AgriTech Review

In an era marked by escalating environmental challenges and the urgent need for sustainable agricultural practices, a novel approach has emerged that could redefine how we manage essential nutrients and waste. A recent comprehensive review, published in the journal Biochar, illuminates the promising potential of bone char—a material derived from the pyrolysis of animal bones—as […]

A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days significantly lowered circulating trimethylamine N-oxide (TMAO), a gut-derived metabolite linked to cardiovascular risk. The plant-based phase also produced modest reductions in cholesterol markers but slightly increased weight and NT-proBNP, possibly due to higher sodium intake.

Research led by the University of Cambridge and the RSPB shows that farming wetland-adapted crops on wetter peat—known as paludiculture—can support richer and more diverse bird communities than drained grassland.

In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, including many psychoactive medications that treat mental disorders. But new research from Johns Hopkins University has found that certain crops—tomatoes, carrots, and lettuce—store those chemicals in their leaves. This may be good news for tomato and carrot lovers who eat the fruit and roots of those vegetables, respectively.

"2025 proved that our technology delivers, not in the distant future, but right now," says CEO Gilad Gershon. The post Tropic bags $105m to scale gene-edited bananas, deploy TR4 resistant bananas in 2027 appeared first on AgFunderNews.

Plus: A new way to define ultra-processed foods. The post AgriFood Signals: First close for Aqua-Spark Africa fund, Anchr nabs funds for AI in food distribution appeared first on AgFunderNews.

A fifth-generation Illinois farmer says no-till is not enough to build soil health and encourages growers to consider more regenerative practices. Monte Bottens tells Brownfield he turned to no-till in the 1990s as a way to save time and money, but wanted to push the system to do more. “We integrated cover crops, high diversity […] The post Bottens says no-till alone won’t build soil health, urges more regenerative strategies appeared first on Brownfield Ag News.

An Illinois farmer says building his soil’s health and water extractable organic carbon, or WEOC, has reduced his input costs. Brad Zimmerman, who farms in Tazewell County, says incorporating cover crops into his corn/soybean rotation in 2013 changed the trajectory of his operation. “If you think of organic matter as the house, then the WEOC […] The post Illinois farmer building profitability through healthier soils appeared first on Brownfield Ag News.

CLEMSON, S.C. — Farmers and agricultural professionals in the Upstate will have an opportunity to learn about the latest Clemson University research on cover crops and soil health during a Cover Crop Field Day on March 24 in Campobello, South Carolina. The event, scheduled for 9:30–11:30 a.m. at Williams Feed, 8124 S.C. Highway 357, will […] The post Clemson Researchers to Host Cover Crop Field Day in Campobello appeared first on Morning Ag Clips.

A soybean cyst nematode researcher says farmers need to use every available tool to manage the pest. Greg Tylka, a professor at Iowa State University in the Department of Plant Pathology, Entomology and Microbiology, says in-depth scouting is the first step. “There’s fields out there that farmers have that have SCN and they don’t know […] The post Researcher: Farmers must use every tool to manage soybean cyst nematode appeared first on Brownfield Ag News.

GAINESVILLE, Fla. — The performance horse industry had a problem: Some of their most beloved and sought-after mares simply couldn’t have foals safely. To make matters more complicated, in-vitro fertilization (IVF) had not yet produced a healthy equine embryo, despite years of success in other species like cattle. But in a significant step forward for […] The post Researchers Successfully Make Horse Embryo with IVF appeared first on Morning Ag Clips.

The state of food security is achieved if no one has to worry whether or how they can acquire—typically purchase—healthy and nutritious meals. In theory, food security could be addressed from two sides: increasing households’ purchasing power or lowering ...

Profit-seeking investors could align their muncipal bond investments with conservation actions

KAMPALA, Uganda — In Uganda’s capital of Kampala – a vibrant and rapidly growing city built across rolling hills some 1 200 metres above sea level – students gather each day at St Kizito Namugongo Secondary School to learn. For many Ugandan students, at least one daily meal comes from school kitchens. Keeping those meals […] The post Where Science Meets School Meals appeared first on Morning Ag Clips.

UNIVERSITY PARK, Pa. — Highly pathogenic avian influenza (HPAI) once again is threatening Pennsylvania’s poultry industry, but researchers, diagnosticians and extension educators in Penn State’s College of Agricultural Sciences are at the forefront of efforts to slow the virus, support producers and provide science-based guidance. The United States Department of Agriculture reported that 27 flocks in Pennsylvania […] The post College of Ag Sciences, Penn State Extension, at Forefront of Avian Flu Response appeared first on Morning Ag Clips.

Consumers face a difficult decision when choosing between two similar-looking potatoes. One comes from a production method that prioritizes mass yields, while the other is kinder to the planet. Yet, the choice is more complex than it seems. Understanding the difference between conventional and sustainable farming informs better buying decisions at the grocery store and […] This information What Is the Difference Between Conventional and Sustainable Farming? appeared first on AgriFarming

RALEIGH, N.C. — Healthy, affordable feed is key to the vitality of North Carolina’s $14 billion livestock and poultry production industry. At NC State University, researchers have embarked on a new project designed to help feed mills lower costs while optimizing nutrition. With seed funding from the N.C. Plant Sciences Initiative, an interdisciplinary team is studying […] The post Using AI & Advanced Sensors to Transform Feed Production appeared first on Morning Ag Clips.

In an era marked by escalating environmental challenges, new research is shedding light on the intricate dynamics that govern agricultural soil pollution and the territorial decision-making processes surrounding it. The groundbreaking study recently published in Nature Food delves into how stakeholders—from farmers to policymakers—navigate the complex landscape of soil contamination, balancing economic, environmental, and social […]

We live in The Digital Age, and for the first time in a long while it appears that a new technology is emerging that could truly revolutionize the way we graze livestock. But is our growing dependence on technology necessarily a good thing? Is this really what our industry needs? Virtual fencing is becoming commercially […] The post Virtual Fencing: Fad or Technological Breakthrough? appeared first on Understanding Ag.

ALPINE, Texas — For three days in February, Alpine became the center of one of the most consequential water conversations in Texas. More than 350 landowners, scientists, groundwater conservation district leaders, legislators, judges, nonprofit partners and community members gathered at Sul Ross State University for Water in the Desert 2026 — the first major event hosted […] The post Water in the Desert 2026 Signals New Era for West Texas Water With Launch of Meadows Research Institute appeared first on Morning Ag Clips.

Scientists discovered that crops exposed to trace pharmaceuticals in recycled water mostly stash the compounds in their leaves—not the parts we usually eat. In regions where freshwater supplies are limited, farmers sometimes rely on treated wastewater to irrigate crops. This practice helps conserve scarce water resources, but it also raises concerns among regulators and consumers. [...]

Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi that protect plants from toxic metals. The combination allowed chickpeas to grow and produce a harvest in soil that normally cannot support plant life. Scientists now need to confirm the crops are safe and nutritious for astronauts.

In a breakthrough study poised to redefine our understanding of plant-microbe interactions and soil nutrient dynamics, researchers have unveiled the pivotal role of seed endophytic bacteria from the invasive species Lactuca serriola in enhancing soil phosphorus availability amid phosphorus-deficient conditions. This discovery not only illuminates the intricate symbiosis between invasive plants and their microbiota but […]

In the ongoing quest to harness sustainable energy sources, hydrogen has long been hailed as a clean fuel alternative capable of powering the future with minimal environmental impact. Its appeal lies not only in its high energy density but also in the fact that its combustion produces only water, leaving zero carbon emissions in its […]

It is not uncommon for a body to be moved after a murder, usually to hide or eliminate evidence. And while the Arizona desert may seem like the perfect place to commit such a crime, a new study shows that a cadaver can still leave critical clues behind in that harsh environment. The study is published in the Journal of Forensic Sciences.

ST. JOSEPH, Mo. — The Angus Foundation is expanding its commitment to supporting the next generation of the beef industry with the launch of its new Vo‑Tech Scholarship, available beginning with the 2026 application season. This scholarship is designed to support students who are actively involved in the Angus breed that are pursuing vocational and […] The post Angus Foundation Introduces New Vo‑Tech Scholarship for 2026 appeared first on Morning Ag Clips.

The University of Nebraska-Lincoln’s Agronomy and Horticulture Department offers several scholarships for students pursuing studies in agriculture, crop or plant sciences.   The following scholarships offer $1,000 for freshmen or sophomores and above pursuing agriculture, crop...

JUNEAU, Wis. — A new workshop from Professional Dairy Producers? (PDP) will give dairy owners and upper-management teams an inside look at the Artificial Intelligence (AI) technologies that are increasingly useful in today’s operations. The PDP Smart Dairy Workshop will show attendees how to evaluate AI-enabled tools, integrate data from multiple sources and create actionable plans […] The post PDP Smart Dairy Workshop to Explore Value of Artificial Intelligence appeared first on Morning Ag Clips.

MIAMI, Fla. — Today, custom solutions play an increasingly important role in agriculture because they help farmers manage production more easily, reduce costs, and make better decisions. Agriculture is changing faster than ever before, and digital technologies are becoming a part of everyday farm work—just like a tractor or an irrigation system. In the past, […] The post The Growing Role of Digital Operations in Modern Farming appeared first on Morning Ag Clips.

A new study led by Pierre Close's team (GIGA, Laboratory of Cancer Signaling, and WELRI Investigator) reveals how subtly disrupting the way tumors produce their proteins can trigger a potent antitumor immune response.

Johns Hopkins Medicine scientists say they have developed a simplified version of biodegradable nanoparticles that can "educate" the immune system to find and destroy disease-causing cells throughout the body. The study, they say, advances the field of engineering immune cells within a patient's own body to combat cancers and autoimmune diseases including lupus, among other conditions.

BOISE, Idaho. — The global demand for food is increasing rapidly as the population continues to grow. At the same time, farmers and producers are facing significant challenges such as climate change, limited farmland, water scarcity, and shifting consumer expectations. To address these issues, scientific research conducted in laboratories is becoming a key driver of […] The post The Role of Laboratory Research in the Future of Food Production appeared first on Morning Ag Clips.

RALEIGH, N.C. — Over 100 high school students from across North Carolina gathered on Feb. 28 at NC State University for the annual Plant Sciences Outreach Day, an event organized by the N.C. Plant Sciences Initiative to cultivate young people’s interest and exploration into the interdisciplinary field of plant science. “We are so lucky to have […] The post Plant Sciences Outreach Day Broadens Horizons for High School Students appeared first on Morning Ag Clips.

NEW YORK — Food is Medicine (FIM) programs, which provide produce prescriptions and medically tailored meals and groceries to people with diet-related conditions, could generate more than $45 billion in state economic activity, create 316,000 jobs nationwide, and generate $5.6 billion for America’s small and mid-sized farms if scaled to reach the 43 million Americans who […] The post New Rockefeller Foundation Research Finds 'Food is Medicine' Could Unlock $45 Billion for States appeared first on Morning Ag Clips.

Artificial intelligence is becoming a bigger part of agriculture every year. From equipment that practically drives itself to software that recommends when to spray, fertilize, or plant – the technology promises to help farmers be more efficient and productive. I saw a LOT of AI innovation in the trade show at the recent Commodity Classic. […] The post The Risks of AI in Agriculture: Why Farmers Must Balance Technology with Experience appeared first on Brownfield Ag News.

UNIVERSITY PARK, Pa. — Last semester, students in Penn State’s College of Agricultural Sciences participated in the first National Honey Board Product Development Competition at Penn State. Three teams of four students were challenged to develop a beverage using honey as the primary sweetening agent. The competition theme was “Honey as a Natural Sports Fuel in […] The post Sweet Dreams: AG Sciences Students Participate in Honey Board Product Contest appeared first on Morning Ag Clips.

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What’s the key to growing resilient crops that can survive tough conditions? Researchers at the University of Missouri are getting to the root of it — literally. Researchers in the Walter Gassmann lab at Mizzou’s...

The government on Wednesday unveiled a new agenda aimed at maximizing the use of artificial intelligence (AI) to boost agricultural productivity and improve the quality of life for farmers across Korea. The initiative, jointly announced by the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Science and ICT, builds upon the government’s previous smart farm program, which had largely focused on productivity. The new road map broadens the scope to include agricultural distribution and improvement of farmers’ daily lives. The scope of the plan's beneficiaries will also be expanded from a limited group of high-performing farms to farmers nationwide. Under the slogan “AI for easier farming, more stable supply and more vibrant rural communities,” the initiative outlines 13 policy tasks under four key categories. One of the central goals is to raise productivity across a broader range of farms. To achieve this, the government plans to develop and expand smart farm models

Officials inspect agricultural machinery, including cultivators that had been idle during the winter, at the Gyeonggi-do Agricultural Research and Extension Services in Hwaseong, Gyeonggi Province, Wednesday, marking Soil Day. Yonhap

The government on Wednesday unveiled a new agenda aimed at maximizing the use of artificial intelligence (AI) to boost agricultural productivity and improve the quality of life for farmers across Korea. The initiative, jointly announced by the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Science and ICT, builds upon the government’s previous smart farm program, which had largely focused on productivity. The new road map broadens the scope to include agricultural distribution and improvement of farmers’ daily lives. The scope of the plan's beneficiaries will also be expanded from a limited group of high-performing farms to farmers nationwide. Under the slogan “AI for easier farming, more stable supply and more vibrant rural communities,” the initiative outlines 13 policy tasks under four key categories. One of the central goals is to raise productivity across a broader range of farms. To achieve this, the government plans to develop and expand smart farm models

By keeping hungry birds away from crops and preventing their droppings from contaminating fruit, kestrels may provide farmers with more than one benefit. The cherry harvest ended months ago, but some growers in northern Michigan are already looking ahead to next season. Their attention is focused on the expected return of a small bird of [...]

Developer of a 2 GW wind farm and big battery in the NSW Central Tablelands has announced an Australian-first deal to deliver affordable local housing. The post Huge, forest-based wind farm signs up to deliver long-term affordable housing in regional NSW appeared first on Renew Economy.

Biochar, a carbon-rich material derived from the pyrolysis of biomass such as crop residues and wood, has been hailed as a promising transformative tool for sustainable agriculture and climate mitigation. Its ability to sequester carbon in soils over long periods, coupled with observed benefits in improving soil physical properties, has led to widespread promotion of […]

In the realm of agricultural engineering and robotics, a groundbreaking innovation is emerging from the University of Arkansas that promises to revolutionize poultry processing. Amidst the labor shortages exacerbated by the COVID-19 pandemic, a team of engineers and scientists has developed ChicGrasp, an advanced robotic gripping system designed to automate the complex task of handling […]

BLACKSBURG, Va. — It was winter 2009. Snow blanketed southwest Virginia. On Virginia Tech’s Blacksburg campus there was enough snow to cancel class — a rarity. McKenzie Tate, now a senior in meteorology from Norton, Virginia, was glued to the television. She was enthralled by the impact nature could have on her home region, something […] The post Student Research Would Improve High-Impact Flash Flood Warnings in Rural Va. appeared first on Morning Ag Clips.

As the United States continues to lead global oil and gas production—accounting for roughly 20% of worldwide output in 2024—understanding how different extraction methods affect ecosystems has never been more urgent. A new study in ACS ES&T Water offers new clarity: conventional, often decades-old oil-and-gas infrastructure leaves a deeper, more persistent mark on freshwater biodiversity than unconventional shale (fracking) development.

Brazilian researchers have developed an index that can measure the health of mangrove soils at different stages. When applied to degraded, restored, and preserved areas, the index revealed that healthy mangroves, including recovered ones, provide ecosystem services at nearly maximum capacity. In contrast, deforested mangroves have only a small fraction of this potential.

Changes within the drone industry are impacting farmers.  Dennis Bowman, digital ag specialist with the University of Illinois Extension, says the National Defense Authorization Act signed late last year has shaken up the drone industry. “That banned foreign-made drones in the United States.”  He says, “But if you’re buying a new drone, you can buy […] The post Ag adapting to new U.S. drone rules appeared first on Brownfield Ag News.

JEFFERSON CITY, Mo. — The Missouri Soybean Merchandising Council (MSMC) announced a breakthrough discovery that will help strengthen the development of soybean varieties resistant to one of agriculture’s most damaging pests, soybean cyst nematode (SCN). Scientists identified a gene known as GmSNAP14 that plays a key role in how soybean plants respond to soybean cyst nematode infection, the leading […] The post MSMC-Funded Research Identifies Gene Linked to Soybean Cyst Nematode Resistance appeared first on Morning Ag Clips.

Unicorns are vanishingly rare in agrifoodtech, says PJ Amini. "But people still pay to go to the zoo to see a bunch of zebras.” The post Leaps by Bayer’s PJ Amini on exits, epigenetics, AI-driven discovery and his ‘50% rule’ appeared first on AgFunderNews.

In the pursuit of sustainable agriculture and securing global food resources, the precise assessment of soil salinity has emerged as a paramount concern. Traditional methodologies centered around laborious field sampling and laboratory analyses have struggled to provide the spatially detailed insights demanded by modern agronomic practices. Addressing this critical gap, a pioneering study by researchers […]

The cutting edge of agriculture.  Laura Bleill, director of external engagement with the U of I Research Park, says despite continued uncertainty around federal funding for ag research much of the industry continues to move ahead in attempting to find answers for agriculture’s ongoing challenges. “We all need to do more with less.”  She says, […] The post Ag research rolls on despite federal funding drop off appeared first on Brownfield Ag News.

KNOXVILLE, Tenn. — As H5N1 influenza, commonly known as bird flu, continues to threaten U.S. poultry and dairy farms, new strategies are needed to curb its transmission. In response, the Foundation for Food & Agriculture Research (FFAR) and the University of Tennessee are investing $300,000 in a Rapid Outcomes from Agricultural Research (ROAR) grant to explore the efficacy […] The post FFAR Funds Research to Mitigate Airborne Transmission of Avian Flu appeared first on Morning Ag Clips.

Farmers attending the 2026 Commodity Classic 2026 got their first look at a new combine designed to deliver high-capacity performance and advanced harvesting technology. Matthew Poling, Combine Product Sales Specialist with CLAAS of America, tells Brownfield the CLAAS LEXION 8500 combine made its North American debut at the show. The machine is part of the […] The post CLAAS Debuts LEXION 8500 Combine with Advanced Technology at Commodity Classic 2026 appeared first on Brownfield Ag News.

WASHINGTON — The Foundation for Food & Agriculture Research (FFAR) congratulates Professor James C. Schnable on winning the 2026 National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences for pioneering genetics research that has improved the productivity of corn, sorghum and other crops. The NAS Prize in Food and Agriculture Sciences recognizes a […] The post Dr. James C. Schnable Awarded 2026 NAS Prize in Food & Agriculture Sciences appeared first on Morning Ag Clips.

UNIVERSITY PARK, Pa. — Penn State Extension will host a webinar focusing on on-farm cut flower research, “Cut Flower On-Farm Research Update,” occurring from 6-7 p.m., March 30. This event is designed for cut flower farmers, specialty crop producers, extension educators and agricultural researchers. The event will feature horticulture extension educators Margaret Pickoff and Glen Bupp, joined […] The post On-farm Cut Flower Research Focus of Penn State Extension Webinar appeared first on Morning Ag Clips.

An analysis of ancient and modern DNA suggests the extent of convergent evolution in different peoples around the world is even greater than we thought

In the face of escalating environmental crises and the urgent imperative for sustainable development, a groundbreaking study published in npj Sustainable Agriculture offers a visionary roadmap toward transforming the agricultural sector into a force for nature regeneration rather than degradation. The research, titled “Pathways to a nature positive agricultural sector,” dissects the complex interplay between […]

Under the microscope, you can find that the soil is truly alive. Jim Ristau was giving attendees at the South Dakota Specialty Producers Summit a look through the lens.

arXiv:2603.07893v1 Announce Type: cross Abstract: Hundreds of millions of farmers make high-stakes decisions under uncertainty about future weather. Forecasts can inform these decisions, but available choices and their risks and benefits vary between farmers. We introduce a decision-theory framework for designing useful forecasts in settings where the forecaster cannot prescribe optimal actions because farmers' circumstances are heterogeneous. We apply this framework to the case of seasonal onset of monsoon rains, a key date for planting decisions and agricultural investments in many tropical countries. We develop a system for tailoring forecasts to the requirements of this framework by blending systematically benchmarked artificial intelligence (AI) weather prediction models with a new "evolving farmer expectations" statistical model. This statistical model applies Bayesian inference to historical observations to predict time-varying probabilities of first-occurrence events

arXiv:2603.06823v1 Announce Type: new Abstract: Sugarcane biomass is a strategic resource for the energy transition, particularly in Brazil, where it underpins electricity and ethanol production. Investment planning is challenged by diverse production pathways, price volatility, and feedstock variability. This work develops a two-stage stochastic optimization model integrating investment and operational decisions for sugarcane facilities. The model aims to support robust planning for diversified biomass plants, aiding the sector's decarbonization. The first stage defines capacity expansion under economies of scale through a power-law cost function. The second stage defines operational decisions under price and feedstock uncertainty, modeled via scenarios and Conditional Value-at-Risk. \answer{From an investor's perspective, the objective is to minimize risk-adjusted net costs. In addition to its methodological contributions, this work also provides an open-source implementation of the

arXiv:2603.07893v1 Announce Type: cross Abstract: Hundreds of millions of farmers make high-stakes decisions under uncertainty about future weather. Forecasts can inform these decisions, but available choices and their risks and benefits vary between farmers. We introduce a decision-theory framework for designing useful forecasts in settings where the forecaster cannot prescribe optimal actions because farmers' circumstances are heterogeneous. We apply this framework to the case of seasonal onset of monsoon rains, a key date for planting decisions and agricultural investments in many tropical countries. We develop a system for tailoring forecasts to the requirements of this framework by blending systematically benchmarked artificial intelligence (AI) weather prediction models with a new "evolving farmer expectations" statistical model. This statistical model applies Bayesian inference to historical observations to predict time-varying probabilities of first-occurrence events

arXiv:2603.07893v1 Announce Type: new Abstract: Hundreds of millions of farmers make high-stakes decisions under uncertainty about future weather. Forecasts can inform these decisions, but available choices and their risks and benefits vary between farmers. We introduce a decision-theory framework for designing useful forecasts in settings where the forecaster cannot prescribe optimal actions because farmers' circumstances are heterogeneous. We apply this framework to the case of seasonal onset of monsoon rains, a key date for planting decisions and agricultural investments in many tropical countries. We develop a system for tailoring forecasts to the requirements of this framework by blending systematically benchmarked artificial intelligence (AI) weather prediction models with a new "evolving farmer expectations" statistical model. This statistical model applies Bayesian inference to historical observations to predict time-varying probabilities of first-occurrence events throughout

arXiv:2603.07356v1 Announce Type: new Abstract: Machine learning models in agricultural vision often achieve high accuracy on curated datasets but fail to generalize under real field conditions due to distribution shifts between training and deployment environments. Moreover, most machine learning competitions focus primarily on model design while treating datasets as fixed resources, leaving the role of data collection practices in model generalization largely unexplored. We introduce the AgrI Challenge, a data-centric competition framework in which multiple teams independently collect field datasets, producing a heterogeneous multi-source benchmark that reflects realistic variability in acquisition conditions. To systematically evaluate cross-domain generalization across independently collected datasets, we propose Cross-Team Validation (CTV), an evaluation paradigm that treats each team's dataset as a distinct domain. CTV includes two complementary protocols:

A revolutionary new tool developed by Brazilian researchers is reshaping the way scientists and environmental managers assess the health of mangrove soils across different stages of ecosystem development. This innovative Soil Health Index (SHI) quantifies soil vitality, providing an intuitive scale from 0 to 1, where 0 indicates the poorest soil health and 1 represents […]

Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading. Dr. Amelia Hood, from the Department of Sustainable Land Management at the University of Reading, worked with 220 stakeholders including farmers, policymakers and NGOs to identify why agroforestry is still rare in the UK, despite strong interest from farmers and government funding for tree planting.

Climate change represents a formidable challenge to contemporary society, manifesting its impacts in multifarious ways extending from global food security to intricate economic dynamics and everyday human livelihoods. Characterized as a “threat multiplier,” climate change exacerbates existing geopolitical tensions and social inequities, making collective global action to address its consequences profoundly complex. Despite these daunting […]

In recent years, the ubiquitous coffee shop experience has evolved significantly, not just in the complexity of brewing methods and specialty beans, but also in the seemingly simple choice of milk added to each cup. For many customers, the decision to add dairy milk or a plant-based alternative has become a nuanced one, laden with […]

A small NZ study finds that catchment groups - typically set up by farmers to address shared local environmental issues - may have some benefits, but there's no evidence they're driving substantial environmental initiatives. In interviews, Canterbury farmers said they viewed catchment groups as trusted advisors that helped them respond to new regulations, as well as providing social connection and increasing community resilience. The study authors say catchment groups tend to influence change incrementally, and it's not clear whether these small changes benefit ecosystems. However, they say building trust through such groups may be just as critical as regulation in achieving sustained environmental and community outcomes.

In a breakthrough discovery poised to revolutionize sustainable agriculture, researchers led by Prof. Dr. Thomas Ott at the University of Freiburg have unveiled critical molecular mechanisms that govern the symbiotic relationship between leguminous plants and nitrogen-fixing bacteria. This groundbreaking study elucidates how a previously poorly understood protein, SYFO2, orchestrates the entry of beneficial rhizobia bacteria […]

Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a "threat multiplier" for its potential to complicate geopolitical relationships. Our efforts to adapt as a global society face obstacles brought on by inequality.

Farmers attending Commodity Classic were highly engaged on the trade show floor, asking questions and searching for practical solutions to help manage tight margins. Reid Abbott, Great Plains Regional Agronomist for AgroLiquid, says the current ag economy is prompting many growers to rethink how they approach crop nutrition. That could include adjusting application methods, adopting […] The post Soil Testing and Balanced Nutrition Key as Farmers Seek Fertility Solutions at Commodity Classic appeared first on Brownfield Ag News.

ATHENS, Ga. — A single change in a plant’s genetic code can alter the future of an industry, but it can take years of patient research to bring that change to life in farmers’ fields. For David Bertioli and Soraya Leal-Bertioli, those years have added up to decades. Now, backed by over $6 million in new funding, the […] The post Wild Peanut Genetics Drive $6M Effort to Protect Crops appeared first on Morning Ag Clips.

Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, and clover enter into an additional, mutually beneficial symbiosis with nitrogen-fixing soil bacteria. The alliance with so-called rhizobia enables them to supply themselves with the nitrogen they need for their growth from the air.

VOORHEESVILLE, N.Y. — Sustainable Cut Flower Farming 101 will take place Wednesday, April 22 2026 from 6:00 to 8:00 PM at the Cornell Cooperative Extension of Albany County offices, 24 Martin Road, Voorheesville NY 12186. Are you interested in cut flower farming but not sure where to start? Are you just starting to grow cut […] The post Sustainable Cut Flower Farming 101 appeared first on Morning Ag Clips.

For many coffee drinkers, choosing milk for their coffee shop order often involves navigating a growing list of choices, each carrying different expectations around taste, digestibility, cost, and more. A new study in the Journal of Dairy Science provides a closer examination of how consumers make these decisions, investigating what drives the choice between dairy milk and plant-based milk alternatives in coffee, as well as how the availability of lactose-free dairy milk influences those preferences. The results reveal that the coffee shop market has a potentially underserved group of consumers who might prefer lactose-free milk in their drink orders—and would visit coffee shops more if it were available.

"Physical AI agtech” could “draw a lot of capital and bring back 'tourist' VC," predicts Antony Yousefian at The First Thirty. The post Buckle up, say investors as AI reshapes agrifoodtech: ROI may be “unusually tangible’ appeared first on AgFunderNews.

Horizon A is designed to enhance the performance of soil applied herbicides, insecticides, fungicides, nematicides, nutrients, and fertilizers. The post Attune Agriculture Launches New Soil Adjuvant, Horizon A appeared first on CropLife.

A new study from University of Nebraska-Lincoln agricultural economists finds that producers with safety‑first risk preferences likely make notably different grain‑marketing decisions than those without, offering a glimpse into how and why producers market their...

Learn how the biosolutions company is working with natural-derived ingredients to improve drone application work. The post Rovensa Next Advances Smart Tech with Drone-Optimized Biosolutions appeared first on CropLife.

Industry experts agree that AI will have its place within agriculture, but utilizing human operators. The post AI As a Human Tool, Not Standalone Option in Agriculture appeared first on CropLife.

Cytotrait, a biotechnology spinout company from The University of Manchester focussed on the development of novel traits for food and agriculture, today announced the close of its £3 M seed funding round.

As North Carolina State University prepares to host the national AI in Agriculture Conference, N.C. Plant Sciences Initiative researchers are continuing their work to advance responsible field-ready AI-enabled tools and technology that make a difference for farmers and consumers. Convened by N.C. PSI platform director and agricultural analytics expert Daniela Jones (of the Department of Biological and Agricultural Engineering), […] The post N.C. PSI Applies AI to Address Key Ag Challenges appeared first on Morning Ag Clips.

Payments that enable landowners to rewild ecologically degraded land—in the form of biodiversity credits bought by investors wishing to offset their impact on nature—could be an effective component of the emerging market for nature recovery, but will not work as a standalone approach.

Two researchers discuss how ancient DNA is used to track how people moved and lived during Britain's bronze age.

Long-term ecosystem warming changes not only plants but the fungi in the soil below, according to a new study including researchers from the University of Tennessee, Knoxville. "Hidden mycorrhizal fungi below ground are much more vulnerable to warming winters than we expected before," said Associate Professor Stephanie Kivlin from UT's Department of Ecology and Evolutionary Biology, senior author on a new study published in the Proceedings of the National Academy of Sciences.

If humankind is to explore deep space, one small passenger should not be left behind: microbes. In fact, it would be impossible to leave them behind, since they live on and in our bodies, surfaces and food. Learning how they react to space conditions is critical, but they could also be invaluable fellows in our endeavor to explore space.

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Leafy vegetables like lettuce are readily available in grocery stores and often seen as a healthy food choice. As researchers work to understand how emerging contaminants behave in plants, new research is shedding light on how lettuce responds to combined environmental stressors.

In this latest project, the Beauty of Science team explores colorful crystallization as chemicals precipitate out of evaporating solutions. The variety of shapes and colors is incredible. To see many more of these crystalline “gardens,” check out the video below and the project’s webpage. (Video and image credit: W. Zhu/Beauty of Science; via Colossal)

China and Uruguay have forged a new scientific alliance by signing more than 20 cooperation agreements, targeting critical fields from cancer treatment and water management to fighting crop-destroying pests. The development signals a step forward in ties, moving beyond a decade mainly defined by trade in products like wood pulp, soybeans and beef. “China is a good partner for us, especially in basic sciences,” Alvaro Brunini, president of Uruguay’s National Agency of Research and Innovation...

Soil erosion, a process traditionally recognized for its detrimental effects on land degradation and agricultural productivity, has recently emerged as a critical factor influencing global nitrogen cycling. While much of the scientific discourse has emphasized erosion’s impact on carbon dynamics, groundbreaking research now reveals its equally profound and multifaceted role in modulating biogeochemical nitrogen pathways. […]

The University of California, Davis, has received a gift of more than $25 million that will transform the advancement of agricultural technology and innovation for generations to come, made possible by a bequest from late philanthropist and local businessman Dan G. Best II. The gift honors the enduring legacy of his grandfather, C.L. Best, an … The post Transformative Gift Propels UC Davis’ Leadership in Ag Tech appeared first on California Ag Network.

The Livestock Memorial Research Fund, an arm of the California Cattlemen’s Association, is on a roll. Since its establishment in the 1980s, members of the livestock community have raised hundreds of thousands of dollars to promote scientific and educational projects to benefit the industry, while also providing scholarships for graduate students in ag-related fields. Their … The post Research Fund Drives Vaccine Breakthroughs for Cattlemen appeared first on California Ag Network.

Explore the controversies surrounding Jay-Z and Beyoncé, including the alleged surrogate farm in India and their age gap.