AgriTech Review

Biodegradable plastics could help alleviate the plastic waste crisis that is polluting the environment and harming our health. But how long plastics take to degrade and how environmental bacteria work together to break them down is still largely unknown.

F is for Free, FSF, and fat chance The Free Software Foundation (FSF) has rattled a saber at Anthropic over the use of its materials in training the AI vendor's models.…

The Trump administration's immigration policies have led to a farm labour crisis, prompting changes to the H-2A visa program and sparking legal challenges.

Scientists Create Milk Plastic That Supports Biodegradable Packaging Plastic pollution is a serious and urgent environmental issue that requires immediate attention. Plastics have been exploited in all forms and have become part and parcel of our lives. From packaging to showpieces, consumables to storage, plastics are everywhere. Conventional plastics take years to degrade and end […] The post Plastic Made from Milk? Biodegradable Packaging That Disappears in 13 Weeks appeared first on BioTecNika.

England’s farmland is under increasing pressure as housing, renewable energy and nature recovery compete for limited space, a new report war...

arXiv:2603.12994v1 Announce Type: new Abstract: Agricultural environments present high proportions of spatially dense navigation bottlenecks for long-term navigation and operational planning of agricultural mobile robots. The existing agent-centric multi-robot path planning (MRPP) approaches resolve conflicts from the perspective of agents, rather than from the resources under contention. Further, the density of such contentions limits the capabilities of spatial interleaving, a concept that many planners rely on to achieve high throughput. In this work, two variants of the priority-based Fragment Planner (FP) are presented as resource-centric MRPP algorithms that leverage route fragmentation to enable partial route progression and limit the impact of binary-based waiting. These approaches are evaluated in lifelong simulation over a 3.6km topological map representing a commercial polytunnel environment. Their performances are contrasted against 5 baseline algorithms with varying

Explore how US farmers are navigating labor shortages amid strict immigration policies by utilizing the H-2A visa program. Discover the challenges and solutions in maintaining America's agricultural workforce.

E. coli can linger in animal droppings, allowing it to be spread by weather and animal movement, according to Initial findings from a multi-year Food and Drug Administration study of a major California produce-growing region.

The U.S. is at risk of losing its edge in agricultural innovation to China without an uptick in research and development investments, a new report finds.

JANESVILLE, Wis. — The Wisconsin Agricultural Tourism Association invites visitors to experience the joy of  spring on Wisconsin farms with the launch of the Spring Babies on the Farm Digital  Passport.   This free, mobile-friendly pass connects families and animal lovers with farms across the  state where they can meet newborn animals, learn about agriculture, and […] The post WATA Launches New Digital Passport Experience: Spring Babies on the Farm appeared first on Morning Ag Clips.

If you've got strong creative instincts, the ability to authentically portray emotion, and are capable of staying true to a character's voice throughout a scene, there's a job listing calling for your experience. The catch: You won't be performing in a theater, a film studio, or an underground performance space. You'd be using your talents to train an AI model for "one of the leading AI companies," according to the open role posted by Handshake, a company that provides training data to OpenAI and other labs. Handshake AI is one of a handful of companies of its kind, scrambling to provide more and more niche or specific training data to A … Read the full story at The Verge.

Scientists studying crops irrigated with treated wastewater discovered that trace pharmaceuticals often collect in plant leaves. Tomatoes, carrots, and lettuce absorbed medications such as antidepressants and seizure drugs during the experiment. However, the edible portions of tomatoes and carrots contained much lower levels than the leaves. The findings help researchers understand how crops process contaminants as wastewater reuse becomes more common.

EAST LANSING, Mich. — Part of working in agriculture means being adaptable. And part of being a land-grant university means being prepared to help farmers and producers when they need to adapt. Leaders at Michigan State University did just that over 10 years ago when building a new aviary facility in response to legislation passed […] The post How MSU, M-AAA Helped Build a National Model for Laying Hen Research appeared first on Morning Ag Clips.

Editor's Note: This article is a reprint. It was originally published March 12, 2023. At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products. 1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat, animal-free dairy, and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people." 2 Controlling people is their whole agenda. The globalists have long held a monopoly

Since the 1970s, the U.S. has lost billions of birds. We now know that those losses aren't just growing—they are accelerating in places with intensive human activity, particularly where agriculture and expanding communities are changing the landscape.

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The event gives the students an opportunity to present their research and hone in on their scientific communication skills.

House passes farm bill with pesticide changes. Minnesota schools add meat processing. Sugarbeet co-op wants to add autonomous trucks in Minnesota. How soil tarping can improve your garden or farm.

A groundbreaking study has unveiled a transformative approach to converting agricultural and industrial waste into advanced porous carbon materials, known as morph-genetic porous carbon, with remarkable implications for soil and water conservation. Published in the esteemed journal Biochar, this pioneering research combines the realms of materials science and game theory, offering a novel systematic framework […]

The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn't have foals safely. To make matters more complicated, in vitro fertilization (IVF) had not yet produced a healthy equine embryo, despite years of success in other species like cattle.

This year’s Ohio Master Farmers have made soil health central to their management. Third-generation farmer Jerry McBride grows 1,500 acres of corn and soybeans in Hardin County using 100 percent no-till and cover crops. He tells Brownfield, “Most people don’t realize that a farmer only has 50 chances to get a crop or to get a decent yield, […] The post Hardin and Shelby County farmers named Ohio Master Farmers for soil health leadership appeared first on Brownfield Ag News.

Natalie Lung / Bloomberg: Travis Kalanick renames CloudKitchens' parent company as Atoms, focused on creating “gainfully employed robots” for the food, mining, and transport industries  —  Uber Technologies Inc. co-founder Travis Kalanick has launched a new venture that will focus on creating …

Urban parks are a vital component of urban ecosystems and provide distinctive habitats for soil microorganisms. Yet scientists have questioned whether—and how—the functional diversity and evolutionary potential of microbial communities are being reshaped by rapid urbanization.

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Sponsors who have parted with cash to back the event say the organizer has gone “silent,” with requests for refunds garnering no response. The post Sponsors demand refunds as organizers of delayed Food Tech Congress go ‘silent’ appeared first on AgFunderNews.

Farmers using AgZen’s RealCoverage tech have been able to reduce chemical inputs by 30-50% without a drop off in yields, claims AgZen. The post Precision spraying startup AgZen nets $10m Series B. ‘Quantifiable ROI drove our investment,’ says DCVC Bio appeared first on AgFunderNews.

Regenerative agriculture is rapidly gaining attention as a transformative approach capable of addressing some of the most urgent challenges faced by modern farming systems. In a groundbreaking new study published in Nature Food, researchers have demonstrated that regenerative practices not only enhance the productivity and economic sustainability of Australian sheep farms but also substantially reduce […]

Rapidicil is a novel PPO-inhibiting herbicide that offers rapid burndown and is effective on broadleaves and grasses.  Field trials from 2025 shows that integrating herbicide formulations containing Rapidicil with various preplant burndown tank mixes offer strong resistance management options for controlling weeds that are glyphosate-resistance, ALS-resistance, and more.  The herbicide is pending EPA registration.  AUDIO: […] The post Research finds Rapidicil offers resistance management options for farmers appeared first on Brownfield Ag News.

The deputy director of the Illinois Department of Agriculture says more farmers are reaching out for mental health resources. Kristi Jones tells Brownfield, “We’re seeing an increase in telehealth and in-person sessions utilized.” She says the agency is continuing to promote several free resources available to help farmers that might be struggling. “We know with […] The post Number of farmers accessing mental health services on the rise appeared first on Brownfield Ag News.

NEW ORLEANS — Farmers are more dependent on scientific information provided by federal agencies such as the National Oceanic and Atmospheric Administration and the National Aeronautics and Space Administration than is generally recognized, a panel...

A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The article, "Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms," has been published in Nature Food.

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WEST LAFAYETTE, Ind. — Solinftec, a global leader in artificial intelligence and robotics for agriculture, announced a 243% increase in U.S. acreage under operation compared to 2024, alongside the deployment of more than 100 autonomous Solix robots across American farms. The milestone underscores the company’s accelerating commercial momentum in the United States. Alongside its solar-powered […] The post Solinftec Expands U.S. Footprint 243%, Deploys 100+ Autonomous Robots as It Showcases Next-Generation Solix System at Commodity Classic 2026 appeared first on Morning Ag Clips.

UNIVERSITY PARK, Pa. — A rainy day in the borough of Juniata Terrace can be a big deal, but the issues that plague the borough are securing the help of students enrolled in a capstone course in Penn State’s College of Agricultural Sciences, who are eager to apply their knowledge to help improve residents’ quality of […] The post Ag Sciences Students Aim to Create Solutions for Community Plagued by Stormwater appeared first on Morning Ag Clips.

Rising grocery prices got you down? This compelling case for bringing back food literacy and home gardens could slash your grocery bills significantly.

A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals.

This collaboration is designed to meet the evolving needs of modern homeowners and gardeners who demand efficacious, nature-based alternatives. The post SBM Life Science and Harpe Bioherbicide Solutions Partner to Bring Next-Generation Natural Weed Control to the Home & Garden Consumers appeared first on CropLife.

The platform translates complex data into clear, actionable recommendations for specialty crop advisors. The post Balchem Launches Metalosate T.E.A.M. Plant Tissue Analysis Digital Platform for Specialty Crops appeared first on CropLife.

Holtberg-Benge will lead AGCO's digital, data and information technology strategy, with a focus on information security and enabling scalable capabilities. The post AGCO Names New Chief Digital and Information Officer to Advance Digital Transformation and Growth appeared first on CropLife.

Go inside Tech Hub LIVE’s Fireside Chats as industry leaders share candid insights on ag tech innovation, sustainability, and agriculture’s future. The post Inside the Fireside Chats at Tech Hub LIVE appeared first on CropLife.

In an era marked by escalating environmental challenges and the urgent need for sustainable agricultural practices, a novel approach has emerged that could redefine how we manage essential nutrients and waste. A recent comprehensive review, published in the journal Biochar, illuminates the promising potential of bone char—a material derived from the pyrolysis of animal bones—as […]

A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days significantly lowered circulating trimethylamine N-oxide (TMAO), a gut-derived metabolite linked to cardiovascular risk. The plant-based phase also produced modest reductions in cholesterol markers but slightly increased weight and NT-proBNP, possibly due to higher sodium intake.

Research led by the University of Cambridge and the RSPB shows that farming wetland-adapted crops on wetter peat—known as paludiculture—can support richer and more diverse bird communities than drained grassland.

In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that treat mental disorders. But new research from Johns Hopkins University has found that certain crops—tomatoes, carrots, and lettuce—store those chemicals in their leaves. This may be good news for tomato and carrot lovers who eat the fruit and roots of those vegetables, respectively.

"2025 proved that our technology delivers, not in the distant future, but right now," says CEO Gilad Gershon. The post Tropic bags $105m to scale gene-edited bananas, deploy TR4 resistant bananas in 2027 appeared first on AgFunderNews.

Plus: A new way to define ultra-processed foods. The post AgriFood Signals: First close for Aqua-Spark Africa fund, Anchr nabs funds for AI in food distribution appeared first on AgFunderNews.

A fifth-generation Illinois farmer says no-till is not enough to build soil health and encourages growers to consider more regenerative practices. Monte Bottens tells Brownfield he turned to no-till in the 1990s as a way to save time and money, but wanted to push the system to do more. “We integrated cover crops, high diversity […] The post Bottens says no-till alone won’t build soil health, urges more regenerative strategies appeared first on Brownfield Ag News.

An Illinois farmer says building his soil’s health and water extractable organic carbon, or WEOC, has reduced his input costs. Brad Zimmerman, who farms in Tazewell County, says incorporating cover crops into his corn/soybean rotation in 2013 changed the trajectory of his operation. “If you think of organic matter as the house, then the WEOC […] The post Illinois farmer building profitability through healthier soils appeared first on Brownfield Ag News.

CLEMSON, S.C. — Farmers and agricultural professionals in the Upstate will have an opportunity to learn about the latest Clemson University research on cover crops and soil health during a Cover Crop Field Day on March 24 in Campobello, South Carolina. The event, scheduled for 9:30–11:30 a.m. at Williams Feed, 8124 S.C. Highway 357, will […] The post Clemson Researchers to Host Cover Crop Field Day in Campobello appeared first on Morning Ag Clips.

A soybean cyst nematode researcher says farmers need to use every available tool to manage the pest. Greg Tylka, a professor at Iowa State University in the Department of Plant Pathology, Entomology and Microbiology, says in-depth scouting is the first step. “There’s fields out there that farmers have that have SCN and they don’t know […] The post Researcher: Farmers must use every tool to manage soybean cyst nematode appeared first on Brownfield Ag News.

GAINESVILLE, Fla. — The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn’t have foals safely. To make matters more complicated, in-vitro fertilization (IVF) had not yet produced a healthy equine embryo, despite years of success in other species like cattle. But in a significant step forward for […] The post Researchers Successfully Make Horse Embryo with IVF appeared first on Morning Ag Clips.

The state of food security is achieved if no one has to worry whether or how they can acquire—typically purchase—healthy and nutritious meals. In theory, food security could be addressed from two sides: increasing households’ purchasing power or lowering ...

Profit-seeking investors could align their muncipal bond investments with conservation actions

KAMPALA, Uganda — In Uganda’s capital of Kampala – a vibrant and rapidly growing city built across rolling hills some 1 200 metres above sea level – students gather each day at St Kizito Namugongo Secondary School to learn. For many Ugandan students, at least one daily meal comes from school kitchens. Keeping those meals […] The post Where Science Meets School Meals appeared first on Morning Ag Clips.

UNIVERSITY PARK, Pa. — Highly pathogenic avian influenza (HPAI) once again is threatening Pennsylvania’s poultry industry, but researchers, diagnosticians and extension educators in Penn State’s College of Agricultural Sciences are at the forefront of efforts to slow the virus, support producers and provide science-based guidance. The United States Department of Agriculture reported that 27 flocks in Pennsylvania […] The post College of Ag Sciences, Penn State Extension, at Forefront of Avian Flu Response appeared first on Morning Ag Clips.

Consumers face a difficult decision when choosing between two similar-looking potatoes. One comes from a production method that prioritizes mass yields, while the other is kinder to the planet. Yet, the choice is more complex than it seems. Understanding the difference between conventional and sustainable farming informs better buying decisions at the grocery store and […] This information What Is the Difference Between Conventional and Sustainable Farming? appeared first on AgriFarming

RALEIGH, N.C. — Healthy, affordable feed is key to the vitality of North Carolina’s $14 billion livestock and poultry production industry. At NC State University, researchers have embarked on a new project designed to help feed mills lower costs while optimizing nutrition. With seed funding from the N.C. Plant Sciences Initiative, an interdisciplinary team is studying […] The post Using AI & Advanced Sensors to Transform Feed Production appeared first on Morning Ag Clips.

In an era marked by escalating environmental challenges, new research is shedding light on the intricate dynamics that govern agricultural soil pollution and the territorial decision-making processes surrounding it. The groundbreaking study recently published in Nature Food delves into how stakeholders—from farmers to policymakers—navigate the complex landscape of soil contamination, balancing economic, environmental, and social […]

We live in The Digital Age, and for the first time in a long while it appears that a new technology is emerging that could truly revolutionize the way we graze livestock. But is our growing dependence on technology necessarily a good thing? Is this really what our industry needs? Virtual fencing is becoming commercially […] The post Virtual Fencing: Fad or Technological Breakthrough? appeared first on Understanding Ag.

ALPINE, Texas — For three days in February, Alpine became the center of one of the most consequential water conversations in Texas. More than 350 landowners, scientists, groundwater conservation district leaders, legislators, judges, nonprofit partners and community members gathered at Sul Ross State University for Water in the Desert 2026 — the first major event hosted […] The post Water in the Desert 2026 Signals New Era for West Texas Water With Launch of Meadows Research Institute appeared first on Morning Ag Clips.

Scientists discovered that crops exposed to trace pharmaceuticals in recycled water mostly stash the compounds in their leaves—not the parts we usually eat. In regions where freshwater supplies are limited, farmers sometimes rely on treated wastewater to irrigate crops. This practice helps conserve scarce water resources, but it also raises concerns among regulators and consumers. [...]

Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi that protect plants from toxic metals. The combination allowed chickpeas to grow and produce a harvest in soil that normally cannot support plant life. Scientists now need to confirm the crops are safe and nutritious for astronauts.

In a breakthrough study poised to redefine our understanding of plant-microbe interactions and soil nutrient dynamics, researchers have unveiled the pivotal role of seed endophytic bacteria from the invasive species Lactuca serriola in enhancing soil phosphorus availability amid phosphorus-deficient conditions. This discovery not only illuminates the intricate symbiosis between invasive plants and their microbiota but […]

In the ongoing quest to harness sustainable energy sources, hydrogen has long been hailed as a clean fuel alternative capable of powering the future with minimal environmental impact. Its appeal lies not only in its high energy density but also in the fact that its combustion produces only water, leaving zero carbon emissions in its […]

It is not uncommon for a body to be moved after a murder, usually to hide or eliminate evidence. And while the Arizona desert may seem like the perfect place to commit such a crime, a new study shows that a cadaver can still leave critical clues behind in that harsh environment. The study is published in the Journal of Forensic Sciences.

ST. JOSEPH, Mo. — The Angus Foundation is expanding its commitment to supporting the next generation of the beef industry with the launch of its new Vo‑Tech Scholarship, available beginning with the 2026 application season. This scholarship is designed to support students who are actively involved in the Angus breed that are pursuing vocational and […] The post Angus Foundation Introduces New Vo‑Tech Scholarship for 2026 appeared first on Morning Ag Clips.

The University of Nebraska-Lincoln’s Agronomy and Horticulture Department offers several scholarships for students pursuing studies in agriculture, crop or plant sciences.   The following scholarships offer $1,000 for freshmen or sophomores and above pursuing agriculture, crop...

JUNEAU, Wis. — A new workshop from Professional Dairy Producers? (PDP) will give dairy owners and upper-management teams an inside look at the Artificial Intelligence (AI) technologies that are increasingly useful in today’s operations. The PDP Smart Dairy Workshop will show attendees how to evaluate AI-enabled tools, integrate data from multiple sources and create actionable plans […] The post PDP Smart Dairy Workshop to Explore Value of Artificial Intelligence appeared first on Morning Ag Clips.

MIAMI, Fla. — Today, custom solutions play an increasingly important role in agriculture because they help farmers manage production more easily, reduce costs, and make better decisions. Agriculture is changing faster than ever before, and digital technologies are becoming a part of everyday farm work—just like a tractor or an irrigation system. In the past, […] The post The Growing Role of Digital Operations in Modern Farming appeared first on Morning Ag Clips.

A new study led by Pierre Close's team (GIGA, Laboratory of Cancer Signaling, and WELRI Investigator) reveals how subtly disrupting the way tumors produce their proteins can trigger a potent antitumor immune response.

Johns Hopkins Medicine scientists say they have developed a simplified version of biodegradable nanoparticles that can "educate" the immune system to find and destroy disease-causing cells throughout the body. The study, they say, advances the field of engineering immune cells within a patient's own body to combat cancers and autoimmune diseases including lupus, among other conditions.

BOISE, Idaho. — The global demand for food is increasing rapidly as the population continues to grow. At the same time, farmers and producers are facing significant challenges such as climate change, limited farmland, water scarcity, and shifting consumer expectations. To address these issues, scientific research conducted in laboratories is becoming a key driver of […] The post The Role of Laboratory Research in the Future of Food Production appeared first on Morning Ag Clips.

RALEIGH, N.C. — Over 100 high school students from across North Carolina gathered on Feb. 28 at NC State University for the annual Plant Sciences Outreach Day, an event organized by the N.C. Plant Sciences Initiative to cultivate young people’s interest and exploration into the interdisciplinary field of plant science. “We are so lucky to have […] The post Plant Sciences Outreach Day Broadens Horizons for High School Students appeared first on Morning Ag Clips.

NEW YORK — Food is Medicine (FIM) programs, which provide produce prescriptions and medically tailored meals and groceries to people with diet-related conditions, could generate more than $45 billion in state economic activity, create 316,000 jobs nationwide, and generate $5.6 billion for America’s small and mid-sized farms if scaled to reach the 43 million Americans who […] The post New Rockefeller Foundation Research Finds 'Food is Medicine' Could Unlock $45 Billion for States appeared first on Morning Ag Clips.

Artificial intelligence is becoming a bigger part of agriculture every year. From equipment that practically drives itself to software that recommends when to spray, fertilize, or plant – the technology promises to help farmers be more efficient and productive. I saw a LOT of AI innovation in the trade show at the recent Commodity Classic. […] The post The Risks of AI in Agriculture: Why Farmers Must Balance Technology with Experience appeared first on Brownfield Ag News.

UNIVERSITY PARK, Pa. — Last semester, students in Penn State’s College of Agricultural Sciences participated in the first National Honey Board Product Development Competition at Penn State. Three teams of four students were challenged to develop a beverage using honey as the primary sweetening agent. The competition theme was “Honey as a Natural Sports Fuel in […] The post Sweet Dreams: AG Sciences Students Participate in Honey Board Product Contest appeared first on Morning Ag Clips.

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What’s the key to growing resilient crops that can survive tough conditions? Researchers at the University of Missouri are getting to the root of it — literally. Researchers in the Walter Gassmann lab at Mizzou’s...

The government on Wednesday unveiled a new agenda aimed at maximizing the use of artificial intelligence (AI) to boost agricultural productivity and improve the quality of life for farmers across Korea. The initiative, jointly announced by the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Science and ICT, builds upon the government’s previous smart farm program, which had largely focused on productivity. The new road map broadens the scope to include agricultural distribution and improvement of farmers’ daily lives. The scope of the plan's beneficiaries will also be expanded from a limited group of high-performing farms to farmers nationwide. Under the slogan “AI for easier farming, more stable supply and more vibrant rural communities,” the initiative outlines 13 policy tasks under four key categories. One of the central goals is to raise productivity across a broader range of farms. To achieve this, the government plans to develop and expand smart farm models

Officials inspect agricultural machinery, including cultivators that had been idle during the winter, at the Gyeonggi-do Agricultural Research and Extension Services in Hwaseong, Gyeonggi Province, Wednesday, marking Soil Day. Yonhap

The government on Wednesday unveiled a new agenda aimed at maximizing the use of artificial intelligence (AI) to boost agricultural productivity and improve the quality of life for farmers across Korea. The initiative, jointly announced by the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Science and ICT, builds upon the government’s previous smart farm program, which had largely focused on productivity. The new road map broadens the scope to include agricultural distribution and improvement of farmers’ daily lives. The scope of the plan's beneficiaries will also be expanded from a limited group of high-performing farms to farmers nationwide. Under the slogan “AI for easier farming, more stable supply and more vibrant rural communities,” the initiative outlines 13 policy tasks under four key categories. One of the central goals is to raise productivity across a broader range of farms. To achieve this, the government plans to develop and expand smart farm models

By keeping hungry birds away from crops and preventing their droppings from contaminating fruit, kestrels may provide farmers with more than one benefit. The cherry harvest ended months ago, but some growers in northern Michigan are already looking ahead to next season. Their attention is focused on the expected return of a small bird of [...]

Developer of a 2 GW wind farm and big battery in the NSW Central Tablelands has announced an Australian-first deal to deliver affordable local housing. The post Huge, forest-based wind farm signs up to deliver long-term affordable housing in regional NSW appeared first on Renew Economy.

Biochar, a carbon-rich material derived from the pyrolysis of biomass such as crop residues and wood, has been hailed as a promising transformative tool for sustainable agriculture and climate mitigation. Its ability to sequester carbon in soils over long periods, coupled with observed benefits in improving soil physical properties, has led to widespread promotion of […]

In the realm of agricultural engineering and robotics, a groundbreaking innovation is emerging from the University of Arkansas that promises to revolutionize poultry processing. Amidst the labor shortages exacerbated by the COVID-19 pandemic, a team of engineers and scientists has developed ChicGrasp, an advanced robotic gripping system designed to automate the complex task of handling […]

BLACKSBURG, Va. — It was winter 2009. Snow blanketed southwest Virginia. On Virginia Tech’s Blacksburg campus there was enough snow to cancel class — a rarity. McKenzie Tate, now a senior in meteorology from Norton, Virginia, was glued to the television. She was enthralled by the impact nature could have on her home region, something […] The post Student Research Would Improve High-Impact Flash Flood Warnings in Rural Va. appeared first on Morning Ag Clips.

As the United States continues to lead global oil and gas production—accounting for roughly 20% of worldwide output in 2024—understanding how different extraction methods affect ecosystems has never been more urgent. A new study in ACS ES&T Water offers new clarity: conventional, often decades-old oil-and-gas infrastructure leaves a deeper, more persistent mark on freshwater biodiversity than unconventional shale (fracking) development.

Brazilian researchers have developed an index that can measure the health of mangrove soils at different stages. When applied to degraded, restored, and preserved areas, the index revealed that healthy mangroves, including recovered ones, provide ecosystem services at nearly maximum capacity. In contrast, deforested mangroves have only a small fraction of this potential.

Changes within the drone industry are impacting farmers.  Dennis Bowman, digital ag specialist with the University of Illinois Extension, says the National Defense Authorization Act signed late last year has shaken up the drone industry. “That banned foreign-made drones in the United States.”  He says, “But if you’re buying a new drone, you can buy […] The post Ag adapting to new U.S. drone rules appeared first on Brownfield Ag News.

JEFFERSON CITY, Mo. — The Missouri Soybean Merchandising Council (MSMC) announced a breakthrough discovery that will help strengthen the development of soybean varieties resistant to one of agriculture’s most damaging pests, soybean cyst nematode (SCN). Scientists identified a gene known as GmSNAP14 that plays a key role in how soybean plants respond to soybean cyst nematode infection, the leading […] The post MSMC-Funded Research Identifies Gene Linked to Soybean Cyst Nematode Resistance appeared first on Morning Ag Clips.

Unicorns are vanishingly rare in agrifoodtech, says PJ Amini. "But people still pay to go to the zoo to see a bunch of zebras.” The post Leaps by Bayer’s PJ Amini on exits, epigenetics, AI-driven discovery and his ‘50% rule’ appeared first on AgFunderNews.

In the pursuit of sustainable agriculture and securing global food resources, the precise assessment of soil salinity has emerged as a paramount concern. Traditional methodologies centered around laborious field sampling and laboratory analyses have struggled to provide the spatially detailed insights demanded by modern agronomic practices. Addressing this critical gap, a pioneering study by researchers […]

The cutting edge of agriculture.  Laura Bleill, director of external engagement with the U of I Research Park, says despite continued uncertainty around federal funding for ag research much of the industry continues to move ahead in attempting to find answers for agriculture’s ongoing challenges. “We all need to do more with less.”  She says, […] The post Ag research rolls on despite federal funding drop off appeared first on Brownfield Ag News.

KNOXVILLE, Tenn. — As H5N1 influenza, commonly known as bird flu, continues to threaten U.S. poultry and dairy farms, new strategies are needed to curb its transmission. In response, the Foundation for Food & Agriculture Research (FFAR) and the University of Tennessee are investing $300,000 in a Rapid Outcomes from Agricultural Research (ROAR) grant to explore the efficacy […] The post FFAR Funds Research to Mitigate Airborne Transmission of Avian Flu appeared first on Morning Ag Clips.