much less well understood, and on all of them, we want to understand how the pathways work at a cellular level.” Gstöttner, who co-founded the lab-grown meat startup Meatable with Kotter in 2018, said that clock.bio views itself as a “faster, smaller, more nimble”

Boosting Protein Production After Lipitor: The Most Effective Workouts As a statin user, you're likely... https://www.Drugchatter.com/chat/5885/which-workouts-boost-protein-production-after-lipitor/ Source

The Impact of Lipitor on Protein Production: Unraveling the Mystery Introduction Lipitor, a widely prescribed cholesterol-lowering medication, has been a staple in the treatment of high cholesterol for decades. However, its effects on protein product... Source

National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye.

Today, entrepreneurship is everywhere, including science. Engineers and scientists often apply their research to a product or service and use it to launch a startup. The world of bioproduction—using living cells and organisms to manufacture products—is fertile ground for entrepreneurship.

The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification. In my eye-opening interview with organic industry watchdog Mark Kastel, he discusses the challenges facing organic consumers and farmers, offering insights on how to find truly healthy, ethically produced food. Kastel co-founded The Cornucopia Institute, which celebrates its 20th anniversary in 2024, and is also executive director and founder of OrganicEye. He notes that while the 1990 Organic Foods Production Act was well-intentioned, its implementation has been problematic: 1 "Congress, in 1990, passed the organic foods production act. It gave the USDA [U.S. Department of Agriculture] the responsibility to protect industry stakeholders, so farmers, ethical business people and eaters, consumers, protect them from unfair competition and fraud. And the legislation itself is really pretty solid and

Boosting Protein Production After Lipitor: A Comprehensive GuideIntroductionLipitor, a popular cholesterol-lowering medication, has been widely prescribed to millions of people worldwide. While it is effective in reducing LDL cholesterol levels, it can... Source

A newly published study by researchers at the University of Massachusetts Amherst estimates that it can cost small and mid-sized food producers tens of thousands of dollars to meet new food safety standards that prescribe proactive measures to ensure the safety of the U.S. food supply. The research is the first to assign an estimated dollar amount to compliance.

The firm started protein production in Amiens over the summer, but needs to secure more funding to get to a scale whereby it can “ensure profitability.” The post Insect farmer Ÿnsect files safeguard plan with French court for financial breathing space as it seeks funds to ramp up production appeared first on AgFunderNews.

Multiple startups can now make casein proteins without cows. But do the unit economics add up? Israeli startup DairyX weighs in.... The post What will distinguish the winners from the losers in animal-free dairy protein production? DairyX weighs in appeared first on AgFunderNews.

Plant molecular farming (PMF) is a modern, sophisticated technology that utilizes plants' biosynthetic machinery to synthesize a plethora of recombinant proteins, including industrial and therapeutic enzymes. It has several advantages over traditional approaches, such as microbial fermentation and mammalian cell culture, including lower costs, high-yield production, and absence of human pathogens and endotoxins. Plants also provide considerable flexibility that allows customized protein production.

ImpacFat is a S'porean startup cultivating fish fats to add flavour to lab-grown meat, and to produce skincare products and supplements.

Are we ready for the future of meat?

Are we ready for the future of meat?

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

The capital injection will be used to support entry into new markets, expand the product portfolio, scale production, and accelerate R&D. The post Novameat raises $19.2m to expand next-gen plant-based meat texturizing tech: ‘We have a clear path to profitability’ appeared first on AgFunderNews.

A new virus killing superworms was discovered by Rutgers scientists using cryo-electron microscopy, offering insights into pathogen identification and potential outbreak management. Scientists from Rutgers University-New Brunswick have discovered a virus that has caused a nationwide die-off of superworms, which are a dietary staple for many pets and increasingly used as an alternative protein source [...]

In this thought leader article Orjana Terova, Melisa Carpio, Ian Flaherty, Robin Butler, Nico Tuason, and Christine Gebski from Repligen describe how disruptive technologies are improving efficiency and productivity while reducing costs. The post Transforming Upstream Bioproduction with Process Intensification appeared first on GEN - Genetic Engineering and Biotechnology News.

Inside a UC Davis engineering lab, tiny round pellets swirl in a brown liquid inside a 5-liter glass tank. The tank, a bioreactor, is brewing edible fungi high in protein and designed to look and taste like meat. In another lab on campus, a liquid nitrogen tank nicknamed “cryocow” holds frozen vials of cow muscle … The post Can Alternative Proteins Meet the Global Demand for Meat? appeared first on California Ag Network.

Shares of Beyond Meat have lost a third of their value this year, dragging its market value down to less than $400 million.

Shares of Beyond Meat have lost a third of their value this year, dragging its market value down to less than $400 million.

The latest news and headlines from Yahoo! News. Get breaking news stories and in-depth coverage with videos and photos.

Asked whether he would remain in the CEO role, founder Dr. Oliver Zahn said: “TBD. In line with the commercial trajectory, we will be on the lookout for a strong commercial lead at the exec level, so I can focus on science and vision.” The post Plant-based cheesemaker Climax Foods secures bridge funding, plans restructuring appeared first on AgFunderNews.

Jeff “Trip” Tripician is looking to work with the meat industry rather than pitting the two against each other.

The latest news and headlines from Yahoo! News. Get breaking news stories and in-depth coverage with videos and photos.

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Albertsons Companies, Inc. (NYSE:ACI) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where US Foods Holding Corp. (USFD) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where The Kroger Co. (NYSE:KR) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it addresses […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where The Kraft Heinz Company (NASDAQ:KHC) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Sysco Corporation (NYSE:SYY) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it addresses […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Performance Food Group Company (NYSE:PFGC) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Tyson Foods, Inc. (NYSE:TSN) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Hormel Foods Corporation (NYSE:HRL) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Beyond Meat, Inc. (NASDAQ:BYND) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it […]

We recently compiled a list of the 10 Best Alternative Meat Stocks to Invest In. In this article, we are going to take a look at where Steakholder Foods Ltd. (NASDAQ:STKH) stands against the other alternative meat stocks. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it […]

Scientists have discovered a virus that caused a nationwide die-off of superworms, a common food for birds, reptiles, other pets and, more and more so, even for humans as an alternative protein source. In doing so, they pioneered a different way to search for and identify emerging viruses and pathogens in humans, plants and animals.

In this article, we discuss the 10 best alternative meat stocks to invest in. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it addresses global challenges related to health, sustainability, and animal welfare. This burgeoning sector has captured the attention of consumers, investors, and policymakers alike, […]

In this article, we discuss the 10 best alternative meat stocks to invest in. The alternative meat industry, encompassing both plant-based and cultivated meat products, is poised for significant growth as it addresses global challenges related to health, sustainability, and animal welfare. This burgeoning sector has captured the attention of consumers, investors, and policymakers alike, […]

Fuel for man’s best friend?No, this isn’t a vet journal. The UK is investing £15m in the new National Alternative Protein Innovation Centre (NAPIC), which is charged with looking into various forms of laboratory grown “alternative meats” derived from plants, insects, algae, and fermented proteins.That’s a lot for a beanburgerNot when the future of the planet is at steak—sorry, stake. With the world’s population projected to reach nearly 10 billion by 2050, meat consumption could rise by as much as 50% by mid-century, says the UN Environment Programme. It argues that moving towards plant based proteins such as soy and peas, and lab grown meats that typically have a lower carbon footprint and can be produced with fewer resources, is vital.Meating the problem head onIn a manner of speaking. Guy Poppy, UK Research and Innovation’s food sector champion, said that alternative proteins could lead to reduced meat consumption, which could...

Rutgers University-New Brunswick scientists have discovered a virus that caused a nationwide die-off of superworms, a common food for birds, reptiles, other pets and, more and more so, even for humans as an alternative protein source. In doing so, they pioneered a different way to search for and identify emerging viruses and pathogens in humans, plants and animals.

Proteins are among the most important molecular building blocks of life. They themselves are built from amino acids linked together based on the information in our genetic material. In this process, the genetic code is translated into a sequence of amino acids. However, this translation is only the first step. Often, special enzymes modify the new (nascent) proteins as they leave their cellular production site—the ribosome. Only after this can the proteins fulfill their diverse biological functions.

Mealworm meatballs, anyone? Or how about a salad with a side of crickets? With the recent changes transpiring in the food industry, it's highly possible that these will be the food choices you'll see on restaurant menus in the future. In Singapore, the movement toward a more insect-inclusive diet is progressing rapidly. The Singapore Food Agency (SFA) recently approved the import of insect and insect products for human consumption, set to take effect immediately. 1 SFA Approves 16 Insects for Human Consumption Reports about Singapore planning to add more edible insects and insect products to their food supply actually made news in the last quarter of 2022. It was estimated that by the end of 2023, the SFA would give the green light for 16 types of insects to be approved for human consumption or to be used in animal feed. 2 However, the approval was pushed back; it was only on July 8, 2024, when the agency finally gave the go-signal for these insects to

OKLAHOMA CITY — The font is so small because the list is so long! Fair organizers are excited to present the mountain of new and unique foods debuting at the 2024 Oklahoma State Fair. Fairgoers will be saying “LET’S GO AGAIN” to have a chance to experience it all. All food vendor information, including booth […] The post New Food at the 2024 Oklahoma State Fair appeared first on Morning Ag Clips.

A new study showcases a scalable, cost-effective method for producing cultivated meat, marking a significant step towards sustainable and ethical food production. A pioneering study unveils the first affordable method for producing cultivated meat. The research highlights that continuous manufacturing effectively overcomes the main challenges of scalability and cost, bringing cultivated meat closer to everyday [...]

Korean Chinese dishes 'Jjajangmyeon,' noodles in black bean sauce, and 'tangsuyuk,' fried meat with sweet and sour sauce, are beloved staples for many Koreans.

Breakthrough in cost-effective production of cultivated meat. Continue reading The first cost-effective method for producing cultivated meat on Tech Explorist.

A groundbreaking study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the key challenges of scalability and cost, potentially making cultivated meat accessible to everyday consumers and contributing to a more sustainable and ethical food system. Credit: Nahmias Lab A groundbreaking study demonstrates the first cost-effective method […]