AgriTech Review

Mahendra Singh has successfully diversified his farming enterprise through modern farming methods like polyhouses and solar fencing, with the support of government initiatives, earning Rs 10 lakh annually by cultivating vegetables, fruits, and mushrooms.

Yard Force, a global leader in outdoor power equipment, made a significant impact at JDC Garden Trends 2025, unveiling its latest advancements in smart lawn care technology.

Building a greenhouse is exciting, but the real test comes when the cold and snow arrive

A recent study challenges conventional wisdom by emphasizing the importance of human interactions in the transition from hunting and gathering to agriculture. A new study published in the Proceedings of the National Academy of Sciences (PNAS) challenges long-standing assumptions about the origins of agriculture. Instead of emphasizing environmental factors, as many earlier theories have, the [...]

Callie Robinson has recently made headlines as the winner of the 2025 American Farm Bureau Young Farmers and Ranchers Collegiate Discussion Meet, a national competition that epitomizes the academic and practical prowess of participants. As a junior at the University of Tennessee Herbert College of Agriculture, Robinson’s achievement has not only earned her recognition but […]

Precise information about agricultural soils is key to managing them more efficiently and sustainably. Researchers at the Leibniz institutes FBH and ATB have recently enhanced an existing sensor platform for mobile soil mapping of agricultural fields.

A new kind of press-on nails come in all shapes and colors -- and when you're done with them, you can melt them down and reuse the materials to make your next look.

Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a new study. These genomic changes can be brought on by a common antifungal, TBZ. The study demonstrates that the use of TBZ in agriculture may contribute to the increasing problem of antifungal resistance.

When spring arrives and the heating season comes to an end, keeping warm becomes less of an issue. However, scientists remind us that it is not just a seasonal necessity -- heat is also a valuable energy resource that can be stored and used when needed most. Researchers have discovered an innovative solution beneath our feet: using soil as an efficient thermal energy storage system.

Nebraska state lawmakers have advanced a bill that would ban the manufacturing and sale of lab-grown protein. State senator Barry DeKay of Niobrara introduced the bill at the request of Governor Jim Pillen and says the intent of the legislation is to keep the product off the shelves at grocery stores. The proposed law doesn’t ban […] The post Nebraska lawmakers advance bill to ban lab-grown protein appeared first on Brownfield Ag News.

MADISON, Wis. — The Department of Animal and Dairy Sciences (ADS) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents to launch master’s and PhD graduate programs in animal and dairy sciences. The new programs merge the separate animal sciences and dairy science programs previously offered. The […] The post UW-Madison Launches Master’s, PhD Programs in Animal & Dairy Sciences appeared first on Morning Ag Clips.

Diving beetles (Dytiscidae) maintain the balance of pond ecosystems. They feed on other aquatic organisms, such as mosquito larvae, and form part of the diet of larger animals, including fish, amphibians, and birds. Having such a crucial role in the food chain of ponds, they are a good indicator of biodiversity.

Using a mathematical model, researchers have shed new light on the transition from hunter-gatherer to farming societies. Rather than focusing exclusively on external factors, they looked at internal demographics and the significant impact of human interactions. The model identified potential societal outcomes based on demographic changes, emphasising aspects such as migration rates, cultural assimilation and the role of mortality in these transitions. The researchers aim to further develop their model with the aim of making it a standard tool for studying historical demographic interactions.

GAINESVILLE, Fla. — For the past 84 years, faculty and staff at the University of Florida Range Cattle Research and Education Center have hosted Ona Field Day to update ranchers and land managers with the latest scientific information. The next field day will begin at 8 a.m. on April 17, and registration is open until […] The post Ona Field Day: An Eight-Decade Tradition of Presenting Scientific Data to Help Cattle Producers appeared first on Morning Ag Clips.

The cost-effective, easy-to-use T7 expression system has been integral to protein production since its introduction in 1986. Now, a just-developed enhancement is making it even better by improving yields for myriad recombinant proteins The post Galactose Auto-Expression Bests Lactose for T7-Protein Production appeared first on GEN - Genetic Engineering and Biotechnology News.

Sit down, relax and get your nails done at the sustainability salon. In a new study, a team of researchers at the University of Colorado Boulder's ATLAS Institute has designed a new kind of press-on nails that are biodegradable, colorful and endlessly customizable.

A recent study published in the journal Nature has brought to light the alarming extent of the negative effects that human activities have on the biodiversity of ecosystems situated hundreds of kilometers away from human development. Led by a research collaboration from the University of Tartu, this extensive research quantified the health of ecosystems across […]

When the transition from winter to spring unfolds and the heating season draws to a close, the importance of warmth may ebb. However, scientists are quick to remind us that heat, rather than being seen as merely a seasonal necessity, is a significant energy resource that can be harnessed, stored, and utilized when needed most. […]

A new study led by the Food and Agriculture Organization of the United Nations (FAO) and research partners highlights that improving livestock productivity is key to achieving substantial reductions in global antibiotic use.

TUCKER, Ga. — Feed industry professionals recently gathered in Nashville, Tenn., for USPOULTRY’s 2025 Feed Mill Management Seminar. The program covered many topics, including regulatory updates, biosecurity, quality management and artificial intelligence (AI). As part of his presentation on Feed Mill Biosecurity Protocols, Dr. Charles Starkey, vice president of scientific and regulatory affairs at the […] The post Biosecurity, AI and Regulations Explored at USPOULTRY Seminar appeared first on Morning Ag Clips.

Company whose fertiliser was blamed for livestock deaths shares analysis it says proves its product wasn’t to blame

A team of North Dakota State University students designed an advanced robot to aid organic farming, using AI and cameras for weed control and security.

Plant genetic researchers, including those at USDA, are relying on genetic resources like data to help expedite the crossbreeding process to develop new grape varieties. Rod Bain has more. The post Genetic Resources Aid in Grape Variety Crossbreeding appeared first on AgNet West.

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. How 3D printing could make better cooling systems A new 3D-printed design could make an integral part of cooling systems like air conditioners or refrigerators smaller and more efficient, according to new research.…

Oil, biofuel and farm groups that have historically been in competition for shares of the gasoline market have presented a unified ask to the Trump administration for higher volume obligations under the Renewable Fuel Standard. While there are signs of significant progress in these groups coming together from a tumultuous first Trump administration, onlookers warn that some key details could still create fractures within the coalition. 

A flagship program to evaluate the impact of “climate-smart” practices and promote regenerative agriculture is starving for money.

The Mosaic Company, its Foundation, and the S M Sehgal Foundation awarded Dr. Abhilasha Tripathi, Dr. Dibyendu Chatterjee, and Dr. Sandeep Bedwal for their outstanding contributions to plant nutrition research at a ceremony on April 1, 2025.

The Ministry of Finance has launched a Rs 5,000 crore Special Central Assistance (SCA) scheme to boost state-level capital investment in agriculture. As of March 28, 2025, Rs 1,076 crore has been disbursed to six states.

arXiv:2504.00056v1 Announce Type: new Abstract: This comprehensive study investigates the intricate relationship between water scarcity and agricultural production, emphasizing its critical global significance. The research, through multidimensional analysis, investigates the various effects of water scarcity on crop productivity, especially the economic water scarcity (AEWS) which is the main factor of influence. The study stresses the possibility of vertical farming as a viable solution to the different kinds of water scarcity problems, hence, it emphasizes its function in the sustainable agricultural development. Although the study recognizes that some problems still remain, it also points out the necessity of more research to solve the issues of scalability and socio-economic implications. Moving forward, interdisciplinary collaboration and technological innovation are essential to achieving water-secure agriculture and societal resilience.

arXiv:2504.00056v1 Announce Type: cross Abstract: This comprehensive study investigates the intricate relationship between water scarcity and agricultural production, emphasizing its critical global significance. The research, through multidimensional analysis, investigates the various effects of water scarcity on crop productivity, especially the economic water scarcity (AEWS) which is the main factor of influence. The study stresses the possibility of vertical farming as a viable solution to the different kinds of water scarcity problems, hence, it emphasizes its function in the sustainable agricultural development. Although the study recognizes that some problems still remain, it also points out the necessity of more research to solve the issues of scalability and socio-economic implications. Moving forward, interdisciplinary collaboration and technological innovation are essential to achieving water-secure agriculture and societal resilience.

Scientists should experiment with creative ways of communicating their work to inspire action to protect the natural world, researchers say.

CLEMSON, S.C. — If you give hundreds of researchers the same data and the same hypotheses to test, they will reach the same conclusions, right? Wrong, according to a recent study published in the journal BMC Biology. Two hundred forty-six researchers in the fields of ecology and evolutionary biology — including two from Clemson University […] The post Study: Researchers’ Choices Could Result in Different Conclusions from Same Data appeared first on Morning Ag Clips.

COLUMBIA, Mo. – The University of Missouri’s Plant Diagnostic Clinic now offers a digital diagnosis service to quickly identify plant health problems. Growers can easily submit photos of plants injured by insects, pathogens, weeds, environmental stress or improper care, says Peng Tian, director of the MU Diagnostic Clinic in Columbia. Uploading photos saves the time and […] The post MU Plant Diagnostic Clinic offers digital sample submission appeared first on Morning Ag Clips.

Urbanization is reshaping soil microbial communities worldwide, driving an unexpected homogenization of bacterial populations while fungal communities remain more resistant to change.

Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a study published in PLOS Biology. The work, led by Guanghua Huang at Fudan University, China, and colleagues, shows that these genomic changes can be brought on by a common antifungal, TBZ. The study demonstrates that the use of TBZ in agriculture may contribute to the increasing problem of antifungal resistance.

A recent study conducted by a French research team has unveiled alarming findings regarding the chronic exposure of sparrows to tebuconazole, a fungicide commonly used in European agriculture. Coordinated by scientists at the CNRS, the research highlights the severe implications this widely employed chemical has on the reproductive success and survival of sparrow chicks. The […]

Recent research published in PLOS Biology has unveiled the alarming adaptation mechanisms of the infectious yeast, Candida tropicalis, highlighting how agricultural practices may inadvertently fuel antifungal resistance. Conducted by a team led by Guanghua Huang from Fudan University, this investigation underscores the dire consequences of using antifungals such as tebuconazole (TBZ) in agriculture. The study’s […]

The Burren region of County Clare, Ireland, is famous for its distinctive limestone habitat, coastal landscape, rich wildlife and unusual archaeology. Several hundred farmers also manage livestock on this land.

Scientists have released new and more accurate genome sequences for five species of duckweed. Their research reveals the specific genes responsible for some of the plant's most useful traits, allowing for new commercial agriculture applications.

BLOOMINGTON, Ill. — A bipartisan bill passed in 2022 to promote the use of higher biodiesel blends is making a significant impact once again in 2025. Effective today, April 1, biodiesel blend requirements will increase from B14 to B17, marking another step toward advancing cleaner fuel options. Illinois Soybean Association (ISA) Chairman and Illinois soybean […] The post Farmers, Consumers, Environment Win as Ill. Increases Biodiesel Blend Rate appeared first on Morning Ag Clips.

Agricultural economics research contributions to food policy, consumer behavior and public health recognized The post Rudy Nayga elected Fellow in national science association appeared first on AgriLife Today.

Under the right conditions, duckweed essentially farms itself. Wastewater, ponds, puddles, swamps—you name it. If there's enough sunlight and carbon dioxide, the aquatic plant can grow freely. But that's not all that makes it intriguing. Packed inside duckweed's tiny fronds is enormous potential as a soil enricher, a fuel source, protein-rich foods, and more. New findings at Cold Spring Harbor Laboratory (CSHL) could help bring all that potential to life. The research is published in the journal Current Biology.

Researchers have called for more funding for surveillance and monitoring of crop diseases and the insects that carry them, as well as to support growers affected by potential crop loss, in a new report.

Duckweed, a diminutive aquatic plant, has garnered increasing attention due to its remarkable resilience and potential applications in biotechnology and environmental sustainability. This unassuming plant, often found thriving in bodies of standing water exposed to sunlight, is recognized for its rapid growth rate and ability to absorb nutrients from its environment. Researchers at Cold Spring […]

Screen-printed, biodegradable soil sensors that can be composted at the end of their lifecycle could enable farmers to improve crop yields while reducing electronic waste, researchers say.

UNIVERSITY PARK, Pa. — Nitrous oxide is an often-overlooked greenhouse gas that primarily comes from agricultural sources. On the latest episode of “Growing Impact,” a team of Penn State researchers discusses how their seed grant project aims to address the challenge by developing an innovative system for real-time emissions monitoring and reduction, a step toward more sustainable agricultural […] The post Researchers Working to Address Agricultural Greenhouse Gas Emissions appeared first on Morning Ag Clips.

The wildlife crossing designed to help mountain lions, deer, bobcats and other creatures safely travel over the 101 Freeway between the Simi Hills and the Santa Monica Mountains will reach a major milestone on Monday, as workers lay the first layers of soil on the overpass.

Bhakteswar Sonowal, a progressive farmer from Assam, earned a profit of around 1.25 lakhs from his first harvest of just two bighas of chayote from his eight-bigha farmland. He specializes in chayote, Assam lemon, and strawberries. His innovative approach to vegetable farming reduces dependency on neighboring states and boosts local agriculture.

Apple's iOS 18.4 update introduces new features like Apple News+ Food, AI-powered notifications, and Vision Pro enhancements, marking significant updates across Apple's ecosystem while also expanding Apple Intelligence to new regions and languages. read more

The new harvester is expected to boost efficiency for sugarbeet research, make it easier to source parts for repairs and provide better data collection for research.

ST. PAUL, MN – On a bright morning in central Canada, a research agronomist steps into a greenhouse filled with rows of oilseed rape plants. Each one has been carefully inoculated with a fungus invisible to the naked eye—but capable of wiping out entire harvests. She watches as the first signs of infection appear—wilting stems, […] The post The 700-Crop Problem: How Science is Fighting the Silent Threat of Sclerotinia appeared first on Morning Ag Clips.

Los Angeles CA (SPX) Apr 01, 2025 Carbon Robotics has unveiled Carbon AutoTractor, a new autonomy system that transforms conventional tractors into driverless machines, monitored and managed in real time by trained human operators. Built around the Carbon AI platform, the solution is designed to deliver continuous, dependable autonomous operations for farms seeking to scale up productivity and address labor shortages. This

Dalle Khursani, a unique chili from Sikkim, is prized for its nutritional value and organic cultivation. With the GI tag boosting its recognition, it has significant income potential for farmers, expanding opportunities in both domestic and international markets for high-quality, naturally grown spices.

A dramatic video shows Isar Aerospace's first orbital launch attempt, which ended with a fiery crash into the frigid sea about 30 seconds after liftoff.

By: Allen Williams, Ph.D. REPUBLIC, Mo. – “Research is like meatloaf,” a wise man once opined. “Before you consume it, you need to know what’s in it and who cooked it.” Those words came cascading through my mind as I read a recent research paper in the scientific journal PNAS titled “U.S. grass-fed beef is […] The post Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It appeared first on Understanding Ag.

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for safer, more efficient, and visually appealing food production. The study, "Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design," was recently published in the journal Advanced Materials.

Some dairies have been able to successfully get cows to their robotic milkers without pelletized treats. Jay Heeg with Heeg Brothers Dairy near Colby Wisconsin tells Brownfield, “We don’t see any need for the pellets. The cows are doing really good. They go and get milked. Their wait times are really low.” Heeg says when […] The post Robotic dairy finds success without serving pellets appeared first on Brownfield Ag News.

A new study published in Proceedings of the National Academy of Sciences has turned traditional thinking on its head by highlighting the role of human interactions during the shift from hunting and gathering to farming—one of the biggest changes in human history—rather than earlier ideas that focused on environmental factors.

Photo by Brent Barnett/Brownfield The U.S. Secretary of Agriculture says new biofuel infrastructure funding will have a wide range of uses. Brooke Rollins says the USDA is releasing $537 million in obligated funding under the Higher Blends Infrastructure Incentive Program, or HBIIP. “This funds 543 projects in 29 states. I know it has an outsized […] The post Sec. Rollins releases key biofuel infrastructure funds appeared first on Brownfield Ag News.

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research institutions in Brazil and Germany have conducted independent but complementary studies.

BELLINGHAM, Wash. — Join Washington State University (WSU) as the Washington Soil Health Initiative (WaSHI) Extension Coordinator. The Extension Coordinator will support WSU, Washington State Department of Agriculture, and the State Conservation Commission, to empower landowners to identify soil health issues, research solutions, and improve the health of Washington soils. The WaSHI Extension Coordinator will: […] The post The Washington Soil Health Initiative Is Hiring! appeared first on Morning Ag Clips.

VIOLA, Del. — Safety was a top priority on Wednesday, March 26, during the Delaware Farm Bureau (DEFB)’s annual Ag Safety Conference at Loblolly Acres in Viola. Throughout the conference, mental health emerged as a recurring theme. Delaware Deputy Secretary of Agriculture Chris Brosch opened the event by emphasizing the importance of acknowledging mental health […] The post Delaware Ag Safety Conference Highlights Mental Health, Farm Safety appeared first on Morning Ag Clips.

The German startup behind the rocket referred to the test flight as a great success.

The Trump administration is releasing $536 million for 543 biofuel infrastructure projects in 29 states. 

REPUBLIC, Mo. — “Research is like meatloaf,” a wise man once opined. “Before you consume it, you need to know what’s in it and who cooked it.” Those words came cascading through my mind as I read a recent research paper in the scientific journal PNAS titled “U.S. grass-fed beef is as carbon intensive as […] The post Op-Ed: Before 'Consuming' Research Findings... appeared first on Morning Ag Clips.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock, sprawl to the horizon.

WASHINGTON — Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with hundreds of people to breed drought-resistant varieties, develop new ways to cool fresh produce and find ways to make more money for small […] The post Scientists Shielding Farming From Climate Change Need More Public Funding, but They’re Getting Less appeared first on Morning Ag Clips.

ROCKVILLE, Md. — Researchers from the J. Craig Venter Institute (JCVI), the Friedrich-Loeffler-Institut (FLI), and the International Livestock Research Institute (ILRI) have developed a reverse genetics system for African swine fever virus (ASFV). This new system will aid researchers in developing vaccines and in studying the pathogenesis and biology of ASFV, a highly contagious, deadly […] The post Researchers Design Tools to Develop Vaccines More Efficiently for African Swine Fever Virus (ASFV) appeared first on Morning Ag Clips.

In a review published in the journal Oxford Open Climate Change, top scientists issued an urgent warning that fossil fuels and the fossil fuel industry are driving interlinked crises that threaten people, wildlife, and a livable future.

Parasitic weeds are ruthless freeloaders, stealing nutrients from crops and devastating harvests. But what if farmers could trick these invaders into self-destructing? Scientists at University of California, Riverside think they’ve found a way. Across sub-Saharan...

For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better understanding the risks of food...

Story of Seasons: Grand Bazaar's most unique feature encourages you to take pride in your work and remember that farming sims are all about community.

Birkha Bahadur Gurung, a Bhutanese farmer, earns an annual income of Rs 5-6 lakh from dragon fruit, floriculture, fruit trees, and livestock farming (Jersey cows, goats, and pigs). His diversified farm uses organic manure, promoting sustainability. He introduced dragon fruit to Bhutan, boosting his family’s income.

According to Bloomberg's Apple expert Mark Gurman, the new and upgraded health features are part of what is being called Project Mulberry. Gurman said they could be implemented in iOS 19.4, set to arrive in the spring or summer of 2026.Read Entire Article

When it’s basic farmland vs ‘well-facilitated’ farmland, the latter considerably outperforms in cost and yield.

Tackling the problem of microplastics Continue reading New biodegradable material dissolves in ocean water on Tech Explorist.

If you’re working with limited growing space and want to produce more food, you may not have to look for more acreage. Vertical farming allows producers to grow up rather than out. Join small-scale farmer Briana Yablonski to learn more about this unique growing method and how it compares to other types of agriculture. The post Vertical Farming: How to Produce More Food on Less Land appeared first on Modern Farmer.

arXiv:2503.21932v1 Announce Type: new Abstract: Indoor gardening within sustainable buildings offers a transformative solution to urban food security and environmental sustainability. By 2030, urban farming, including Controlled Environment Agriculture (CEA) and vertical farming, is expected to grow at a compound annual growth rate (CAGR) of 13.2% from 2024 to 2030, according to market reports. This growth is fueled by advancements in Internet of Things (IoT) technologies, sustainable innovations such as smart growing systems, and the rising interest in green interior design. This paper presents a novel framework that integrates computer vision, machine learning (ML), and environmental sensing for the automated monitoring of plant health and growth. Unlike previous approaches, this framework combines RGB imagery, plant phenotyping data, and environmental factors such as temperature and humidity, to predict plant water stress in a controlled growth environment. The system utilizes

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock, sprawl to the horizon.

Under the world's largest food storage scheme, a storage capacity of 62,500 metric tonnes will be developed across 25 Primary Agricultural Credit Societies (PACS), along with initiatives focusing on infrastructure upgrades and cooperative sector advancements.

RALEIGH, N.C. — When monitoring the health of mammal populations, scientists often use camera traps to observe the animals in their habitats.  But weasels are so sneaky they’re rarely caught on camera – leaving scientists with questions about this population of predators. “We’re a little worried about the weasels,” says Roland Kays, a research professor […] The post Why Scientists are Worried About Weasels appeared first on Morning Ag Clips.

LEXINGTON, Ky. — A study by researchers across multiple disciplines at the University of Kentucky has offered the most in-depth look at what’s flowing through Kentucky’s streams and rivers, and how these waterways can be safeguarded. The work, published in Science of the Total Environment and led by UK Martin-Gatton College of Agriculture, Food and Environment Gatton Foundation Endowed […] The post UK Scientists Reveal New Insights into Water Quality Challenges appeared first on Morning Ag Clips.

EAST LANSING, Mich. — The U.S. Department of Agriculture’s Economic Research Service projects that by 2050, the total production of global agriculture will need to equal between 14,060-15,410 trillion crop calories based on medium- and high-population...

The first orbital rocket launch from European soil ended in an explosion when Isar Aerospace's rocket fell to Earth seconds after launching on March 30.

Sharon Goldman / Fortune: Dyna Robotics, which is building AI-powered robots to help businesses automate repetitive tasks like chopping food, emerged from stealth with a $23.5M seed  —  When Instacart acquired Lindon Gao's self-checkout shopping startup, Caper AI, for $350 million in 2021, it marked a big win …

Editor's Note: This article is a reprint. It was originally published November 24, 2024. I interviewed Ashley Armstrong, co-founder of Angel Acres Egg Co. and a leading advocate for regenerative agriculture. Ashley’s unique perspective bridges the gap between optimal health practices and sustainable farming, offering invaluable insights into how our food systems and dietary choices profoundly impact well-being. Ashley began her health journey alongside her sister, Sarah, under the moniker "Strong Sisters." Initially focused on weightlifting and resistance training, they documented their progress and reveled in the empowerment that came with physical strength. "It was so empowering … It's you versus you," Ashley shared. 1 However, their path took a significant turn when both encountered health issues linked to their dietary choices, particularly the prevalence of polyunsaturated fatty acids (PUFAs) and processed ingredients. Sarah was diagnosed with a form of

KNOXVILLE, Tenn. — Four faculty members at the University of Tennessee, Knoxville, have been elected 2024 Fellows of the American Association for the Advancement of Science, and Herbert College of Agriculture Dean and Professor David G. White is among them. AAAS Fellows are elected to a lifetime appointment annually by their peers on the AAAS Council […] The post Four Researchers Honored by AAAS as Lifetime Fellows appeared first on Morning Ag Clips.

PERRY, Ga. — The Georgia Cotton Commission Board of Directors approved $660,818 in research for the 2026 crop year during the March board meeting. The money will fund 15 projects that will be conducted by University of Georgia researchers and extension specialists. Projects range from funding for the UGA cotton team to research on resistant […] The post Georgia Cotton Commission Approves 2026 Research appeared first on Morning Ag Clips.

URBANA, Ill. — When it comes to invasive species, what we don’t know, can hurt us. From insects that kill trees to plants that may increase tick populations, invasive species are a serious threat to Illinois natural areas, waterways, and farm fields because once they take hold, removing them is an expensive and lengthy process. […] The post Explore Invasive Plant, Animal, Insect Research Updates at Illinois Invasive Species Symposium appeared first on Morning Ag Clips.

SAN DIEGO, CA – Urban growth reduces available farmland, but vertical farming offers a smart way to feed populations. By stacking crops in environmentally controlled towers and other upright structures, you can grow more food using much less land and water. There’s only one catch — these farms need a lot of energy for lighting, […] The post Integrating Green Hydrogen With Vertical Farming appeared first on Morning Ag Clips.

Manju Govind Gajera, a committed advocate for sustainable farming, empowers farmers through her Sri Sri Kissan Mall, generating over Rs. 30,000 monthly. She promotes natural farming of crops like groundnut, wheat, millets, and pulses, focusing on chemical-free, eco-friendly methods.

Japanese researchers are exploring chemicals that regulate the timing of flowering, with the goal of improving crop yield and resilience. As climate change increasingly threatens global food security, scientists around the world are seeking dependable methods to enhance crop production. Unpredictable weather patterns and shifting seasons are disrupting traditional farming cycles, making technologies that control [...]

Ranchers claim livestock has been sickened by toxic chemicals in fertilizer made from sewage. Now Synagro, a Goldman Sachs-backed firm, has lost a deal to make sludge fertilizer there.

Artificial Intelligence Revolutionizes Sensory Evaluation: A Case Study on Brownies Artificial intelligence (AI) continues to forge transformative changes across various domains, reshaping our interactions with technology, creativity, and data dissemination. While we commonly think of AI’s impact on areas such as business analytics, autonomous vehicles, or healthcare diagnostics, an intriguing application of AI has emerged […]

The reuse of human urine would allow for the production of sustainable fertilizers for urban agriculture, with significant environmental benefits, a new study concludes. The research evaluates the environmental impact of nitrogen recovery from the yellow waters of buildings. In addition to promoting sustainable agriculture, it would reduce carbon dioxide emissions and water consumption.

An official with Kansas State University says he’s disappointed the school had to suspend operations at its two Feed the Future Innovation Labs. “It’s unfortunate that we had to make the decision to shut those laboratories down,” said Ernie Minton, Dean of the College of Agriculture. Minton says the labs helped feed the world and […] The post KSU College of Agriculture Dean reacts to research lab closures appeared first on Brownfield Ag News.

The man created—but didn't wear—a shirt critical of James Dolan, the venue's CEO.

The vice president of Indiana Farm Bureau says farmers are becoming more concerned about drone data collection. Kendell Culp says while drones have increased efficiency on the farm, data breaches are a growing concern for farmers. “We’re spraying with them and we’re seeding with them, but they could still be very dangerous,” he says. “It hasn’t […] The post Drone data breach concerns appeared first on Brownfield Ag News.

Research has increasingly highlighted the potential of fruits and plant extracts as sources of bioactive compounds that may mitigate or avert disease symptoms. A collaborative effort among researchers from Brazil and Germany has emerged, focusing on the identification and understanding of these bioactive compounds and their mechanisms of action via independent yet complementary studies. The […]

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.