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Long before pottery, before agriculture, when the first villages took shape, people in the Levant were already molding clay with their hands, carefully, deliberately, and sometimes playfully. Some of those hands belonged to children.
Analysis from the United Nations World Food Programme suggests that if the war in Iran continues until June, an additional 45 million people will be without enough food.
An interdisciplinary study published in Nature reconstructs over 2,000 years of population history in Argentina's Uspallata Valley (UV), a southern frontier of Andean farming spread in ancient times, with broader lessons on how agriculture shaped societies and how communities endured crises.
Scaling up sustainable farming could prevent a £150 billion hit to the UK economy by 2050, a new report has warned, as farmers face rising c...
Humans often use one hand to grasp the branch for better accessibility, while the other hand is used to perform primary tasks like (a) branch pruning and (b) hand pollination of the flower. (c) An overview of the approach used by Madhav and colleagues, where one robot manipulates the branch to move the flower to […]
Wednesday, March 18, 2026: Your daily shot of the biggest science stories making headlines.
A new tomato-picking robot is learning to think before it acts. Instead of simply identifying ripe fruit, it predicts how easy each tomato will be to harvest and adjusts its approach accordingly. This smarter strategy boosted success rates to 81%, with the robot even switching angles when needed. The breakthrough could pave the way for farms where robots and humans work side by side.
arXiv:2603.15806v1 Announce Type: new Abstract: Vertical farming is a controlled-environment agriculture (CEA) approach in which crops are grown in stacked layers under regulated climate and lighting, enabling predictable production but requiring high electricity input. This study quantifies the techno-economic impact of roof-mounted daylighting in a three-tier container vertical farm using a light-pipe (LP) system that delivers sunlight to the upper tier. The optical chain, comprising a straight duct and a tilting aluminum-coated mirror within a rotating dome, was modelled in Tonatiuh to estimate crop-level photon delivery and solar gains. These outputs were coupled with a transient AGRI-Energy model to perform year-round simulations for Dubai. Tier-3 strategies were compared against a fully LED benchmark, including daylight-only operation, on/off supplementation, PWM dimming, UV-IR filtering, variable-transmittance control, and simple glazing. Ray-tracing predicted an overall LP
Ocean bacteria team up to break down biodegradable plastic Phys.orgView Full Coverage on Google News
Ocean bacteria team up to break down biodegradable plastic Phys.orgView Full Coverage on Google News
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Emerging approaches in sustainable agriculture increasingly explore innovative methods for recycling nutrients within agroecosystems, aiming to balance productivity with environmental stewardship. A recent breakthrough study by Huifang Xie and colleagues at Nanjing University of Science and Technology sheds critical light on how hydrothermal carbonization (HTC) aqueous phase—derived from sewage sludge—interacts with complex microbial communities in […]
Recent ground-breaking research conducted by Xiangdong Zhu and his team at the Chinese Academy of Sciences has unveiled a profound ecological conundrum embedded within the process of lignocellulose-derived humification in agricultural soils. The study meticulously simulates the thermal transformation of agricultural residues, notably rice straw, across varying temperature regimes, revealing a nuanced interplay between soil […]
Demand for cleaner jet fuel in Japan and higher ethanol blends in the U.S. will be a boon for American farmers in the not-too-distant future, Deputy Agriculture Secretary Stephen Vaden says.
A groundbreaking study recently unveiled in the journal Biochar reveals an innovative approach to livestock nutrition that could revolutionize animal health management while tackling the urgent global issue of antimicrobial resistance. Researchers have devised a method to harness biochar—produced from agricultural residues like chestnut shells and vine prunings—as a sophisticated delivery vehicle for lysozyme, a […]
Discussions around extending a moratorium prohibiting duties on digital trade, reforming the body’s processes and India’s rice subsidies will all be on the agenda next week when officials meet at the World Trade Organization’s 14th ministerial conference, analysts say.
Drones aren't just for fun anymore. Insurers have started using them to inspect homeowners' properties, leading to a $20,000 bill for one Californian.
In 2026, R&D speed is about learning faster, scaling responsibly and reducing risk in an increasingly complex system, says Cargill. The post Unpacking Cargill’s AI strategy to transform R&D in an increasingly complex agrifood system appeared first on AgFunderNews.
In December 2023, the Peruvian Andes were hit by a severe drought followed by a wave of nighttime freezing temperatures. The "cold shock" didn't just wither crops and cause widespread hunger; it reached deep into the homes of the families who live there.
In an era where sustainability and food security dominate scientific and public discourse, a groundbreaking initiative led by Changyong “Chase” Cao, Assistant Professor of Mechanical and Aerospace Engineering at Case Western Reserve University, promises to revolutionize the way the world approaches food preservation and packaging. The United States Department of Agriculture (USDA) estimates that nearly […]
Jie Wu, an engineering graduate student, was studying a type of striking white beetle found in Southeast Asia and attempting to figure out how to mimic its brilliant color when an unexpected discovery upended the experiment.
Syngenta is investing £100 million in a new UK bioscience hub, in what ministers have called “a clear vote of confidence in the UK and our w...
The 9th AMIFOST conference at Amity University explores bio-convergence and next-gen food systems. Experts emphasized MSME support, technological innovation, and sustainable practices to bolster global food resilience and nutrition.
Two researchers explore how a possible closure of the strait of Hormuz due to the Iran War could have consequences on food supply chains and agriculture.
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California-based Raw Farm faces a federal standoff as CEO Mark McAfee defies FDA calls for a voluntary recall following a multi-state E. coli outbreak linked to raw cheddar cheese.
In the ongoing quest to safeguard public health, the global food safety paradigm is facing a pivotal moment. A team of international researchers has recently brought forward compelling arguments that challenge the prevailing zero-tolerance approach to foodborne pathogens. Their groundbreaking literature review advocates for a shift towards a balanced framework that considers sustainability, food security, […]
AI companies want to harvest improv actors’ skills to train AI on human emotion The VergeThis AI company is hiring improv actors — and willing to pay them $74 an hour Business InsiderAI companies are hiring actors to improve emotional responses NewsBytesHandshake AI recruits improv actors for paid remote work tied to AI training Notebookcheck
AI companies want to harvest improv actors’ skills to train AI on human emotion The VergeThis AI company is hiring improv actors — and willing to pay them $74 an hour Business InsiderAI companies are hiring actors to improve emotional responses NewsBytesHandshake AI recruits improv actors for paid remote work tied to AI training Notebookcheck
arXiv:2603.15085v1 Announce Type: new Abstract: Precision agriculture increasingly integrates artificial intelligence to enhance crop monitoring, irrigation management, and resource efficiency. Nevertheless, the vast majority of the current systems are still mostly cloud-based and require reliable connectivity, which hampers the adoption to smaller scale, smallholder farming and underdeveloped country systems. Using recent literature reviews, ranging from 2023 to 2026, this review covers deployments of Edge AI, focused on the evolution and acceptance of Tiny Machine Learning, in low-cost and low-powered agriculture. A hardware-targeted deployment-oriented study has shown pronounced variation in architecture with microcontroller-class platforms i.e. ESP32, STM32, ATMega dominating the inference options, in parallel with single-board computers and UAV-assisted solutions. Quantitative synthesis shows quantization is the dominant optimization strategy; the approach in many works
arXiv:2603.13987v1 Announce Type: new Abstract: Agricultural robotics has emerged as a critical solution to the labor shortages and rising costs associated with manual crop harvesting. Bell pepper harvesting, in particular, is a labor-intensive task, accounting for up to 50% of total production costs. While automated solutions have shown promise in controlled greenhouse environments, harvesting in unstructured outdoor farms remains an open challenge due to environmental variability and occlusion. This paper presents VADER (Vision-guided Autonomous Dual-arm Extraction Robot), a dual-arm mobile manipulation system designed specifically for the autonomous harvesting of bell peppers in outdoor environments. The system integrates a robust perception pipeline coupled with a dual-arm planning framework that coordinates a gripping arm and a cutting arm for extraction. We validate the system through trials in various realistic conditions, demonstrating a harvest success rate exceeding 60% with
US Army identifies suspects in Fort Campbell drone theft, raising questions about potential links to Iran's drone attack plans
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Researchers developed a biodegradable sanitary pad using water hyacinth fibers and cotton, transforming an invasive aquatic weed into a sustainable absorbent material. Laboratory tests showed strong fluid absorption, safe pH levels, low microbial contamination, and rapid biodegradation.
Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo State University (UNESP) in Brazil has shown that it could be even more valuable. The analysis indicates that postharvest practices such as fermenting the beans from the fruit, combined with the appropriate choice of cultivar, can improve the nutritional quality and flavor of the chocolate, thereby expanding the market potential of the product.
In a groundbreaking development that promises to reshape the future of agriculture, a team of international researchers has embarked on creating an advanced artificial intelligence-powered application designed to serve as a digital agronomist accessible anywhere, anytime. This innovative technology aims to empower farmers worldwide by providing expert-level advice on crop pest and disease management via […]
Beyond Meat shares are trading lower in Monday's after-hours session after the company delays the filing of its annual report. Importance Rank: 1 read more
Biodegradable plastics could help alleviate the plastic waste crisis that is polluting the environment and harming our health. But how long plastics take to degrade and how environmental bacteria work together to break them down is still largely unknown.
F is for Free, FSF, and fat chance The Free Software Foundation (FSF) has rattled a saber at Anthropic over the use of its materials in training the AI vendor's models.…
The Trump administration's immigration policies have led to a farm labour crisis, prompting changes to the H-2A visa program and sparking legal challenges.
Scientists Create Milk Plastic That Supports Biodegradable Packaging Plastic pollution is a serious and urgent environmental issue that requires immediate attention. Plastics have been exploited in all forms and have become part and parcel of our lives. From packaging to showpieces, consumables to storage, plastics are everywhere. Conventional plastics take years to degrade and end […] The post Plastic Made from Milk? Biodegradable Packaging That Disappears in 13 Weeks appeared first on BioTecNika.
England’s farmland is under increasing pressure as housing, renewable energy and nature recovery compete for limited space, a new report war...
arXiv:2603.12994v1 Announce Type: new Abstract: Agricultural environments present high proportions of spatially dense navigation bottlenecks for long-term navigation and operational planning of agricultural mobile robots. The existing agent-centric multi-robot path planning (MRPP) approaches resolve conflicts from the perspective of agents, rather than from the resources under contention. Further, the density of such contentions limits the capabilities of spatial interleaving, a concept that many planners rely on to achieve high throughput. In this work, two variants of the priority-based Fragment Planner (FP) are presented as resource-centric MRPP algorithms that leverage route fragmentation to enable partial route progression and limit the impact of binary-based waiting. These approaches are evaluated in lifelong simulation over a 3.6km topological map representing a commercial polytunnel environment. Their performances are contrasted against 5 baseline algorithms with varying
Explore how US farmers are navigating labor shortages amid strict immigration policies by utilizing the H-2A visa program. Discover the challenges and solutions in maintaining America's agricultural workforce.
E. coli can linger in animal droppings, allowing it to be spread by weather and animal movement, according to Initial findings from a multi-year Food and Drug Administration study of a major California produce-growing region.
The U.S. is at risk of losing its edge in agricultural innovation to China without an uptick in research and development investments, a new report finds.
JANESVILLE, Wis. — The Wisconsin Agricultural Tourism Association invites visitors to experience the joy of spring on Wisconsin farms with the launch of the Spring Babies on the Farm Digital Passport. This free, mobile-friendly pass connects families and animal lovers with farms across the state where they can meet newborn animals, learn about agriculture, and […] The post WATA Launches New Digital Passport Experience: Spring Babies on the Farm appeared first on Morning Ag Clips.
If you've got strong creative instincts, the ability to authentically portray emotion, and are capable of staying true to a character's voice throughout a scene, there's a job listing calling for your experience. The catch: You won't be performing in a theater, a film studio, or an underground performance space. You'd be using your talents to train an AI model for "one of the leading AI companies," according to the open role posted by Handshake, a company that provides training data to OpenAI and other labs. Handshake AI is one of a handful of companies of its kind, scrambling to provide more and more niche or specific training data to A … Read the full story at The Verge.
Scientists studying crops irrigated with treated wastewater discovered that trace pharmaceuticals often collect in plant leaves. Tomatoes, carrots, and lettuce absorbed medications such as antidepressants and seizure drugs during the experiment. However, the edible portions of tomatoes and carrots contained much lower levels than the leaves. The findings help researchers understand how crops process contaminants as wastewater reuse becomes more common.
EAST LANSING, Mich. — Part of working in agriculture means being adaptable. And part of being a land-grant university means being prepared to help farmers and producers when they need to adapt. Leaders at Michigan State University did just that over 10 years ago when building a new aviary facility in response to legislation passed […] The post How MSU, M-AAA Helped Build a National Model for Laying Hen Research appeared first on Morning Ag Clips.
Editor's Note: This article is a reprint. It was originally published March 12, 2023. At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products. 1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat, animal-free dairy, and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people." 2 Controlling people is their whole agenda. The globalists have long held a monopoly
Since the 1970s, the U.S. has lost billions of birds. We now know that those losses aren't just growing—they are accelerating in places with intensive human activity, particularly where agriculture and expanding communities are changing the landscape.
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The event gives the students an opportunity to present their research and hone in on their scientific communication skills.
House passes farm bill with pesticide changes. Minnesota schools add meat processing. Sugarbeet co-op wants to add autonomous trucks in Minnesota. How soil tarping can improve your garden or farm.
A groundbreaking study has unveiled a transformative approach to converting agricultural and industrial waste into advanced porous carbon materials, known as morph-genetic porous carbon, with remarkable implications for soil and water conservation. Published in the esteemed journal Biochar, this pioneering research combines the realms of materials science and game theory, offering a novel systematic framework […]
The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn't have foals safely. To make matters more complicated, in vitro fertilization (IVF) had not yet produced a healthy equine embryo, despite years of success in other species like cattle.
This year’s Ohio Master Farmers have made soil health central to their management. Third-generation farmer Jerry McBride grows 1,500 acres of corn and soybeans in Hardin County using 100 percent no-till and cover crops. He tells Brownfield, “Most people don’t realize that a farmer only has 50 chances to get a crop or to get a decent yield, […] The post Hardin and Shelby County farmers named Ohio Master Farmers for soil health leadership appeared first on Brownfield Ag News.
Natalie Lung / Bloomberg: Travis Kalanick renames CloudKitchens' parent company as Atoms, focused on creating “gainfully employed robots” for the food, mining, and transport industries — Uber Technologies Inc. co-founder Travis Kalanick has launched a new venture that will focus on creating …
Urban parks are a vital component of urban ecosystems and provide distinctive habitats for soil microorganisms. Yet scientists have questioned whether—and how—the functional diversity and evolutionary potential of microbial communities are being reshaped by rapid urbanization.
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Sponsors who have parted with cash to back the event say the organizer has gone “silent,” with requests for refunds garnering no response. The post Sponsors demand refunds as organizers of delayed Food Tech Congress go ‘silent’ appeared first on AgFunderNews.
Farmers using AgZen’s RealCoverage tech have been able to reduce chemical inputs by 30-50% without a drop off in yields, claims AgZen. The post Precision spraying startup AgZen nets $10m Series B. ‘Quantifiable ROI drove our investment,’ says DCVC Bio appeared first on AgFunderNews.
Regenerative agriculture is rapidly gaining attention as a transformative approach capable of addressing some of the most urgent challenges faced by modern farming systems. In a groundbreaking new study published in Nature Food, researchers have demonstrated that regenerative practices not only enhance the productivity and economic sustainability of Australian sheep farms but also substantially reduce […]
Rapidicil is a novel PPO-inhibiting herbicide that offers rapid burndown and is effective on broadleaves and grasses. Field trials from 2025 shows that integrating herbicide formulations containing Rapidicil with various preplant burndown tank mixes offer strong resistance management options for controlling weeds that are glyphosate-resistance, ALS-resistance, and more. The herbicide is pending EPA registration. AUDIO: […] The post Research finds Rapidicil offers resistance management options for farmers appeared first on Brownfield Ag News.
The deputy director of the Illinois Department of Agriculture says more farmers are reaching out for mental health resources. Kristi Jones tells Brownfield, “We’re seeing an increase in telehealth and in-person sessions utilized.” She says the agency is continuing to promote several free resources available to help farmers that might be struggling. “We know with […] The post Number of farmers accessing mental health services on the rise appeared first on Brownfield Ag News.
NEW ORLEANS — Farmers are more dependent on scientific information provided by federal agencies such as the National Oceanic and Atmospheric Administration and the National Aeronautics and Space Administration than is generally recognized, a panel...
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The article, "Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms," has been published in Nature Food.
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WEST LAFAYETTE, Ind. — Solinftec, a global leader in artificial intelligence and robotics for agriculture, announced a 243% increase in U.S. acreage under operation compared to 2024, alongside the deployment of more than 100 autonomous Solix robots across American farms. The milestone underscores the company’s accelerating commercial momentum in the United States. Alongside its solar-powered […] The post Solinftec Expands U.S. Footprint 243%, Deploys 100+ Autonomous Robots as It Showcases Next-Generation Solix System at Commodity Classic 2026 appeared first on Morning Ag Clips.
UNIVERSITY PARK, Pa. — A rainy day in the borough of Juniata Terrace can be a big deal, but the issues that plague the borough are securing the help of students enrolled in a capstone course in Penn State’s College of Agricultural Sciences, who are eager to apply their knowledge to help improve residents’ quality of […] The post Ag Sciences Students Aim to Create Solutions for Community Plagued by Stormwater appeared first on Morning Ag Clips.
Rising grocery prices got you down? This compelling case for bringing back food literacy and home gardens could slash your grocery bills significantly.
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals.
This collaboration is designed to meet the evolving needs of modern homeowners and gardeners who demand efficacious, nature-based alternatives. The post SBM Life Science and Harpe Bioherbicide Solutions Partner to Bring Next-Generation Natural Weed Control to the Home & Garden Consumers appeared first on CropLife.
The platform translates complex data into clear, actionable recommendations for specialty crop advisors. The post Balchem Launches Metalosate T.E.A.M. Plant Tissue Analysis Digital Platform for Specialty Crops appeared first on CropLife.
Holtberg-Benge will lead AGCO's digital, data and information technology strategy, with a focus on information security and enabling scalable capabilities. The post AGCO Names New Chief Digital and Information Officer to Advance Digital Transformation and Growth appeared first on CropLife.
Go inside Tech Hub LIVE’s Fireside Chats as industry leaders share candid insights on ag tech innovation, sustainability, and agriculture’s future. The post Inside the Fireside Chats at Tech Hub LIVE appeared first on CropLife.
In an era marked by escalating environmental challenges and the urgent need for sustainable agricultural practices, a novel approach has emerged that could redefine how we manage essential nutrients and waste. A recent comprehensive review, published in the journal Biochar, illuminates the promising potential of bone char—a material derived from the pyrolysis of animal bones—as […]
A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days significantly lowered circulating trimethylamine N-oxide (TMAO), a gut-derived metabolite linked to cardiovascular risk. The plant-based phase also produced modest reductions in cholesterol markers but slightly increased weight and NT-proBNP, possibly due to higher sodium intake.
Research led by the University of Cambridge and the RSPB shows that farming wetland-adapted crops on wetter peat—known as paludiculture—can support richer and more diverse bird communities than drained grassland.
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that treat mental disorders. But new research from Johns Hopkins University has found that certain crops—tomatoes, carrots, and lettuce—store those chemicals in their leaves. This may be good news for tomato and carrot lovers who eat the fruit and roots of those vegetables, respectively.
"2025 proved that our technology delivers, not in the distant future, but right now," says CEO Gilad Gershon. The post Tropic bags $105m to scale gene-edited bananas, deploy TR4 resistant bananas in 2027 appeared first on AgFunderNews.
Plus: A new way to define ultra-processed foods. The post AgriFood Signals: First close for Aqua-Spark Africa fund, Anchr nabs funds for AI in food distribution appeared first on AgFunderNews.
A fifth-generation Illinois farmer says no-till is not enough to build soil health and encourages growers to consider more regenerative practices. Monte Bottens tells Brownfield he turned to no-till in the 1990s as a way to save time and money, but wanted to push the system to do more. “We integrated cover crops, high diversity […] The post Bottens says no-till alone won’t build soil health, urges more regenerative strategies appeared first on Brownfield Ag News.
An Illinois farmer says building his soil’s health and water extractable organic carbon, or WEOC, has reduced his input costs. Brad Zimmerman, who farms in Tazewell County, says incorporating cover crops into his corn/soybean rotation in 2013 changed the trajectory of his operation. “If you think of organic matter as the house, then the WEOC […] The post Illinois farmer building profitability through healthier soils appeared first on Brownfield Ag News.
CLEMSON, S.C. — Farmers and agricultural professionals in the Upstate will have an opportunity to learn about the latest Clemson University research on cover crops and soil health during a Cover Crop Field Day on March 24 in Campobello, South Carolina. The event, scheduled for 9:30–11:30 a.m. at Williams Feed, 8124 S.C. Highway 357, will […] The post Clemson Researchers to Host Cover Crop Field Day in Campobello appeared first on Morning Ag Clips.
A soybean cyst nematode researcher says farmers need to use every available tool to manage the pest. Greg Tylka, a professor at Iowa State University in the Department of Plant Pathology, Entomology and Microbiology, says in-depth scouting is the first step. “There’s fields out there that farmers have that have SCN and they don’t know […] The post Researcher: Farmers must use every tool to manage soybean cyst nematode appeared first on Brownfield Ag News.
GAINESVILLE, Fla. — The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn’t have foals safely. To make matters more complicated, in-vitro fertilization (IVF) had not yet produced a healthy equine embryo, despite years of success in other species like cattle. But in a significant step forward for […] The post Researchers Successfully Make Horse Embryo with IVF appeared first on Morning Ag Clips.
The state of food security is achieved if no one has to worry whether or how they can acquire—typically purchase—healthy and nutritious meals. In theory, food security could be addressed from two sides: increasing households’ purchasing power or lowering ...
Profit-seeking investors could align their muncipal bond investments with conservation actions
KAMPALA, Uganda — In Uganda’s capital of Kampala – a vibrant and rapidly growing city built across rolling hills some 1 200 metres above sea level – students gather each day at St Kizito Namugongo Secondary School to learn. For many Ugandan students, at least one daily meal comes from school kitchens. Keeping those meals […] The post Where Science Meets School Meals appeared first on Morning Ag Clips.
UNIVERSITY PARK, Pa. — Highly pathogenic avian influenza (HPAI) once again is threatening Pennsylvania’s poultry industry, but researchers, diagnosticians and extension educators in Penn State’s College of Agricultural Sciences are at the forefront of efforts to slow the virus, support producers and provide science-based guidance. The United States Department of Agriculture reported that 27 flocks in Pennsylvania […] The post College of Ag Sciences, Penn State Extension, at Forefront of Avian Flu Response appeared first on Morning Ag Clips.
Consumers face a difficult decision when choosing between two similar-looking potatoes. One comes from a production method that prioritizes mass yields, while the other is kinder to the planet. Yet, the choice is more complex than it seems. Understanding the difference between conventional and sustainable farming informs better buying decisions at the grocery store and […] This information What Is the Difference Between Conventional and Sustainable Farming? appeared first on AgriFarming
RALEIGH, N.C. — Healthy, affordable feed is key to the vitality of North Carolina’s $14 billion livestock and poultry production industry. At NC State University, researchers have embarked on a new project designed to help feed mills lower costs while optimizing nutrition. With seed funding from the N.C. Plant Sciences Initiative, an interdisciplinary team is studying […] The post Using AI & Advanced Sensors to Transform Feed Production appeared first on Morning Ag Clips.