AgriTech Review

ONLINE — In this special live-recorded episode of the Uplevel Dairy Podcast from the World Dairy Expo, sponsored by DeLaval, the discussion revolves around the revolutionary concept of using a VMS (Voluntary Milking System) without feed incentives. Dairy farmers Matt Strickland from Double Creek Dairy in California and Jay Heeg from Heeg’s Dairy in Wisconsin, […] The post Transforming Dairy Operations: Insights on No-Feed Robotic Milking Systems appeared first on Morning Ag Clips.

Nature is the foremost international weekly scientific journal in the world and is the flagship journal for Nature Portfolio. It publishes the finest peer-reviewed research in all fields of science and technology on the basis of its originality, importance, interdisciplinary interest, timeliness, accessibility, elegance and surprising conclusions. Nature publishes landmark papers, award winning news, leading comment and expert opinion on important, topical scientific news and events that enable readers to share the latest discoveries in science and evolve the discussion amongst the global scientific community.

ITHACA, N.Y. — The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21 at the Statler Hotel on the Cornell University campus, bringing together faculty and students from across the College of Agriculture and Life Sciences (CALS), College of Veterinary Medicine, Cornell Ann S. Bowers College of Computing and Information Science and […] The post Cornell Summit Showcases AI Innovation in Agriculture appeared first on Morning Ag Clips.

Learn how spray drones are reshaping agriculture — not by replacing ground rigs, but by expanding what’s possible. The post Spray Drones Are Here: Why Ag Retail Can’t Afford to Look Away appeared first on CropLife.

A Myth of Responsible Farming Many Americans like to believe that early farmers and ranchers were responsible caretakers of the soil—working the land with the same respect and sustainability that ... Read More The post Early American Farmers and the Lost Art of Soil Stewardship appeared first on AgNet West.

BASF’s new InVigor Gold canola delivers heat tolerance, disease resistance, and LibertyLink weed control—bringing real performance to challenging fields. The post Next-Gen Canola: InVigor Gold Marries Genetic Innovation With Real-World Farm Value appeared first on CropLife.

In the heart of Ethiopia’s Tigray region, a transformative approach to agricultural development is emerging, sparked by the contributions of women extension workers. A recent study has intricately laid bare the multifaceted roles these workers play in disseminating agricultural technology, revealing the underlying determinants that shape their participation. Focusing on the Hintalo-Wajerat district, this research […]

Scotland has launched a major new drive to confront the high suicide rates devastating its farming communities, with a three-year research p...

A major Freddy's Frozen Custard franchisee has filed for Chapter 11 to restructure £18 million in debt amid a wider financial crunch hitting ice-cream chains in 2025.

Most investors classify ag biologicals within the broader agtech basket. It's time to frame them within more suitable contexts. The post Guest article: Making the business case for sustainable agriculture through ag biologicals appeared first on AgFunderNews.

Dairy Queen rival's franchisee files for bankruptcy, fuelling fears of store closures in low-income communities where packed locations offer affordable jobs and treats.

For decades, Ukraine was known as the breadbasket of the world. Before the full-scale Russian invasion in 2022, it ranked among the top global producers and exporters of sunflower oil, maize and wheat. These helped feed more than 400 million people worldwide.

COLUMBIA, Mo. – Longtime University of Missouri researcher Tim Reinbott will speak on soil health and its increasingly important role during drought at the 2025 Missouri Crop Management Conference, Dec. 9-10 in Columbia. The conference is Missouri’s premier agricultural conference for farmers and agricultural industry professionals, says MU Extension weed scientist Kevin Bradley, who organizes the conference. Reinbott’s presentation will […] The post Learn How to Improve Soil Health at Missouri Crop Management Conference appeared first on Morning Ag Clips.

In a new study published in Horticulture Research, a team of researchers from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has demonstrated that designed synthetic microbial communities (SynComs) can significantly boost crop growth and curb soil-borne diseases, revealing a promising biocontrol strategy.

KNOXVILLE, Tenn. – Members of the McLeod family and University of Tennessee Institute of Agriculture leadership came together on Saturday, November 8, for the official naming of the “John H. McLeod Food Science Building.” Born in 1877, John H. McLeod dedicated 36 years of service to the University of Tennessee, holding key leadership positions as […] The post A Lasting Legacy for Food Science appeared first on Morning Ag Clips.

Discovery by University researchers and Dewpoint Innovations could help cool urban heat islands and supplement tank water. Researchers

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming. Family herds with access to open pastures rather than spending every day in crowded barns under social stress: a national research consortium, including Neubrandenburg University of Applied Sciences, the Friedrich Loeffler Institute (FLI), and the Research [...]

In a groundbreaking study published in Scientific Reports, researchers have tackled the complex interplay between soil-water characteristics and shrinkage behavior of consolidated kaolin clay during drying processes. This significant research, authored by Liu, Rahardjo, and Li, promises to reshape our understanding of soil behavior, particularly in geotechnical engineering and environmental management. The driving force behind […]

Nanoscale compartments – called encapsulins – have been designed to target plants’ biggest bottleneck: efficiently using Rubisco protein.

In a groundbreaking study that illuminates the persistent threat of parasitic infections in agricultural communities, researchers have conducted an extensive prevalence and risk assessment of soil-transmitted helminths (STHs) among rice and vegetable farmers in Panay, Capiz, Philippines. This research, recently published in Acta Parasitologica, sheds new light on the intersection of agricultural practices and parasitic […]

In a groundbreaking study that delves deep into the environmental determinants of melanoma incidence, researchers at Penn State have uncovered a compelling association between agricultural practices and skin cancer rates in Pennsylvania. Focusing on an ecologic analysis spanning five years of cancer registry data, the team identified that adult residents over 50 in South Central […]

Scientists discovered a striking melanoma hotspot in agricultural counties of Pennsylvania, where cropland and herbicide use appear closely tied to higher cancer rates. The link persisted even when sunlight exposure and socioeconomic factors were considered. Researchers warn that chemical drift means nearby residents may face hidden exposure risks. High Melanoma Rates Linked to Agricultural Counties [...]

A new research project will study how solar arrays affect surrounding ecosystems and identify how they can coexist in agriculture. Research lead Anthony Kendall at Michigan State University tells Brownfield it’s surprising how little is known about the impact of solar on the environment. “What is that doing to our land?” he questions. “How does […] The post Solar research to explore land use and farming integration appeared first on Brownfield Ag News.

Brownfield Ag News is proud to announce the results of the 2025 FMR/Eastlan Consumer Behavior Analysis Study, the only research of its kind measuring engagement specifically with farm programming rather than overall station audiences. The survey covers counties representing 68.7% of U.S. corn acres, 66.5% of soybean acres, and 58% of all growers with 500+ […] The post Midwest Farmers Prefer Brownfield Ag News; Latest research shows farmers choose and trust Brownfield over other radio options in the Midwest appeared first on Brownfield Ag News.

NEW PRAGUE, Minn. — America’s Dairyland hosted more than 175 Dairy Cattle Reproduction Council (DCRC) members, representing 24 U.S. states, three Canadian provinces and nine countries, in Middleton, Wis. (and virtually), Nov. 11-13, for its 2025 annual meeting. Attendees included reproductive physiologists, animal health researchers, dairy producers, bovine veterinarians, animal health suppliers and dairy industry […] The post DCRC Annual Meeting Highlights Emerging Reproductive Technologies appeared first on Morning Ag Clips.

The National Oilseed Processors Association and the American Soybean Association on Wednesday sent a joint letter to President Trump, urging the administration to finish biofuel policies that they said “strengthen domestic energy production, promote the...

Texas A&M AgriLife faculty, staff, students receive top awards at statewide meeting The post Research, impacts recognized by the Texas Section Society for Range Management appeared first on AgriLife Today.

ITHACA, N.Y. — Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for screening – to make sure the resulting wine doesn’t contain harmful toxins, or taste like grass or mushrooms or wildfire smoke. But even with machines running around the clock, testing that many samples […] The post Cornell Creates Transformative Tech for Wine Industry appeared first on Morning Ag Clips.

A new publication from researchers in the University of Wyoming School of Energy Resources delves into the potential of carbon-rich products to enhance agricultural productivity in challenging environments. Published in the journal Sustainability, the study,...

One big mistake foodtech startups can make is building process hardware too soon, says Insa Mohr. "You don’t know what hardware you really need until the product is validated." The post Guest article: The lean foodtech startup: strategies for staying small and nimble appeared first on AgFunderNews.

DAVIS, Calif. — University of California Agriculture and Natural Resources’ innovation arm, UC ANR Innovate, in partnership with Farmhand Ventures, has selected six agricultural technology companies for VINE Connect, a statewide commercialization program that helps proven ag tech companies bring their technologies to market through direct engagement with California growers. The companies will demonstrate their technologies at a […] The post Public Invited for Up-Close Look at Future of Citrus Ag Tech appeared first on Morning Ag Clips.

The funds raised will go towards the platform’s expansion, innovation and team building. Read more: Antrim agritech Farmdrive closes £1m pre-seed funding round

In an era marked by escalating environmental crises and a global push towards sustainability, the concept of regenerative agriculture is emerging as a beacon of hope for the future of farming. A recent comprehensive study by K.A. Congreves, published in npj Sustainable Agriculture, offers an insightful exploration into what regenerative agriculture truly entails, framing it […]

For decades, red meat has been a lightning rod in nutrition debates — praised for its dense nutrition yet criticized for its supposed role in chronic disease. But the conversation is evolving. Researchers are beginning to look beyond single foods and instead examine how overall diet quality shapes health outcomes. It turns out the context in which you eat red meat — what it’s paired with, how it’s prepared, and the rest of your diet — matters, perhaps far more than whether you eat it at all. Your brain and gut are at the center of this discussion. Both rely on a steady supply of specific nutrients, including B vitamins, minerals, and amino acids that support neurotransmitter balance, mitochondrial function, and intestinal integrity. When those nutrients are lacking, fatigue, brain fog, low mood, and digestive changes often follow. Rather than blaming one food, researchers are asking a more important question: how can diet composition strengthen the gut-brain connection and

Pusa Krishi, ICAR-IARI hosted a ‘Startup-Farmer Connect’ event in Haryana to link innovators with local farmers and showcase practical agri-tech solutions. The initiative aims to boost farm productivity while strengthening the startup ecosystem through collaboration and on-ground learning.

Scientists in Brazil and Germany developed a new plant-based meat using sunflower flour. The product delivers strong nutritional benefits, including protein, healthy fats, and key minerals. Its neutral taste and sustainable, non-GMO origin make it a promising alternative to soy- or pea-based proteins. Sustainable Meat Alternative From Sunflowers Researchers from the Institute of Food Technology [...]

A groundbreaking review published in the leading journal Biochar X has unveiled transformative advances in the modification of biochar using iron, positioning this engineered material as a cornerstone for future environmental remediation and sustainable agricultural practices. The convergence of carbon-rich biochar with iron functionalization represents a quantum leap in the capability to purify polluted environments […]

Researchers at Fraunhofer IOF in collaboration with Airbus have developed a hyperspectral spectrometer as part of the "Rainbow" project. The technology enables the creation of digital field maps that can be used in agriculture as precise application maps for location-specific measures. Fraunhofer IOF will be presenting the system at the Space Tech Expo in Bremen from November 18 to 20.

RALEIGH, N.C. — Steve Lommel, a long-time leader with NC State University’s College of Agriculture and Life Sciences, will serve as interim head of the Department of Horticultural Science effective Jan. 2, 2026. With 37 years of service to the university and CALS, Lommel retired at the end of October after 12 years as CALS associate […] The post Lommel Named Interim Head of Horticultural Science appeared first on Morning Ag Clips.

Lawmakers reject Trump’s request for deep cuts to research programs

Advanced complex at Texas A&M-RELLIS to bolster meat research, teaching, extension The post Texas A&M Board of Regents approves construction of Meat Science and Technology Center appeared first on AgriLife Today.

A Minnesota dairy is considering a major upgrade in the next year. Rita Vander Kooi and her family milk 2,500 cows near Worthington. “We are actively pricing out a new parlor, and perhaps with that a new barn.” She says the current parlor is nearly 25 years old. “It is a 24 hour a day […] The post Minnesota dairy considers big investment in modern milking technology appeared first on Brownfield Ag News.

Plus: Qorium raises funds to scale cultivated leather and Number8 Bio raises $11m for livestock methane reduction. The post AgriFood Signals: GoPuff nets $250m, Microsoft, Land O’ Lakes partner on AI, M&A for carbon markets, COP30 protests appeared first on AgFunderNews.

The Gardyn Studio 2 is the smartest indoor garden I've seen, but should you buy one?

In the fertile heart of California’s Central Valley, a quiet revolution is underway in the realm of olive cultivation. Rows upon rows of super-high-density olive orchards, characterized by trees planted in close proximity for rapid, mechanized harvesting, are defying conventional agronomic expectations. A groundbreaking study emerging from the University of California, Davis, has revealed that […]

Rows of tightly packed olive trees stretch across California's Central Valley. These super-high-density orchards, where trees are planted close together for faster, mechanized harvesting, can grow strong with less fertilizer than expected, according to new research from the University of California, Davis.

More than two decades ago, Joan Iverson Nassauer, professor of landscape architecture at the University of Michigan School for Environment and Sustainability, helped envision a new future for Corn Belt agriculture. And not just any future, but one that could be reasonably realized by 2025.

Rotating crops, using compost, adding cover crops and flower strips, and reducing tillage are practices that can make farms resilient to climate change and bring environmental benefits, but Cornell researchers have found a culprit for low adoption of these interventions in the U.S.: farmers perceive that the practices increase labor more than they actually do.

Rising temperatures have become an undeniable reality in today’s world, creating an urgent need for reevaluation and adaptation in agriculture, particularly in regions vulnerable to climate change. A recent study by K. Umashankar investigates the intricate relationship between climate risk and cattle farming in tropical island economies. The research delves into how rising temperatures not […]

In a groundbreaking discovery, researchers have unveiled a novel pathway for bioethanol production that utilizes carbon monoxide, harnessing the unique capabilities of a tungsten-dependent catalyst. This innovative approach could pivotally transform the biofuel industry and address the pressing issues of energy sustainability and greenhouse gas emissions. The research, led by a team of scientists including […]

The UN climate summit, COP30, is currently taking place in Belém, Brazil, a region with some of the most carbon-dense soils on Earth: the Amazonian dark earths. These deep, dark and exceptionally fertile soils are thought to have been intentionally enriched with carbon.

New digital assistant will provide instant access to critical agricultural data to help optimize farm productivity and cost savings. The post Land O’Lakes and Microsoft Partner to Accelerate AI Innovation in Agriculture appeared first on CropLife.

Texas A&M AgriLife Research reveals South Texas shoppers prize fresh tomato flavor over origin The post Research shows flavor, color drive premium prices for Texas tomatoes appeared first on AgriLife Today.

NEW YORK — Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has combined deep botanical knowledge with powerful genomic technology to decode and mine the DNA of non-flowering seed plants and uncover genes that evolved to help plants build seeds. These findings, published in Nature […] The post Researchers Use Living Fossils to Uncover a Wealth of Genes for Seed Improvement appeared first on Morning Ag Clips.

David Protein says it is under no obligation to keep selling EPG to firms that have not signed long-term supply contracts and says formulators can choose from an “abundance” of alternatives. The post EPG showdown: Startups warn of ‘imminent permanent closure’ in fight with David Protein appeared first on AgFunderNews.

UNIVERSITY PARK, Pa. — Penn State’s College of Agricultural Sciences recognized exceptional achievements in research during its fourth annual Research Awards Ceremony held Oct. 28 at the Hintz Family Alumni Center on the University Park campus. “Our college excels at integrating all three functions — research, extension and education. This distinguishes us from every other […] The post Penn State's College of Ag Sciences Recognizes Faculty for Research Impact appeared first on Morning Ag Clips.

Beaver-created wetlands increase pollinator numbers, boosting biodiversity, according to new research by the University of Stirling.

If you’re staring at your 2-meter-by-1.5-meter balcony in Mumbai, Delhi, or Kochi wondering whether anything green can survive there—relax. You’re not alone, and yes, you absolutely can grow fresh vegetables like tomatoes and spinach, herbs like mint and curry leaves, and even fruits like lemons and pomegranates right where you are. Balcony gardening in India […] This information Balcony Gardening for Beginners: Smart Ways to Grow More in Less Space in Indian Apartments appeared first on AgriFarming

An invasive grass found on almost every continent and considered a pest in 73 countries isn't just weeding out native plants, it is creating a haven for disease-carrying ticks and raising public health risk concerns.

STARKVILLE, Miss. — A Chinese plant scientist at the University of Michigan who drew national attention in June 2025 when she was arrested and accused along with another Chinese scientist of smuggling a crop-damaging fungus into the U.S. pleaded guilty on Nov. 12, 2025, to charges of smuggling and making false statements to the FBI. Under her plea […] The post What Is Fusarium Graminearum, the Fungus a Chinese Scientist Pleaded Guilty to Smuggling Into the US? appeared first on Morning Ag Clips.

Soils release approximately 40–60 petagrams (Pg) of carbon annually into the atmosphere through microbial metabolism. Climate warming is projected to further enhance soil microbial respiration, intensifying positive carbon–climate feedback loops. However, it remains unclear whether this feedback might weaken over several years.

DoorDash is bringing its robot delivery service to Miami, following an initial rollout in Los Angeles and Chicago earlier this year with over 600 participating merchants. The company continues to work with Coco Robotics as part of its push towards a "muliti-modal system" that allows it to make human, robot and drone deliveries at scale. As well as adding a third city to the initiative, DoorDash also now takes orders from DashMart, its delivery-only convenience store chain for groceries and household items. This means customers will receive robot deliveries from national grocers and retailers as well as restaurants.  DoorDash has a dedicated robotics and automation division called DoorDash Labs, which is focused on forging new partnerships that allow it to meet increased demand with more environmentally friendly methods of delivery. Earlier this year it began operating drone deliveries in Charlotte with Wing, and as well as using Coco’s self-driving robots,

COVINGTON, La. — Farmers and ranchers can now find counselors trained to address stressors impacting agricultural communities. AgriSafe’s AgriStress Provider Directory is digital tool that offers access to counselors who provide ag-informed care for farmers. Agricultural producers face unique stressors, putting them at higher risk for depression and thoughts of suicide. In fact, the agriculture […] The post New Mental Health Resource for Farmers and Ranchers appeared first on Morning Ag Clips.

Nature is the foremost international weekly scientific journal in the world and is the flagship journal for Nature Portfolio. It publishes the finest peer-reviewed research in all fields of science and technology on the basis of its originality, importance, interdisciplinary interest, timeliness, accessibility, elegance and surprising conclusions. Nature publishes landmark papers, award winning news, leading comment and expert opinion on important, topical scientific news and events that enable readers to share the latest discoveries in science and evolve the discussion amongst the global scientific community.

Tokyo, Japan (SPX) Nov 13, 2025 Researchers in Japan achieved year-round indoor cultivation of edamame using hydroponic nutrient film technique and LED lighting. Controlled plant factories allow crops to grow independently of outdoor climate by regulating light, temperature, humidity, carbon dioxide, and nutrients. This approach bypasses the usual challenges of open-field farming for legumes, which include lengthy growth cycle

For decades, the scientific consensus held that soil production rates—the transformation of bedrock into soil—were primarily influenced by the thickness of the soil layer above. Thinner soils, it was thought, promoted faster production rates, presumably because the bedrock was more exposed to biological, chemical, and physical weathering processes. This established paradigm positioned soil thickness as […]

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and promoting environmental health.

JU Agri Sciences has launched its inspiring anthem “Muskuraye Mitti, Muskurayega Hindustan”, voiced by Padma Shri Kailash Kher. The anthem reflects the company’s commitment to empowering farmers through innovation, technology, and sustainable agricultural practices.

Parts of the Argentine Pampas, a vast expanse of flat grasslands, look more like wetlands these days following record rains, with local farmers warning of a "catastrophic" impact to their livelihoods.

In the foothills of Japan's Northern Alps, people are chasing monkeys.

Explore the heartbreaking story of food influencer Michael Duarte's police shooting death on 8 November 2025, delving into his mental health struggles, family grief, and lasting barbecue legacy

Colonel Divya Thakur, a retired Indian Army officer from Himachal Pradesh, has turned to organic apple farming, establishing a high-density orchard rooted in integrity, sustainability, and transparency. Combining military discipline with ecological ethics, he promotes organic practices and collective farmer empowerment through innovation and collaboration.

The Ohio Bee Survey has identified over 330 bee species statewide, helping researchers and volunteers better protect Ohio’s pollinators and biodiversity. The post Researchers work to protect Ohio’s pollinators appeared first on Farm and Dairy.

In agricultural landscapes worldwide, insect pests that consume starch present a persistent and costly threat to staple crops such as corn, peas, and beans. These insects exploit the rich energy reserves stored in plant seeds, using specialized enzymes like alpha-amylase to break down starch molecules into metabolizable sugars. Over evolutionary time, many wild ancestors of […]

In a groundbreaking study that could significantly advance cultivated meat production, researchers have unveiled the spontaneous immortalization of bovine fibroblast cell lines from Simmental and Holstein cows. This development circumvents the previously required genetic manipulation of key cellular components such as TP53 or TERT, making it a promising avenue for sustainable meat alternatives. The ability […]

Researchers analyzed 1,000+ human proteins in CHO cells and found protein traits and host-cell gene programs—not mRNA levels—drive production success. Stress-resistant, lipid-active cells yield more, offering guidance for protein design and cell-line engineering. The post Cracking the Code of Protein Production in CHO Cells appeared first on GEN - Genetic Engineering and Biotechnology News.

Insects that feed on starch can find veritable feasts in corn, pea, and bean crops or warehouses. It is no coincidence that the ancestors of these commercial plants developed α-amylase inhibitor proteins, which make the starch in their seeds indigestible to pests, keeping them from becoming serious threats. However, the domestication of wild plants by humans to increase productivity and digestibility may have reduced the presence of these inhibitors.

Learn how Syngenta marries its portfolio with Taranis’ imaging capabilities to deliver retailers detailed analysis of their clients’ fields. The post Syngenta-Taranis Partnership Elevates Retailer Efficiency With Drone and AI Innovation appeared first on CropLife.

A new campaign from Bayer is raising awareness about misinformation in the ag industry.  Jess Christiansen, head of sustainability and crop science communications, says Science Delivers helps individuals separate fact from fiction. “We’re really trying to educate people whether you’re a consumer or are in the ag industry and make sure people understand where they can go to look […] The post Bayer’s Science Delivers campaign highlights importance of ag innovation  appeared first on Brownfield Ag News.

Nearly half of UK farmers say they lack access to formal mental health support as floods and droughts fuel growing climate anxiety.

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys The post Research maps monarch migration along Texas highways appeared first on AgriLife Today.

A groundbreaking study recently published in the prestigious journal Nature reveals the remarkable ability of cow cells to achieve a state of perpetual division, marking a significant advancement in the field of cultivated meat production. Researchers from the Hebrew University of Jerusalem, in collaboration with Believer Meats, have demonstrated that bovine cells can naturally become […]

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New research has shed light on the vast and largely unmonitored trade of wildlife around the world, revealing alarming threats to biosecurity and the survival of many species.

Artificial light-type plant factories are an emerging agricultural innovation that enables crops to be grown year-round in precisely controlled environments. By adjusting factors such as light, temperature, humidity, carbon dioxide concentration, and nutrient delivery, these facilities can produce stable yields independent of climate conditions. They offer a promising way to reduce pesticide use and minimize the impacts of climate change.

Harvest is the finish line for fieldwork, but it’s the starting line for storage management. In this Managing for Profit, Nebraska-based Channel Technical Agronomist Kristin Schiff discusses what farmers should be doing to protect grain quality throughout the winter months. The post Smart Grain Storage: Protecting Quality After Harvest appeared first on Brownfield Ag News.

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WASHINGTON — The American Soybean Association and the National Oilseed Processors Association (NOPA) sent a joint letter today [Nov. 12, 2025] to President Donald J. Trump urging swift finalization of key federal biofuel policies needed to strengthen domestic demand for U.S. soy and support farmers facing continued market pressure. The organizations called for completion of several […] The post ASA and NOPA Urge Action on Biofuel Policies Supporting Farmers appeared first on Morning Ag Clips.

Let’s be honest—if your kitchen doubles as a passage and your balcony holds only your washing, you’ll still find a way to grow mint. That’s just how we are in India. You’ve probably heard of tulsi, coriander, and mint indoor gardening, India-style, from your auntie, who swears her curry tastes better now. And she’s right. […] This information 20 Sq Ft Kitchen Herb Garden Ideas: Smart Design and Layout for Indian Apartments appeared first on AgriFarming

In the realm of controlled-environment agriculture, artificial light-type plant factories have emerged as a technological vanguard, promising year-round production of diverse crops regardless of climatic constraints. These sophisticated systems manipulate environmental variables—ranging from photoperiod and spectral quality of light, temperature regimes, humidity levels, carbon dioxide enrichment, to precise nutrient solution management—to maintain optimal growth conditions. […]

Kemin Industries, a global ingredient manufacturer, announced its new plant growth product Valena FLOW, a foliar nutrition solution designed to enhance nutrient uptake, improve disease resistance and boost yields.

Cornell University has agreed to pay the federal government $30 million and invest another $30 million in agricultural research to restore its federal research funding in a settlement with the Trump administration.

The soybean production facility hones in on quality over quantity of their product, with 2.8 million soybean bags leaving the facility each year.

'These are items that belong more on a farm than in a home. It would make no sense to even own these things,' private investigator Steve Fischer said.